Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

EATER

SEPTEMBER 20, 2023

The results point to the fact that stopping waste at the source is more effective — environmentally and economically. While creating such systems, especially the infrastructure to separate food waste to turn into compost, are critical to the fight against climate change, there is also a growing emphasis on prevention.

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Waste Pricing Airlines Food 344

Modern Restaurant Management

NOVEMBER 14, 2019

"Diners continue to be more educated, mindful and globally connected than ever before. Local, responsibly sourced ingredients that bridge traditional culinary lines and blur the fusion moniker will continue to grow in 2020. ” Alternative Diets Become Mainstream. Cross-Cultural Fusions. Dessert Trends.

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2020 Bar Influencer Compost 375

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

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Franchising Franchise 2020 Fast Casual 340

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. “Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

EATER

APRIL 29, 2022

Libraries across the country are fighting food insecurity by offering communities free seeds and gardening education This story was originally published on Civil Eats. Between November 2021 and February 2022, HVSC donated roughly 10,000 seed packets to seed libraries, schools, educational programs, and community gardens. Shutterstock.

Agriculture 246

Agriculture Education Website Management Outdoor 246

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. ”=.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country.

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Fast Casual Seasonal Menu Innovation Customer Experience 280

Modern Restaurant Management

AUGUST 28, 2020

Through James Beard Foundation Mentorship, KitchenAid will provide critical support and resources to women through educational tools and mentorship that help women build and grow their business. That’s why the compostable packaging is more important than ever.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

AUGUST 17, 2023

The origins of our recent yolk worship can be traced to the late ’90s, when a few influential chefs were buying ingredients from local farms and educating their diners about it. One comes in styrofoam, but still claims its eggs are “sourced from family owned farms” and encourages shoppers to “meet the family farmer whose hens laid your eggs.”

Consumer Goods 246

Consumer Goods Compost 2008 Magazine 246

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Restaurants will likely continue to offer innovative benefits like free or discounted education, or other programs such as our managing partners program, which allows managers to run their own locations. We don’t think so.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. We strongly dispute this allegation,” Stone Barns said. >> Part 3: Feed the Rich, Save the Planet?

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

The Restaurant Times

JANUARY 14, 2022

Source: Trafalgar Tours. Given that the concept of your restaurant is to be waste-free , the following points can help you achieve the goal: Schedule regular food audits to identify the volume as well as the sources of food waste in the business. Serve takeaways in compostable food containers and packaging. Music Permit.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

SEPTEMBER 15, 2020

Aspiring restaurateurs looking for a formal education in this fast-growing segment of the restaurant industry will soon be able to turn to UNLV’s Harrah College of Hospitality. Fast-casual dining is dominating the restaurant industry, and its growth is expected to continue at a rapid pace in a post-pandemic economy.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Lavu

FEBRUARY 2, 2024

Laminated Menus: Menus are often a significant source of paper waste in restaurants. Timely Utilization of Fresh Produce for Waste Reduction: Keep a meticulous record of when you pick fruits and vegetables from your sources. Educate staff on food safety, emphasizing the importance of proper storage temperatures.

Waste 78

Waste Food Compost Restaurant Law 78

Perfect Daily Grind

APRIL 22, 2022

The “One – Espresso Process Blend” includes the Catuai variety sourced from Finca El Puente in Honduras. Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. US roaster Bluestone Lane launches compostable coffee capsules. points for its natural arabica. Tue, 19 Apr.

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Airlines 2022 Certification Webinar 109

Sustainability Beyond the Plate

JANUARY 26, 2017

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.

Recycling 40

Recycling Waste Compost Reference 40

The Restaurant Times

JANUARY 13, 2022

Source: Pinterest. Educate the potential customers how wastage of food adversely impacts our environment. Purchase ingredients from vendors that use packaging that can be recycled or composted. It transpires the persona of your business when any customer walks into your bakery. Purchase Kitchen Equipment.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

MBB Hospitality

NOVEMBER 15, 2023

Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers. This can include practices like sourcing from local producers to reduce transportation costs, which also lowers your carbon footprint.

Food 52

Food Seasonal Menu Waste Point of Sale 52

EATER

JUNE 23, 2020

Whether you’re in a rut with your morning brew and want to shake things up, you’re new to home-brewing and aren’t sure where to shop, or you want to support more BIPOC-owned and socially conscious businesses, let this list of 30 sources for buying coffee and tea online be a source of inspiration. Whole Bean Coffee.

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Sourcing Food Supply Online Ordering Small Business 264

EATER

JULY 29, 2021

Like an electric vehicle , the greenest kitchen is only as climate-friendly as its power, so sourcing green energy should be your first step. Clean the kitchen faster by integrating composting into your cooking routine, and reorganize your fridge to keep perishable ingredients visible to avoid food waste in the back.

Sustainability 279

Sustainability Consumer Goods Point of Sale Waste 279

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. Which education is actually standing out more?”.

Compost 340

Compost Front of House 2014 Back of House 340

Modern Restaurant Management

FEBRUARY 14, 2020

“In hosting SOBEWFF® each year, we continue to further our commitment to hospitality education, which is paramount to us as a Company,” said Wayne Chaplin, Chief Executive Officer, Southern Glazer’s. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world.

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Back of House Hotels Design Events 329

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Korean coffee brand Ayantu launches new solar panel programme in coffee-growing communities.

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2022 Workshop Certification Café 166