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As part of creating that good environment, she’s taken multiple steps to cut Rifrullo’s carbon footprint, including composting all food scraps, one of the most important steps restaurants can take to combat climate change. For takeout, she uses compostable containers and wooden silverware.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.
With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). This probably explains the trend of previously-recycled and reusable packaging. Conclusion.
The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.
Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. In addition to the Vanguard line, Eco-Products offers a wide range of plates, cups, utensils and containers made from renewable and post-consumer recycled resources.
Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill.
Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. Its size and wide opening can accommodate most dishes.
The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. The Indian franchise partner is now the exclusive licensee of Lavazza in the country.
Nestlé says the paper-based capsules are home-compostable and use 70% less packaging than its previous capsules. Following the partnership with Greener, Pablo & Rusty’s has recycled some 2,250kg of spent coffee grounds to be used as soil fertiliser, among other sustainable practices.
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