Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

The Restaurant Times

JANUARY 14, 2022

Source: Trafalgar Tours. Given that the concept of your restaurant is to be waste-free , the following points can help you achieve the goal: Schedule regular food audits to identify the volume as well as the sources of food waste in the business. Serve takeaways in compostable food containers and packaging. Music Permit.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

JANUARY 3, 2020

The times are a-changing: with a new decade at hand, you may be noticing some exciting and innovative trends emerging at your favorite restaurants, bars and eateries. Biodegradable or compostable diningware like napkins, plates and cutlery. Because of this, we’re about to be served some truly unique dishes.

2020 159

2020 Compost Sustainability Customer Experience 159

The Restaurant Times

JANUARY 13, 2022

Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. Sourcing produce from local vendors can also motivate them and build a sense of unity within the community. Source: Inhabitat. Technology To Flourish.

2022 75

2022 Outdoor Beverage Waste 75

Social Hospitality

MAY 29, 2019

A platform like this requires creativity and innovation. Sip your heart out… We’re excited to share that we’re eliminating plastic straws + rolling out compostable, plant-based straws to our U.S. Most of our paper comes from recycled sources. Focus on the first impression. Shake Shack also has story highlights.

Social Media 150

Social Media Marketing 2019 Compost 150

Open for Business

MAY 19, 2023

Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience. With dozens of cute, emoji-like facial expressions, customers love taking selfies with the robot, making it a great source of word-of-mouth marketing. At the upcoming St.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Day of the week Specials. What would you like to know more about? Do you have an article request? Additional Comments on this blog. Thank you for your feedback!

2022 148

2022 Food Supply Entertainment Hospitality 148

Restaurant Clicks

MAY 22, 2021

This local restaurant serves American cuisine made from locally-sourced ingredients. This local restaurant and full-service bar serves American cuisine made from locally-sourced ingredients. They also compost and use other sustainable practices. •?????????????????? (@frontstreetcafe). Looking for a healthier option for brunch?

Front of House 78

Front of House Online Ordering Back of House Bar 78

Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. The evolution, financial viability & marketability of plant based menu options. The welcoming of the Meat-Free terminology will be used to entice customers; rather than words like Vegetarian and / or Vegan.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchising 136

Franchising Franchise Fast Casual Leadership 136

Touch Bistro

MAY 10, 2021

Work with your kitchen staff to find innovative ways to repurpose food that would otherwise go to waste, like turning day-old bread into croutons. Compost Whenever Possible. Building on the idea of leveraging partnerships to decrease restaurant food waste, if you work with local suppliers, ask if you can provide them with compost.

Waste 59

Waste Food Compost Tip Distribution 59

Hot Schedules

FEBRUARY 4, 2022

With so much food waste in landfills, it’s easy to see why it has become such a major source of methane gas in our atmosphere. Leverage data to identify waste at the source. Can scraps be reimaged into new, innovative dishes that can turn a profit? The good news? Much of this waste is avoidable. Browser Search Content.

Waste 78

Waste Hotels Inventory Food Order 78

Modern Restaurant Management

NOVEMBER 4, 2019

73 percent believe they can get protein from other sources, like plant-based alternatives. The test of both innovations will take place exclusively at one Pizza Hut location in Phoenix where America's Original Pizza Company will introduce the new Garden Specialty Pizza topped with Incogmeato™ by MorningStar Farms Italian sausage.

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. All their ingredients, from meat to produce, are locally sourced and sustainable.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Modern Restaurant Management

NOVEMBER 14, 2019

Each year, the Kimpton Culinary + Cocktail Trend Forecast reveals the most anticipated and innovative dishes, flavors, ingredients and philosophies that chefs and bartenders will explore in the year ahead. Local, responsibly sourced ingredients that bridge traditional culinary lines and blur the fusion moniker will continue to grow in 2020.

2020 150

2020 Bar Influencer Compost 150

Hot Schedules

APRIL 20, 2019

With so much food waste in landfills, you can see why it’s such a major source of methane gas in our atmosphere. Leverage Data to Identify Waste at the Source. Can you reimagine scraps into new, innovative dishes that can turn a profit? Finally, what can’t be used or repurposed on your menu should get composted.

