Modern Restaurant Management

AUGUST 19, 2024

The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability. They can easily compost, without having to find partners or programs to take the compost. These events can be educational, but they also add to the dining experience.

Food Supply 442

Food Supply Seasonal Menu Compost Sustainability 442

Modern Restaurant Management

DECEMBER 2, 2019

Use Efficient Equipment. That’s why the right equipment – a highly efficient dishmachine for instance – can make a big difference. Free online tools like the Ecolab Smart Water Navigator can help you answer these questions and determine the smartest course of action for your own operations.

Management 297

Management Management Waste Sustainability 297

Modern Restaurant Management

FEBRUARY 26, 2020

When they have run their lifetime, the straws will decompose in your regular garden compost pile. By helping educate customers and providing sustainable alternatives, businesses can have significant influence in determining how much waste their customers are using and disposing of. Going Beyond the Straw.

2050 474

2050 Waste Sustainability Compost 474

Modern Restaurant Management

DECEMBER 16, 2019

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.”

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. Parts Town and Heritage Combine.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

SEPTEMBER 23, 2020

The sweepstakes, featuring a grand prize of $10,000 worth of state-of-the-art tech equipment for an ordering and payment system, and $1,500 worth of carryout packaging, can be found at www.smithfieldgood2go.com. Dedicate time and resources to educate Nandocas how to register, vote early, and safely vote at home or in-person.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

AUGUST 28, 2020

Through James Beard Foundation Mentorship, KitchenAid will provide critical support and resources to women through educational tools and mentorship that help women build and grow their business. “The TableBoost app helps restaurants save up to 25% of the cost of managing their equipment (e.g. ” Saving More than Paper.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchising 340

Franchising Franchise 2020 Leadership 340

Modern Restaurant Management

NOVEMBER 14, 2019

"Diners continue to be more educated, mindful and globally connected than ever before. Sustainability will also continue to take center stage; restaurant and bar managers, chefs and bartenders are crazy about composting, incorporating zero-waste techniques and eliminating single use plastic items. Dessert Trends.

2020 375

2020 Bar Influencer Compost 375

Modern Restaurant Management

MARCH 3, 2023

In 2023, many operators want to keep moving toward the edge, with more than four in ten planning investments in equipment or technology to increase front- and back-of-the-house productivity. Most operators still consider their use of technology as mainstream rather than leading edge.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

FEBRUARY 18, 2020

In essence, this shift should lead restaurants to embrace the idea of maintaining a truly “intelligent” smart kitchen, one that will be tech-equipped to continue evolving with consumer demands. Guests will demand a personalized journey when food is delivered to their door.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country. ."

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

Modern Restaurant Management

SEPTEMBER 15, 2020

Aspiring restaurateurs looking for a formal education in this fast-growing segment of the restaurant industry will soon be able to turn to UNLV’s Harrah College of Hospitality. yrKing, leading food prep equipment manufacturer, has introduced the BBS Flex, a new series of Breader Blender Sifter (BBS) models.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

EATER

JULY 6, 2022

Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. The spokesperson also characterized the power lift used to raise people up and down from the roof as safety equipment.). We strongly dispute this allegation,” Stone Barns said.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Restaurants will likely continue to offer innovative benefits like free or discounted education, or other programs such as our managing partners program, which allows managers to run their own locations. We don’t think so.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. As part of the project, 60 tonnes of fertiliser and farming equipment were also provided to local producers. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.

2022 137

2022 2023 Recycling Café 137

Restaurant365

JULY 14, 2021

Educate your staff on reducing food waste. With accurate sales numbers in hand, your managers are better equipped for purchasing new inventory and optimizing food waste reduction. In addition to training staff on proper food storage guidelines, make sure to keep up with equipment maintenance for your coolers and freezers.

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

FEBRUARY 23, 2024

Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable. But now you are more likely to find compostable or recyclable packaging options.

Sustainability 492

Sustainability Recycling Compost Waste 492

Perfect Daily Grind

APRIL 22, 2022

Italian coffee equipment manufacturer Wega to unveil new espresso machine at cycling event. Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. Roasting equipment company Aillio launches 2kg-capacity AiO roaster. US roaster Bluestone Lane launches compostable coffee capsules.

Airlines 109

Airlines 2022 Certification Webinar 109

Perfect Daily Grind

OCTOBER 1, 2022

Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. International Women’s Coffee Alliance aims to raise US $5,000 for International Coffee Day.

2022 135

2022 Point of Sale 2023 Webinar 135

Lavu

FEBRUARY 2, 2024

Invest in proper storage areas equipped with technologies that help maintain the freshness of perishable items. Educate staff on food safety, emphasizing the importance of proper storage temperatures. Beyond composting, explore initiatives like partnering with local farms to source fresh produce.

Waste 78

Waste Food Compost Restaurant Law 78

The Restaurant Times

JANUARY 13, 2022

Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens. Marketing And Promotion.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Sustainability Beyond the Plate

JUNE 30, 2017

Richard Young, Director of Education. The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. At the San Diego presentation, Richard Young was joined by Ana Carvalho from the City of San Diego and Island Restaurants’ Mike Schuster.

Waste 40

Waste Seminar Recycling Food 40

Sustainability Beyond the Plate

JANUARY 26, 2017

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.

Recycling 40

Recycling Waste Compost Reference 40

MBB Hospitality

NOVEMBER 15, 2023

Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers. Educating your team on the cost of ingredients and the impact of waste can empower them to make cost-effective decisions in their daily tasks.

Food 52

Food Seasonal Menu Waste Point of Sale 52

Modern Restaurant Management

FEBRUARY 14, 2020

The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. Compostable cutlery will be available this summer. ” For every burger sold, $0.50

Back of House 329

Back of House Hotels Design Events 329