Modern Restaurant Management

DECEMBER 16, 2019

percent at hotels. One way to accomplish this: offering durable or compostable plates, cups and utensils, which the study proves makes it easier for customers to compost their food scraps and sort their waste into the right bins. However, in order for recycling and composting to succeed, the sorting has to be done properly.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. Could you tell me how you raised the money for the original location at the Parc 55 hotel? So I’m lucky.

Cash Management 364

Cash Management Insurance Point of Sale Back of House 364

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Hot Schedules

FEBRUARY 4, 2022

Hotel Profit Margins Decreasing? U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Next, add in the gas and labor required to transport it first to your vendor, and then to your hotel. The good news?

Waste 78

Waste Hotels Inventory Food Order 78

Modern Restaurant Management

MARCH 3, 2023

To gain insight into the event and sales management role, Tripleseat surveyed 125 customers working at restaurants, hotels, and unique venues to learn about salaries, experience, benefits, the average number of event bookings, costs, and more. The hospitality industry is booming, and event professionals are driving its growth.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

JUNE 24, 2020

For travelers: Health & safety checklists : Leveraging expertise from public health organizations and industry associations across the globe, hotel and restaurant owners can share safety measures directly on their Tripadvisor listing. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. It can be used in high-traffic areas such as hotel guest reservation check-in areas or public restrooms. ” Thanks for Everything.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Cheetah

APRIL 10, 2020

Start composting. Not only do many waste management companies provide composting for free, but it will also decrease your Trash bill – and increase your bottom line! And if guests seem anything less than completely satisfied, give them a gift card to come back another time, or give them a free dessert or drink.

Recycling 97

Recycling Compost Front of House Back of House 97

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. ” Presto's New Vision.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Future Food

DECEMBER 5, 2019

The quality of food, beverage & service must evolve together with an environmentally-sustainable perspective - from responsibly sourced materials, compostable packaging and “smart” designed equipment to paperless menus. E.g. Hotel Veriu Central, Sydney offers in room dining by Deliveroo. The future of eating out is greener.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

MARCH 18, 2022

Women-focused Nia Coffee partners with UAE Wyndham hotel chains. Wyndham hotels will serve and sell Nia’s coffee at its café locations. A&W launches Canada’s first lidless compostable coffee cup. The Turkish Barista Championships, Brewers Cup, and Latte Art Championships will be held from 17 to 20 March.

Pricing 121

Pricing Webinar 2022 Café 121

Perfect Daily Grind

JANUARY 27, 2023

JDE Peet’s to launch fully compostable coffee capsule in 2023. The event, which will be held at the W Hotel, will include a number of industry speakers – such as CEO of Coffee Island, Konstantinos Konstantinopoulos, and CEO and founder of Allegra Group, Jeffrey Young.

2023 112

2023 2022 Events Certification 112

Notch

MARCH 17, 2022

In only the first quarter of the year, major hospitality leaders, like Marriott Hotels have cited sustainable packaging as a goal for 2022. GET CREATIVE WITH FOOD WASTE Start by: Reducing food waste by Avoiding, Repurposing, and Composting. Restaurants often create avoidable food waste.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Modern Restaurant Management

SEPTEMBER 15, 2020

. “This gift is an absolute game changer for the college and helps further UNLV’s position as a world-leader in hospitality education,” said Stowe Shoemaker, dean of the Harrah Hotel College. ” The gift will support: ?

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Open for Business

MAY 19, 2023

Guest demand sustainability Restaurant and hotel guests care about the environment more than ever before. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do. One way you can connect with them is by making your business greener.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

Modern Restaurant Management

FEBRUARY 14, 2020

” Hotel Revival , an award-winning Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighborhood, named Donal Neilan as its new director of food and beverage. “We are excited to welcome Bianca to the Loews Hotels family,” said Robert Rivers, General Manager, Loews Boston Hotel.

Back of House 329

Back of House Hotels Events Design 329

Restaurant Clicks

DECEMBER 20, 2021

It implements many eco-friendly projects like recycling and compost to fulfill its green promise. Located in Midtown Sacramento, Mulvaney’s B&L is a sustainable, eco-friendly New American restaurant that uses 100% locally sourced, fresh, organic ingredients. Grange Restaurant & Bar.

Dine-in 125

Dine-in Fine Dining Seasonal Menu Book 125

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. That’s why the compostable packaging is more important than ever.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

OCTOBER 11, 2023

A creation of Gabriella Khalil, the founder and creative director of Palm Heights, a Cayman Island boutique hotel that’s like flypaper for the fashionable, Habibi opened in June 2023. The best part is it actually exists. I’ve also been told it’s basically just peeing on a wet rock.)

Fine Dining 329

Fine Dining Back of House Dine-in Bar 329

Modern Restaurant Management

OCTOBER 31, 2019

population (18+), to examine how the increasing amount of hospitality cyberattacks and the threat of hackers targeting vulnerable Point-of-Sale (POS) systems within hotels and restaurants is impacting the mindset of consumers. The enterprise security firm surveyed 1,000 consumers, weighted for the U.S. Highlights include: 10 percent of U.S.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

Future Food

NOVEMBER 7, 2021

Compostable and Biodegradable packaging has been and remains to be one of the most highly recommended environmental solutions in the food sector and welcomed by many food retailers, however an ultimate push towards a reduction in disposables, full stop, may be the stimulus for greater uptake in reusables and returnables. ‘Eat’-

2022 148

2022 Food Supply Entertainment Hospitality 148

Restaurant Clicks

OCTOBER 9, 2021

Every order is fully carbon-neutral and ships in 100% compostable packaging. D’Artagnan allows restaurants, hotels, and retailers to take advantage of wholesale prices. DeBragga’s wholesale catalog is available to any accepted applicants, including restaurants, hotels, and other businesses. Costs: Prices vary greatly by product.

Delivery 127

Delivery Online Ordering Loyalty Program Customer Service 127

Modern Restaurant Management

NOVEMBER 2, 2020

When the pandemic hit, companies’ practices of utilizing bulk consumer products and biodegradable/compostable alternatives quickly shifted. The study, conducted with third-party research firm YouGov, examines how hotel guest expectations have shifted as we continue to adjust to life in a pandemic. From Booking to Check-In.

2020 553

2020 Mobile Ordering Hotels Food Safety 553

Modern Restaurant Management

JUNE 14, 2020

The company is targeting markets such as office, retail, restaurant, hotel, health and senior care, multi-family, manufacturing, schools, theme parks and government facilities. That review will be followed by other major composting certification applications. ParTech Teams with Techknow. ParTech, Inc.? Multiple Traceability.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423