Modern Restaurant Management

MARCH 9, 2021

Some have even declared themselves trash-free since they have found innovative ways to manage their waste. These wastes can also be transported to landfills to make compost manure and enrich the soil. While working with the right waste management company, here is how you can embrace the Reuse and Recycle in your restaurant.

Waste 508

Waste Management Management Recycling 508

Modern Restaurant Management

AUGUST 19, 2024

The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability. They can easily compost, without having to find partners or programs to take the compost. The end result is an innovative menu with less common flavors and combinations.

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Food Supply Seasonal Menu Compost Sustainability 442

The Restaurant Group

DECEMBER 8, 2024

Experiment with Flexibility : Allow chefs to innovate with surplus ingredients. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. Offering Daily Specials with Surplus Food Highlight Limited-Time Offers : Create urgency with exclusive specials.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. For example, compostable materials, such as biodegradable packaging and utensils made from renewable resources, have gained widespread acceptance.

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Fast Casual Fine Dining Customer Service Customer Experience 294

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. So much has changed in the food world in the past five years.

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Fast Casual Front of House Fine Dining Mobile Ordering 390

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

JANUARY 3, 2020

The times are a-changing: with a new decade at hand, you may be noticing some exciting and innovative trends emerging at your favorite restaurants, bars and eateries. Biodegradable or compostable diningware like napkins, plates and cutlery. Because of this, we’re about to be served some truly unique dishes.

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2020 Compost Sustainability Customer Experience 307

Modern Restaurant Management

JANUARY 18, 2024

The journey of a cocktail from the bartender's shaker to the customer's hand reflects the trends, tastes, and innovations of the time. Expect to see more cocktails featuring locally sourced, organic ingredients and presented in reusable or compostable vessels.

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2024 Compost Sustainability Presentation 275

EATER

JUNE 20, 2023

Charis has a greenhouse and a space for composting, too. The worm reveled in wet summer soil, soil that had been composted and cared for. Disabled gardening makes room for the small and innovative. Disabled gardening makes room for the small and innovative. Let me tell you about the worm,” Charis says. I have an apiary.

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Back of House Compost Insurance Sports 332

Cheetah

NOVEMBER 27, 2021

The alternatives are compostable or biodegradable (PLA) food containers. In fact, many composting facilities do not accept them anymore and the overall environmental impact of creating and processing a compostable to-go container could be worse than a recyclable plastic one. Innovative To-Go Packaging Alternatives.

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Sustainability Compost Recycling Loyalty Program 148

Modern Restaurant Management

NOVEMBER 4, 2019

The test of both innovations will take place exclusively at one Pizza Hut location in Phoenix where America's Original Pizza Company will introduce the new Garden Specialty Pizza topped with Incogmeato™ by MorningStar Farms Italian sausage. "We innovate for human's sake and we'll win on taste—PERIOD.

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Fast Casual Seasonal Menu Innovation Customer Experience 280

Goliath Consulting

MAY 10, 2021

Especially compostable menus.) By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”. Here we share some of the major food and beverage trends operators can expect this upcoming season. Plant-forward. Natural and Functional.

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Beverage 2021 Food Seasonal Menu 259

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). With more consumers using food delivery services, the demand for better food packaging is stronger than ever. Conclusion.

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Delivery Food Compost Recycling 170

Perfect Daily Grind

FEBRUARY 14, 2023

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. For example, reusing and recycling coffee grounds into biofuel, compost, or fertiliser is already a popular way of minimising waste production. A large part of this revolves around the concept of a circular economy.

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Recycling Compost Sustainability 2050 171

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Older chefs and restaurateurs are retiring after decades on their feet, while young, innovative cooks are rising to the challenge, often without the financial backing to do so.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JUNE 24, 2020

This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0 "Our goal is to stay at the cutting edge of innovation, and the Vanguard line keeps us right there. BioMask Bluetooth+. Daily mask use receives a technological revamp with the BioMask Bluetooth+ with Alexa.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. FAT Brands, Andy Wiederhorn – The proliferation of plant-based proteins in restaurants can’t be ignored.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Next Restaurants

JULY 18, 2024

Alternatively, look to start your own sustainable waste program , or build an onsite composting scheme to reuse vegetable scraps and other compostable food waste. Many cities offer schemes where they will collect unspoiled food and deliver it to homeless people.

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Sustainability Menu Compost Seasonal Menu 122

Modern Restaurant Management

NOVEMBER 14, 2019

Each year, the Kimpton Culinary + Cocktail Trend Forecast reveals the most anticipated and innovative dishes, flavors, ingredients and philosophies that chefs and bartenders will explore in the year ahead. What's hot for 2020? Dessert Trends.

