Modern Restaurant Management

DECEMBER 31, 2024

” 2024 Liquid Insights Southern Glazer's Wine & Spirits announced findings from its 2024 Liquid Insights Tour , a coast-to-coast educational initiative focused on exploring the top trends shaping the wine and spirits industry. Rum continues to find new consumers through education and quality changing perceptions of rum.

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2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

MARCH 9, 2021

Educate your staff : This is critical to ensure order in the restaurant and that everyone is aware of the goals you’re working towards. These wastes can also be transported to landfills to make compost manure and enrich the soil. Reuse and Recycle. Organic food waste can be recycled for use as renewable energy sources.

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Waste Management Management Recycling 508

Modern Restaurant Management

AUGUST 19, 2024

The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability. They can easily compost, without having to find partners or programs to take the compost. These events can be educational, but they also add to the dining experience.

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Food Supply Seasonal Menu Compost Sustainability 442

The Restaurant Group

DECEMBER 8, 2024

Educating and empowering them fosters a collective mission for sustainability. Employee Education on Waste Reduction Raise Awareness : Train staff on food wastes environmental and financial impacts. Educating Customers on Waste Reduction Add Notes to Menus : Encourage mindful ordering with simple messages.

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Waste Compost Food Recycling 78

Modern Restaurant Management

FEBRUARY 26, 2020

When they have run their lifetime, the straws will decompose in your regular garden compost pile. By helping educate customers and providing sustainable alternatives, businesses can have significant influence in determining how much waste their customers are using and disposing of. Going Beyond the Straw.

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2050 Waste Sustainability Compost 474

Modern Restaurant Management

DECEMBER 2, 2019

You can educate your staff and appoint a food waste reduction team; inventory and store food properly and use it on a “first in, first out” basis; measure portion sizes to lower the number of plates that come back with uneaten foods; recycle unused ingredients and compost leftovers.

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Management Management Waste Sustainability 297

Modern Restaurant Management

APRIL 21, 2022

It was a wonderful opportunity to educate our guests on bycatch fish (which are the fish picked up in large nets that are typically thrown out) as well as smaller breeds and not the big-name fish (such as halibut, albacore, etc.), and offer an eco-friendly approach that doesn’t deplete the supply chain. Delaware North.

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Sustainability Waste Food Supply Recycling 450

EATER

SEPTEMBER 20, 2023

While creating such systems, especially the infrastructure to separate food waste to turn into compost, are critical to the fight against climate change, there is also a growing emphasis on prevention. Most stores are really concerned about their brand image and want to be seen as selling premium products,” Lapis says.

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Waste Pricing Airlines Food 344

Modern Restaurant Management

DECEMBER 16, 2019

Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. "Less than 15 percent of restaurant food waste is collected for composting, and these efforts have primarily focused on collecting food scraps from the kitchen," the study said. "However,

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2019 Compost Mobile Ordering Online Ordering 322

EATER

APRIL 10, 2023

Even when it’s dreary and cold in the spring and I’m hauling loads of compost in the rain, it still feels pretty magical. And the educational aspect of gardening never really ends! Prepare to spend years educating yourself on the job — there is only so much you can learn in books and traditional classrooms.

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2011 Education 2009 Compost 263

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising 2020 Fast Casual 340

Cheetah

NOVEMBER 17, 2021

San Francisco’s mandatory composting ordinance, for example, encourages residents and businesses to reduce their landfill fees by shifting as much as possible to composting. Use social media, educate your serving staff, and communicate in your menu! Compost – Check if composting leftovers is suitable for your business.

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Waste Compost Food Social Media 148

EATER

APRIL 29, 2022

Libraries across the country are fighting food insecurity by offering communities free seeds and gardening education This story was originally published on Civil Eats. Between November 2021 and February 2022, HVSC donated roughly 10,000 seed packets to seed libraries, schools, educational programs, and community gardens. Shutterstock.

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Agriculture Education Website Management Outdoor 246

Modern Restaurant Management

NOVEMBER 14, 2019

"Diners continue to be more educated, mindful and globally connected than ever before. Sustainability will also continue to take center stage; restaurant and bar managers, chefs and bartenders are crazy about composting, incorporating zero-waste techniques and eliminating single use plastic items. Dessert Trends.

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2020 Bar Influencer Compost 375

Modern Restaurant Management

MARCH 3, 2023

Non-commercial broadline case shipments increased by 11 percent last year compared to 2021, with business and industry, education, lodging and casinos, and recreation being growth areas. Commercial case shipments to restaurants and convenience stores were flat, and dollars shipped were up 13 percent compared to the year prior.

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2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. ”=.

