Modern Restaurant Management

JANUARY 18, 2024

Sustainability Shakes Things Up Sustainability is no longer a mere buzzword; it is becoming a cornerstone of cocktail culture. The drive towards waste reduction influences every aspect, from the ingredients used to the serving materials. They truly capture the refined craft of mixology, without the alcohol.

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2024 Compost Sustainability Presentation 275

The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.

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Sustainability Recycling Compost Waste 88

Modern Restaurant Management

NOVEMBER 14, 2019

Expect to see regional and indigenous-inspired cuisine, including more Native American, Scandinavian, Peruvian and Russian influences. Veganism will influence dessert menus as well, as a majority (47%) of respondents highlighted vegan desserts as the strongest sweet-tooth trend for 2020. Funky Flavors + Sweet on Sour. Dessert Trends.

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2020 Bar Influencer Compost 375

Focus POS

JANUARY 16, 2020

With this much influence, restaurants need to woo Gen Z inside their doors. Are you engaging in influencer marketing? Where previous generations responded to celebrity marketing and influence, Gen Z is much more receptive to more relatable social influencers. Influencers. Micro-influencers. Celebrities.

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Social Media Recycling Influencer Sustainability 128

Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable.

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Sustainability Recycling Compost Waste 492

Modern Restaurant Management

MARCH 3, 2023

Margarita Continues Dominance CGA by NielsenIQ’s latest cocktail tracker reveals movement in the top-ranking cocktails in the US On Premise and the influence of seasonality and changing preferences to help suppliers build and maintain a winning cocktail strategy in 2023. This trend was particularly apparent for fine-dining restaurants.

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2023 2022 Consumer Goods Point of Sale 508

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

SEPTEMBER 27, 2024

Whether it's because of Taylor Swift's influence or Chiefs fans celebrating in style, wine was the drink of choice for KC. South Korea's Rising Influence in Food Service Circana™ released new research highlighting South Korea’s rising influence on the U.S. foodservice industry. billion in 2024.

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Food Truck Fast Casual 2024 Food 251

EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world.

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Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Future Food

DECEMBER 5, 2019

Influencing the vegan pallet – extending plant-based meat replacement flavours & textures beyond “facon” to entice & further encourage the flexitarian movement away from meat. Service-Sustainable-Sales – Accountability of food & hospitality venue design will remain critical in delivering components that continue to drive sales.

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Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

DECEMBER 16, 2022

Decafino compostable pouches are made from plant-based polylactic acid plastic, and include food-grade seaweed extract and natural minerals. ASEAN Coffee Federation and International Coffee Organisation sign joint declaration to affirm co-operation in working towards a sustainable coffee sector in Southeast Asia. Wed, 14 Dec.

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2030 2022 2023 Compost 121

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. PLATE SOME ‘PLANT-BASED’ DISHES.

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Sustainability Operations Seasonal Menu Compost 52

Perfect Daily Grind

MAY 13, 2022

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. However, the study concluded that habits had just as much influence as tiredness on coffee consumption. Fri, 6 May – Swiss brand Beanarella launches compostable coffee capsules. Fri, 13 May.

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2022 2025 Webinar Compost 118

Restaurant Engine

MARCH 13, 2024

Trend: A Nod to Sustainability According to one study , your customers care about sustainability. Consider these statistics from the study: 90% of people say sustainability matters to them. Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out.

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2024 Food Compost Front of House 52

The Wine Knitter

AUGUST 25, 2020

Photo courtesy of Esporão Today, my attention is directed to the Sustainability Program (WASP, Wines of Alentejo Sustainable Program) and five wines from producers who are active members in this program. The wines produced here come in a range of styles, influenced by the diversity of the climate and soil. Alcohol: 14.5%

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Vineyard Sustainability 2015 2018 78

Rocket Fuel

JANUARY 18, 2025

This shift reflects a broader cultural trend toward wellness and sustainability, forcing QSR brands to innovate and adapt their menus to meet these demands. At the same time, sustainability is becoming a fundamental aspect of the industry. These innovations are shaping the way QSRs meet both consumer and regulatory demands.

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2025 Mobile Ordering Food Customer Service 52

Future Food

APRIL 20, 2020

We take the responsibility of influencing students dining habits on campus very seriously, as shaping their behaviours beyond this, is a pipe dream. This article has been constructed to provide those with limited insight into the modern mechanisms of a University Campus, with a look at how things have changed, thankfully for the better.

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Beverage Hospitality Point of Sale Customer Experience 78

Perfect Daily Grind

JANUARY 17, 2023

He explains that there are five factors driving the growth of the coffee capsule market: convenience, ease of use, affordability, product diversity, and an increasing focus on improving sustainability. Sustainability, meanwhile, has been a prominent topic of discussion since capsules entered the market decades ago. Enjoyed this?

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Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. Restaurants Switching Toward Eco-friendly Takeaway Containers.

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Compost Sustainability Online Ordering Kitchen Safety 520

Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. Compostable cutlery will be available this summer. Jackie Kim is the creator of DOMA’s menu. Gelest, Inc.

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Back of House Hotels Events Design 329

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Day of the week Specials.

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Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. “At AYRO, we pride ourselves in being able to quickly deploy purpose-built electric vehicles in order to enable sustainable fleets. That’s why the compostable packaging is more important than ever.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

AUGUST 17, 2023

Some farms with heavy composting operations or lots of pigs will raise chickens atop compost and manure piles, “and that has its own flavor” that it imparts on the eggs, Bianco says. “It Keeping farm animals always entails a bit of control: Even at the microfarming level, animals are there primarily to produce food.

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Consumer Goods Compost 2008 Magazine 246

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. Cooking at Home, Sustainability and Wellness on Menu for 2020. A Review Rating Increase of 0.1

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2019 Mobile Ordering Online Ordering Customer Experience 345

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. In the course of reporting this story, I’ve spoken with more than 20 sources. Pseudonyms are denoted with asterisks.

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Agriculture Leadership Employee Relations Food Safety 246

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. COMPOST oven: 155 degrees.

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Compost Front of House 2014 Back of House 339

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Sustainability will be even more important to diners, and restaurants that don’t have a sustainability strategy will be at a competitive disadvantage.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. When the pandemic hit, companies’ practices of utilizing bulk consumer products and biodegradable/compostable alternatives quickly shifted.

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2020 Mobile Ordering Hotels Food Safety 553