Compost Innovation Magazine 
Ken Burgin
JUNE 7, 2022
Melissa Goffin from Redgum BBQ talked about how central sustainability is to everything they do – from using local timber for the BBQ, choice of packaging, composting, waste reduction and energy use. This is an extended version of an article that was published in Hospitality magazine. They have a vital purpose and passion.
Goliath Consulting
MAY 10, 2021
Especially compostable menus.) By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”. According to Francesca Cocchi , from Food Network Magazine, the latest diet trend isn’t low carb, it’s low carbon. Plant-forward.
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Modern Restaurant Management
MARCH 16, 2021
As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Think paper straws versus plastic.
Modern Restaurant Management
SEPTEMBER 27, 2024
It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.” This suggests a changing landscape in holiday drink menus, with a growing demand for innovative and flavorful spirit-free options.
Perfect Daily Grind
APRIL 7, 2023
European Bioplastics supports motion to make coffee capsules mandatorily compostable. magazine’s 2023 Female Founders cover. This year’s auction will focus on “cultivating innovation”, and will highlight research and development carried out by Qima Coffee over the past few years.
Modern Restaurant Management
NOVEMBER 4, 2019
Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. "We innovate for human's sake and we'll win on taste—PERIOD. Meatless Farm Goes to Restaurant Tables. The Meatless Farm Co. Not anymore. " Meatless Monday in Russia.
Modern Restaurant Management
JANUARY 17, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.
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