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Modern Restaurant Management

SEPTEMBER 23, 2020

Dedicate time and resources to educate Nandocas how to register, vote early, and safely vote at home or in-person. And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

AUGUST 28, 2020

Through James Beard Foundation Mentorship, KitchenAid will provide critical support and resources to women through educational tools and mentorship that help women build and grow their business. That’s why the compostable packaging is more important than ever.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Visa is working with a range of partners to increase the number of locations where consumers can tap their contactless card or mobile phone.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country. ."

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Fast Casual Seasonal Menu Innovation Customer Experience 280

Perfect Daily Grind

APRIL 25, 2022

The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. She defines compostable capsules. Compostable materials can be placed in soil to break down, but they have to decompose into matter which benefits the soil,” she says.

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Compost Sustainability Consumer Goods Waste 130

EATER

AUGUST 17, 2023

The origins of our recent yolk worship can be traced to the late ’90s, when a few influential chefs were buying ingredients from local farms and educating their diners about it. It took almost 50 years for this idea to catch on.

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Consumer Goods Compost 2008 Magazine 246

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Restaurants will likely continue to offer innovative benefits like free or discounted education, or other programs such as our managing partners program, which allows managers to run their own locations. We don’t think so.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

JULY 6, 2022

Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers.

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Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

SEPTEMBER 15, 2020

Aspiring restaurateurs looking for a formal education in this fast-growing segment of the restaurant industry will soon be able to turn to UNLV’s Harrah College of Hospitality. Fast-casual dining is dominating the restaurant industry, and its growth is expected to continue at a rapid pace in a post-pandemic economy.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

FEBRUARY 23, 2024

Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable. But now you are more likely to find compostable or recyclable packaging options.

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Sustainability Recycling Compost Waste 492

Restaurant365

JUNE 22, 2021

Donating food to other organizations does require educating your staff how to identify food that isn’t usable versus food that is perfect for donation. Engage in Composting. Composting is the process of turning food scraps and food waste into nutritious materials that can be added back to our soils. Conclusion.

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Compost Food Waste Front of House 88

Restaurant365

JULY 14, 2021

Educate your staff on reducing food waste. Compost all remaining food waste. Finally, if there is food waste that you cannot minimize, reuse, or repurpose, your food scraps are excellent inputs for compost. Compost returns the nutrients from organic kitchen waste to farms and soils.

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Waste Compost Food Inventory 78

The Restaurant Times

JANUARY 14, 2022

Educate the customers about the ill effects of food waste and encourage them to take the leftovers home. Serve takeaways in compostable food containers and packaging. Purchase from credible local vendors to increase the shelf life of perishable food items. Avoid batch cooking as it often leads to overproduction of food.

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Waste License Loyalty Program Website Management 98

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Lavu

FEBRUARY 2, 2024

Educate staff on food safety, emphasizing the importance of proper storage temperatures. Compost Any Wasted Food Your Restaurant Can Converting organic waste into compost is an environmentally friendly practice, transforming waste into nutrient-rich soil.

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Waste Food Compost Restaurant Law 78

Perfect Daily Grind

OCTOBER 1, 2022

Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. International Women’s Coffee Alliance aims to raise US $5,000 for International Coffee Day.

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2022 Point of Sale 2023 Webinar 135

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The grant was awarded by the Royal Academy of Engineering and will help to develop a digital financial education programme for rural communities in the Rwenzori region.

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2022 2023 Recycling Café 137

Sante

APRIL 6, 2020

The $150,000 investment from Jordan will allow SFM to keep the doors open at least 12 struggling restaurants and caterers throughout the county currently providing meals, purchase 42,000 to-go containers (compostable or reusable) and provide 65,000 meals.

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2012 Catering Compost Education 100

Perfect Daily Grind

APRIL 22, 2022

Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. US roaster Bluestone Lane launches compostable coffee capsules. The Yirgacheffe Coffee Farmers’ Cooperative Union placed third with a score of 89.67 points for its natural arabica. Tue, 19 Apr. Applications close on 20 May.

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Airlines 2022 Certification Webinar 109

Perfect Daily Grind

SEPTEMBER 9, 2022

CoffeeB says its products are compostable and will break down within four weeks. Brazilian scientists at the University of São Paulo’s Centre for Nuclear Energy in Agriculture, along with other educational institutions in the country, used the technology to sort green beans according to commercial and specialty standards.

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2022 Pricing 2023 Events 133

Sustainability Beyond the Plate

JUNE 30, 2017

Richard Young, Director of Education. The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. At the San Diego presentation, Richard Young was joined by Ana Carvalho from the City of San Diego and Island Restaurants’ Mike Schuster.

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Waste Seminar Recycling Food 40