Modern Restaurant Management

SEPTEMBER 15, 2020

From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. Past contestants and winners will have the opportunity to showcase their talents and favorite dishes to guests through exclusive tasting menus, residencies and hosted events.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. Parts Town and Heritage Combine.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

The Rail

NOVEMBER 2, 2023

By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Adapting offerings based on the season is an expected, if somewhat inconvenient, requirement of working in the service industry.

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Sustainability Seasonal Menu Audits Outdoor 130

7 Shifts

JULY 20, 2024

Food & beverage sales report A food and beverage sales report breaks down revenue from different menu items, giving you an idea of the best-selling dishes and optimizing your menu accordingly. “You could also use this time to try out a rotating daily menu for consistently new offerings and optimal freshness.”

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2024 Cash Management Inventory Waste 221

Xtra Chef

NOVEMBER 18, 2020

Let’s explore the common causes of restaurant food waste, how to reduce it, and how to track waste events so you know exactly where money is being lost. Those projections, along with seasonal recipe modifications, should be used to better anticipate what you’ll actually use. What Causes Restaurant Food Waste?

Waste 110

Waste Food Front of House Compost 110

Perfect Daily Grind

JANUARY 27, 2023

The next event will be Cup of Excellence Indonesia, which will take place on 16 February. The agency also expects the 2023/24 harvest season to hit 54.9 JDE Peet’s to launch fully compostable coffee capsule in 2023. Alliance for Coffee Excellence announces 2023 auction dates. million 60kg bags – up 4.4% last year.

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2023 2022 Events Certification 112

Modern Restaurant Management

MARCH 4, 2020

Sustainability has become a popular trend in the wedding and event industry. Serve a Seasonal Menu. Rather than always serving the same menu, try switching up your dishes each season. Using seasonal fruits and vegetables reduces production costs and energy. Suggest a Vegan or Vegetarian Option.

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Catering Dietary Restrictions Compost Seasonal Menu 421

Restaurant Clicks

OCTOBER 12, 2021

Dining choices have a four-course menu and a chef’s tasting menu. They share their love of food and drinks with customers, and their New American menu relies heavily on the uniqueness of their oak oven and grill. A small menu means perfection in each dish, and the Mushroom Tempura is the perfect start to your meal.

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Online Ordering Back of House Food Order Seasonal Menu 117

Lavu

JUNE 3, 2019

It’s almost summer, the season for outdoor parties , sangria pitchers, and extended brunch hours , making right now the perfect time to execute seasonally-inspired marketing campaigns, event plans, and if related, summer-hire recruiting. Take advantage of the festive, summer vibes and offer a special seasonal cocktail menu.

2019 60

2019 Seasonal Menu Point of Sale Compost 60

Notch

MARCH 17, 2022

In fact, a survey taken by Menu Matters of 750 consumers across the US found that sustainability is more important to consumers now than it was a year ago. Start by: Adding vegetarian and vegan dishes to your menu, or offer meat and dairy substitutions where possible. And, t he pandemic hasn’t shaken diners' interest in sustainability.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Restaurant Engine

AUGUST 9, 2023

Have employee events. You don’t want either of these to slip during busy times or busy seasons. Make sure your customers know this by posting it on your menu or even signs around the restaurant. Look into composting as well. Offer special events or tastings. Recognize employee achievements with rewards.

Compost 52

Compost Recycling Website Management Employee Relations 52

MBB Hospitality

NOVEMBER 15, 2023

It involves tracking the cost of each ingredient, understanding seasonality, and recognizing price fluctuations. Using cost percentage formulas, you can determine the ideal cost for each item on your menu. Menu Engineering and Pricing Menu engineering is an essential tactic in the arsenal for controlling food costs.

Food 52

Food Seasonal Menu Waste Point of Sale 52

Modern Restaurant Management

FEBRUARY 14, 2020

Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.” ” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” For every burger sold, $0.50

Back of House 329

Back of House Hotels Events Design 329

Restaurant Clicks

DECEMBER 20, 2021

There’s no better way to celebrate a special occasion or life event than by sharing a wonderful meal with loved ones in an intimate and festive setting. The Firehouse Restaurant has various multi-course menus and a great happy hour offering of discounted drinks and small plates from 4-6 pm daily. The Firehouse Restaurant.

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Dine-in Fine Dining Seasonal Menu Book 125

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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Menu Agriculture Vineyard Seasonal Menu 337

Restaurant Clicks

OCTOBER 8, 2021

From its towering skyscrapers to its bustling Theater and Garment Districts, it’s a cultural center for people speaking any language to enjoy a trip to the museum or a sports event. With several options available, you’re bound to find delicious menu options that even meat-lovers can enjoy. HanGawi Restaurant. Order Online.

Food 101

Food Seasonal Menu Online Ordering Reservations 101

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. I am fully behind this initiative and hope my industry peers share their support as well.” " Trabon and MenuTrinfo Team Up. ."

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

OCTOBER 31, 2019

National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Placer.ai, dug into the numbers to analyze the situation.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

SEPTEMBER 14, 2021

The offer comes as restaurants brace for a second fall and winter season navigating COVID -19, and as operations become even more complex amidst vaccine requirements, tracking, and more operational challenges. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. It has to add up to something larger than a plate of food.”.

Compost 339

Compost Front of House 2014 Back of House 339

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

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2020 Kitchen Safety Consumer Goods Point of Sale 345