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2020 Bar Influencer Compost 375

Modern Restaurant Management

MARCH 3, 2023

The food business is switching to products manufactured from paper or compostable substitutes for single-use plastic straws, lids, closures, caps, cups, and food trays. Plant-based is a small but expanding category, and as more innovations and products become available and accessible, consumer interest broadens.

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2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

SEPTEMBER 27, 2024

It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.” This suggests a changing landscape in holiday drink menus, with a growing demand for innovative and flavorful spirit-free options.

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Food Truck Fast Casual 2024 Food 251

Perfect Daily Grind

APRIL 25, 2022

The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. She defines compostable capsules. Compostable materials can be placed in soil to break down, but they have to decompose into matter which benefits the soil,” she says.

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Compost Sustainability Consumer Goods Waste 130

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

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Franchise Franchising Innovation Loyalty Program 52

Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable.

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Sustainability Recycling Compost Waste 492

EATER

SEPTEMBER 1, 2021

The “living vinegar” brand began when Scott Friedmann, a food innovation consultant who created legume pasta brand Tolerant Foods, began brewing vinegar at home with his teenage son. She loves compost, em dashes, and eating too many plums. On the other end of the spectrum, Acid League is going big. Why settle for the routine?

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Consumer Goods Email Marketing Compost Point of Sale 253

Hot Schedules

NOVEMBER 3, 2021

Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts.

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Hotels 2022 Menu Tip Distribution 148

EATER

JULY 6, 2022

Stone Barns has been repeatedly hailed as one of the most innovative and important working farms today in part because of the oft-touted relationship between its farmers and Blue Hill’s chefs, as well as the farm’s work on experimental crops, resilient agriculture, and natural land management. “At

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Agriculture Leadership Employee Relations Food Safety 246

Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. The evolution, financial viability & marketability of plant based menu options. The welcoming of the Meat-Free terminology will be used to entice customers; rather than words like Vegetarian and / or Vegan.

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Hospitality 2020 Food Point of Sale 145

The Restaurant Group

JANUARY 27, 2020

3/4 buy some packaging/supplies that contain recycled materials or are certified compostable. 14% compost some food waste. Many operators fear liability, keeping them from donating leftover food and cite local ordinances, space or facility constraints, and pest concerns as reasons for not composting.

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Sustainability Recycling Compost Waste 88

Social Hospitality

MAY 29, 2019

A platform like this requires creativity and innovation. Sip your heart out… We’re excited to share that we’re eliminating plastic straws + rolling out compostable, plant-based straws to our U.S. Focus on the first impression. Shake Shack also has story highlights. View this post on Instagram.

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Social Media Marketing 2019 Compost 150

The Restaurant Times

JANUARY 14, 2022

Serve takeaways in compostable food containers and packaging. You can promote the restaurant on social media platforms by posting pictures of food items and behind-the-scenes practices, building inspiring stories about how the restaurant is sponsoring innovative ways to cut down on food waste. Promote the Restaurant.

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Waste License Loyalty Program Website Management 98

Future Food

NOVEMBER 7, 2021

Compostable and Biodegradable packaging has been and remains to be one of the most highly recommended environmental solutions in the food sector and welcomed by many food retailers, however an ultimate push towards a reduction in disposables, full stop, may be the stimulus for greater uptake in reusables and returnables.

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2022 Food Supply Entertainment Hospitality 148

Open for Business

JANUARY 6, 2023

We recycle and compost. It’s been a big few years for restaurant technology, but now that the pressures of the pandemic have decreased, restaurant owners are figuring out which innovations to keep and which to retire. She also constantly surveys her menu to make it smart and sustainable. “We

2023 109

2023 Compost Recycling Waste 109

Perfect Daily Grind

APRIL 7, 2023

European Bioplastics supports motion to make coffee capsules mandatorily compostable. This year’s auction will focus on “cultivating innovation”, and will highlight research and development carried out by Qima Coffee over the past few years. Samples are available to order now.

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2024 Beverage 2023 2022 123

The Restaurant Times

JANUARY 13, 2022

Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. Innovative products and services such as cellular-based foods and protein derived from the air have been created as a result of technological advancements in the food and beverage industry. .

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2022 Outdoor Beverage Waste 75

Ken Burgin

JUNE 7, 2022

Melissa Goffin from Redgum BBQ talked about how central sustainability is to everything they do – from using local timber for the BBQ, choice of packaging, composting, waste reduction and energy use. I rethought my approach when I hosted a panel on the topic at the National Restaurant Conference in Melbourne.

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Recycling Sustainability Food Supply Compost 60

The Restaurant Group

DECEMBER 3, 2021

They are increasingly adopting compostable packaging materials in food deliveries to reduce their carbon footprint. As food deliveries and takeaways continue to rule the food industry in 2022, forward-looking restaurants are now moving away from plastic and other non-recyclable materials in their food packaging.

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2022 Catering Compost Food Safety 78