Waste 60

Waste White Paper Cash Management Inventory 60

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. They are innovators in the food service supply chain and are committed to sustainability. Ethically sourced – Sourcing practices and third-party certifications to ensure farmers receive sustainable livelihoods.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. They are innovators in the food service supply chain and are committed to sustainability. Ethically sourced – Sourcing practices and third-party certifications to ensure farmers receive sustainable livelihoods.

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.

Mobile Ordering 215

Mobile Ordering Front of House Customer Service Customer Experience 215

The Restaurant Times

SEPTEMBER 27, 2021

Source: Restaurant India. In addition, you need to put in extra efforts to make your food packages more innovative and appealing to your customers. Furthermore, 56% source supplies that are certified compostable. . See : The alluring food presentation and fresh ingredients delight the customers’ eyes.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. The pastured duck program was an innovative and productive experiment,” Stone Barns said.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. FAT Brands, Andy Wiederhorn – The proliferation of plant-based proteins in restaurants can’t be ignored.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

JUNE 24, 2020

“Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants. This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0 BioMask Bluetooth+. It's another outstanding option for our customers."

Guest Recovery 215

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 215

Modern Restaurant Management

SEPTEMBER 14, 2021

An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. “With our technology, restaurants don’t need many months or huge IT teams to build an innovative and robust digital strategy,” said Singer. Who is a James Beard Award winner?

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. “Our new Carlisle Squares system is our latest innovation. ” iVario Launches. " ClockedIn Launches.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Korean coffee brand Ayantu launches new solar panel programme in coffee-growing communities.

2022 166

2022 Workshop Certification Café 166

Notch

MARCH 17, 2022

Source: Business Chief. GET CREATIVE WITH FOOD WASTE Start by: Reducing food waste by Avoiding, Repurposing, and Composting. Expired ingredients, food scraps, leftovers and other waste that is thrown away can be composted, repurposed or avoided. Green Star Restaurant. Image by SingleThread Farms in B&W.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Perfect Daily Grind

MAY 13, 2022

The Colombian Coffee Quality Triangle certifies that coffee is fully sourced from Colombia. The first webinar in the WCA Technocoffee Innovation Series – A Trilogy in Digital Traceability will focus on how digital identities can improve sustainability in the coffee sector. The logo will be displayed on Colombian coffee packaging.

2025 118

2025 2022 Webinar Compost 118

Perfect Daily Grind

MARCH 18, 2022

bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. Nia sources coffee directly from female farmers in Africa. A&W launches Canada’s first lidless compostable coffee cup. billion) in 2021.

Pricing 121

Pricing Webinar 2022 Social Media 121

Perfect Daily Grind

APRIL 22, 2022

The “One – Espresso Process Blend” includes the Catuai variety sourced from Finca El Puente in Honduras. The award is presented to UK businesses for four different categories, including innovation and promoting opportunity through social mobility. US roaster Bluestone Lane launches compostable coffee capsules.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. through the end of the year.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. “Just Salad’s Climatarian menu and carbon labeling initiatives are exciting and innovative examples of how businesses can work with their customers to support informed decisions. Climatarian Menu.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Restaurant Clicks

OCTOBER 8, 2021

Their establishment also offers compostable utensils and napkins to encourage eco-friendly dining. It’s an excellent casual environment for trying plant-based dishes made with locally sourced ingredients after spending the afternoon at Seward Park.

Food 101

Food Seasonal Menu Online Ordering Reservations 101

Modern Restaurant Management

FEBRUARY 14, 2020

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. The donations also fund research leading to innovation in youth health and wellness delivering on the promise of a healthier future today for children in the region and beyond.

Back of House 131

Back of House Hotels Design Events 131

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. Wheat has long remained the preferred source or primary ingredient for traditional pasta, and continues to capture substantial share in the new vegan pasta space.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. By the end of 2020, all Dunkin’ Keurig K-Cup® pods sold in-store and on shelves at grocery will also be recyclable.*

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Hospitality 150

Modern Restaurant Management

JUNE 14, 2020

CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. Techknow is a mature product with an eye towards innovation. F&B Shared Workspace Opens. ” A New Breeze.

Food Safety 169

Food Safety Kitchen Safety Loyalty Program Online Ordering 169