Modern Restaurant Management
DECEMBER 16, 2019
Families with different dietary requirements could even save money by dining out, as there would be no need to fork out on different starters, mains and desserts for those who are vegan (up to an extra £40) or Gluten free (up to an extra £30). Family members with different dietary requirements can have different meals (22 percent).
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
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Modern Restaurant Management
AUGUST 28, 2020
That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. That’s why the compostable packaging is more important than ever. We’re thrilled with the compostable solution provided by Harvest Pack.
Hot Schedules
NOVEMBER 3, 2021
Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Thanks to working from home and lockdowns during the pandemic, diners are making more homecooked meals, a trend that will likely continue even as businesses continue to reopen in-person offices and global lockdown restrictions ease.
Modern Restaurant Management
MARCH 4, 2020
Design your menu offerings to include vegetarian, vegan, and gluten-free options so you never lose a customer over dietary restrictions. Consider composting leftover food scraps and other compostable items. You can get creative with your beverage station offerings with beverages such as infused tea or lemonade.
Modern Restaurant Management
SEPTEMBER 27, 2024
Top Concerns : Nearly 30 percent expressed some worry about personalized ordering experiences, and nearly 40 percent wouldn't trust AI with dietary restrictions. As environmental concerns have grown, sustainable packaging materials—such as compostable and biodegradable options—have become more popular.
EATER
JULY 6, 2022
COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. The compost egg was such a blatant lie it felt silly,” she says, adding that it left her wondering, “ Why am I doing this? ”.
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