Modern Restaurant Management

SEPTEMBER 23, 2020

By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. With the exception of prix fixe menu ordering at participating restaurants, all event programming for the 2020 campaign will take place virtually to ensure a safe experience. "We're

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Serving White Paper Food Recycling 517

Xtra Chef

NOVEMBER 18, 2020

Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business: The U.S. Department of Agriculture estimates that restaurants waste $162 billion in food each year. After all, when food is wasted at a restaurant, money and profits are, too.

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Waste Food Front of House Compost 110

Xtra Chef

NOVEMBER 20, 2019

The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. million tons of food waste annually.

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Waste Front of House Food Compost 75

7 Shifts

JULY 20, 2024

By analyzing these reports, you can optimize pricing, control restaurant costs , reduce waste, and improve overall profitability. It helps you see which ingredients are being used frequently so you can maintain the right amount of stock on hand, reducing waste and spoilage.

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2024 Cash Management Inventory Waste 221

Modern Restaurant Management

SEPTEMBER 15, 2020

With more than 60 percent of diners interested in ordering a take-home DIY meal kit from restaurants1, the Fall Scoop lineup provides a variety of preportioned, prepackaged ingredients ideal for creative takeout options in the form of DIY meal kits and offers operators labor savings, versatility and waste-reduction benefits.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

FEBRUARY 18, 2020

Its theatrical and yes it might cost slightly more, but it has a lot of added cool factor for restauranteurs to have their cold side prep cook on the floor- and it’s easier to customize, and cuts down on waste with errant orders. Chefs are increasingly participating in roles and culinary positions outside of the restaurant space.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Hot Schedules

APRIL 20, 2019

Five Ways to Reduce Waste. The Impact of Food Waste. US Restaurants generate between 22 and 33 billion pounds of food waste every year. All that waste adds up. The EPA estimates that food waste is the single largest category in any given landfill. First, all the resources required to produce it are wasted.

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Waste White Paper Cash Management Inventory 60

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

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Waste Hotels Inventory Food Order 78

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. The event allows global industry stakeholders to network, and will focus on Nigeria’s coffee sector. Here are this week’s stories.

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2022 2023 Point of Sale Webinar 135

Restaurant365

JUNE 22, 2021

However, while you can adjust your food cost, optimizing your food cost isn’t a one-time event. Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). The biggest factor in reducing food waste is how invested your store-level managers are.

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Compost Food Waste Front of House 88

The Rail

NOVEMBER 2, 2023

Obtain adequate insurance coverage : Forecasting can typically warn business owners when a major event is on the way; however, even the staunchest storm preppers can’t protect from every possible type of damage. However, there’s a degree of “expect the unexpected” in preparations for any kind of winter weather.

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Sustainability Seasonal Menu Audits Outdoor 130

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

MARCH 4, 2020

Sustainability has become a popular trend in the wedding and event industry. An average wedding produces 400 pounds of garbage – and a large amount of this waste comes from the catering. You’ll help reduce waste by limiting transportation and cutting down on greenhouse gases produced by factory farms.

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Catering Dietary Restrictions Compost Seasonal Menu 421

Perfect Daily Grind

APRIL 15, 2022

Panera Bread states the data will help to improve coffee freshness and reduce waste. Australian supermarket Coles to launch home compostable capsules. The event will include BIPOC coffee professionals and will focus on improving representation and diversity in the global coffee industry. The event raised US $4.6

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2022 2021 Certification Consumer Goods 128

Ken Burgin

JULY 5, 2022

Great Wrap – the cling wrap that’s completely compostable. Cut waste and reduce costs. Event Management & Booking Systems – for Restaurant and Function Venues. Asana for managing shared projects like new menus, renovations, meeting agendas and event planning (good explainer). Goodbye barista?

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Kitchen Safety Food Safety Website Management Online Ordering 78

Perfect Daily Grind

MARCH 18, 2022

The virtual event forms part of a series focusing on the fourth edition of the newly published Coffee Guide. The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. Tue, 15 Mar. Starbucks pledges to phase out single-use cups.

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Pricing Webinar 2022 Café 121

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

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Sustainability Operations Seasonal Menu Compost 52

Restaurant Engine

AUGUST 9, 2023

Have employee events. Look into composting as well. Many cities have companies that offer you compost bins for food scraps that they pick up each week. Make your dishes smaller, so there is less food waste. Offer special events or tastings. Recognize employee achievements with rewards. Have your own kitchen garden.

