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How to Grow Your Catering Business

Goliath Consulting

You may even get client requests you’re not used to, like having to add a food truck or using non-traditional type venues you would have never thought of using (1). A workplace food program that brings in a different pop-up restaurant to serve as the office lunch vendor each day. But that’s what makes it a perfect opportunity.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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3 Simple Ways Restaurants Can Reduce Food Waste this Holiday Season

Xtra Chef

The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. million tons of food waste annually.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 173
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The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

2020 138
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Coffee News Recap, 17 Jun: Brazil 2022/23 coffee production to increase by 11%, Vietnamese coffee production to exceed 31.5 million bags in 2022 & other stories

Perfect Daily Grind

This year’s event will include more than 130 exhibitors and will host two competitions: the US Cold Brew Championships and the Coffee Fest Latte Art World Championship. The event will include the 2022 Thailand Barista Championships and Thailand Brewers Cup. Chameleon Organic Coffee acquired by food and beverage brand SYSTM Foods.

2022 152
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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

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