Perfect Daily Grind

MAY 10, 2022

Firstly, they require a significant investment in equipment as well as needing land to be built on. The cost of buying, installing, maintaining, and eventually upgrading the milling equipment has to be accounted for,” James tells me. The farmers will save on transport and milling costs, as well as on time.”. Enjoyed this?

Equipment 160

Equipment Sustainability Article Compost 160

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. Each EGOpro Active Tag is equipped with a unique serial number and has the potential to be connected to a custom software solution.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

DECEMBER 31, 2019

We know that consumers associate compostable disposables with a higher level of care in preparing their meal, that the food is better, and feel that through their order they are doing something positive for the world—all positive associations for the restaurant brand for which consumers are willing to pay more. Grocery store upgrades.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

SEPTEMBER 14, 2021

Now, with each guest transaction through Thanx, Tattle triggers a post-transaction survey email equipped with transaction details, which has allowed our team to measure the guest satisfaction of each ordering channel and identify and improve high-impact areas across our locations.”

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Bottleneck Management

MAY 3, 2023

By doing so, you reduce the distance that food needs to travel to get to your restaurant, thereby reducing transportation-related emissions. Consider donating excess food to local charities or composting food scraps instead of sending them to landfills. It all starts with awareness.”

Compost 78

Compost Sustainability Waste Agriculture 78

Modern Restaurant Management

MARCH 4, 2020

You’ll help reduce waste by limiting transportation and cutting down on greenhouse gases produced by factory farms. Consider composting leftover food scraps and other compostable items. Buy Energy Efficient Equipment. You can save energy, money, and protect the climate with energy efficient kitchen equipment.

Catering 421

Catering Dietary Restrictions Compost Seasonal Menu 421

Restaurant365

JULY 14, 2021

Food waste also represents wasted water, energy, resources, and labor that were required to grow, transport, and store it. With accurate sales numbers in hand, your managers are better equipped for purchasing new inventory and optimizing food waste reduction. Compost all remaining food waste. Count your inventory regularly.

Waste 78

Waste Compost Food Inventory 78

EATER

JULY 6, 2022

Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. The spokesperson also characterized the power lift used to raise people up and down from the roof as safety equipment.). You’re on a metal tightrope.”.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

SEPTEMBER 15, 2020

yrKing, leading food prep equipment manufacturer, has introduced the BBS Flex, a new series of Breader Blender Sifter (BBS) models. Eatable Sacramento.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

MBB Hospitality

NOVEMBER 15, 2023

Additionally, exploring local markets and seasonal products can yield fresher ingredients at lower costs due to reduced transportation expenses. Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers.

Food 52

Food Seasonal Menu Waste Point of Sale 52

MBB Hospitality

JULY 7, 2024

Additionally, partnering with local suppliers can reduce transportation costs and mitigate supply chain disruptions, especially for perishable goods. Simple steps like scheduling routine maintenance for kitchen equipment also ensure optimal performance and energy savings.

Loyalty Program 52

Loyalty Program Food Waste Customer Service 52

Hot Schedules

APRIL 20, 2019

Consider the energy, water, fertilizer, equipment and labor that takes to produce each ingredient, and the same for any packaging required. Also, think about the gas and labor required to transport it first to your vendor, then to your restaurant. Finally, what can’t be used or repurposed on your menu should get composted.

Waste 60

Waste White Paper Cash Management Inventory 60

Hot Schedules

FEBRUARY 4, 2022

First, the resources required to produce that vegetable have been wasted: consider the energy, water, fertilizer, equipment, and labor it takes to produce that ingredient, and the same for any packaging required. Next, add in the gas and labor required to transport it first to your vendor, and then to your hotel. Conclusion.

Waste 78

Waste Hotels Inventory Food Order 78

The Restaurant Times

JULY 28, 2021

Controlling wastage due to burnt or spilt food is something that you can do by introducing experienced staff and high-quality equipment to your kitchen. Food waste is completely organic and can be recycled by transporting it to compost. Rotten or perishable raw materials are also included in this category.

Waste 52

Waste Management Management Operations 52

Harbor Touch

NOVEMBER 14, 2019

Many areas provide green trash pick-up where you can recycle plant products into compost; check with your local solid waste program. Cut down on greenhouse gas emissions caused by transporting food from far away. Cleaning your restaurant kitchen equipment with chemicals like bleach or ammonia are effective but toxic.

Recycling 148

Recycling Compost Food Supply Waste 148

Modern Restaurant Management

FEBRUARY 14, 2020

Beyond food and drinks, though, customer orders show fans were in need of party and clean-up supplies along with some medicine to make their Monday morning a bit smoother: Home Essentials: Red Party Cups, Charmin Toilet Paper, Scott Toilet Paper, Repurpose Compostables Plates, Puffs Ultra Soft & Strong Tissues.

2020 305

2020 Waste Food Order Point of Sale 305