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Compost Recycling Website Management Employee Relations 52

Restaurant Clicks

OCTOBER 12, 2021

Blackbelly Market launched in 2011 and has become the top boutique catering and events provider in the area. Even better still, their team helps guide you through choosing a venue for your special event, making them an absolute treasure in the hospitality market. View this post on Instagram A post shared by Blackbelly (@blackbellyco).

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Online Ordering Back of House Food Order Seasonal Menu 117

MBB Hospitality

NOVEMBER 15, 2023

Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Waste Reduction and Sustainability Practices Minimizing waste is crucial in managing restaurant food costs. Beyond basic waste reduction, consider implementing a comprehensive sustainability program.

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Food Seasonal Menu Waste Point of Sale 52

The Food Corridor

NOVEMBER 29, 2022

When, where, and how to dispose of waste (trash, recycling, cardboard boxes, food waste, grease, paper towels, compost, garbage disposal, etc.). Waste Management Clear instructions about where to dispose of the various kinds of waste should be part of your sanitation policies. What cleaning supplies to use.

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Equipment Food Supply Book Kitchen Safety 52

Modern Restaurant Management

FEBRUARY 14, 2020

Funds will be raised for the Foundation via system-wide events, online donations, and promotions such as the “Game On Burger.” Be sure to visit the Game On Foundation Facebook Page for campaign updates, events, and ways to get involved. ” For every burger sold, $0.50 will be donated to the Foundation.

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Back of House Hotels Events Design 329

Modern Restaurant Management

MARCH 9, 2022

Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Majority of people believe that compostable packaging can be thrown away with the rest trash and it will decompose on its own. of overall waste generated in 2021. million tonnes or 28.1%

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Compost Sustainability Online Ordering Kitchen Safety 520

Modern Restaurant Management

AUGUST 28, 2020

In complement to the existing VENUES by Tripleseat platform, EventUp is aimed at connecting anyone planning an event — not just professional planners — with restaurants and unique venues. On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. Ready Partners with FreedomPay.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

DECEMBER 23, 2020

Katina uses no tractors or chemicals in her fields; instead, she regenerates the soil with compost, fixes nitrogen with cover crops, and minimizes tillage so as not to disturb the microbiology her team has worked so hard to enrich. There is no waste.”. And, of course, the staff ate plenty of spaghetti squash for family meal. “We

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Menu Agriculture Vineyard Seasonal Menu 337

Restaurant Clicks

OCTOBER 8, 2021

From its towering skyscrapers to its bustling Theater and Garment Districts, it’s a cultural center for people speaking any language to enjoy a trip to the museum or a sports event. You can also ask about their catering services for social gatherings or other events. They also offer catering services and host private events.

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Food Seasonal Menu Online Ordering Reservations 101

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go.

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2019 Mobile Ordering Online Ordering Customer Experience 345

Modern Restaurant Management

SEPTEMBER 14, 2021

Fully powered by energy from 100% renewable sources and known for plastic ban, newly this year, green walls, a hydroponic farm, composting and rainwater collection system will actively reduce the environmental impact along with porcelain tableware replacing compostable containers. c to your home.

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Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 6, 2022

And it was also not a singular event, but the final episode of a multipronged cattle escape that began with a stampede in a public park where Westchester residents walk their dogs. Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It

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Agriculture Leadership Employee Relations 2018 246

Perfect Daily Grind

MAY 6, 2022

New members include National Coordinator Davide Cobelli, Community Coordinator Stefania Zecchi, and Events Coordinator Alessandro Coda. Schaerer debuts fully automatic Schaerer Coffee Skye machine at the 2022 Internorga event. Thu, 28 Apr – Smile Coffee Werks receives Compost Manufacturing Alliance certification for compostable pods.

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2022 Compost Sustainability 2021 127

EATER

JULY 6, 2022

The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. For me, the toxic culture culminated in all of the manipulation and gaslighting,” Emily Pilkington, who worked in events for a number of years before being promoted to kitchen manager in 2019, told me. “I

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Compost Front of House 2014 Back of House 339

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Minimizing food waste will continue to be a focus in 2020. Sustainability extends into the kitchen with food waste. Andrew Shearer, Cofounder and CEO at Farmshelf.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

JUNE 14, 2020

Expansive, communal working spaces bookable to membership and outside food and beverage organizations for intimate meetings and large-scale events. That review will be followed by other major composting certification applications. Rentable storage space designed to store equipment and perishable products. Multiple Traceability.

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Food Safety Kitchen Safety Online Ordering Loyalty Program 423