Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

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Fast Casual Front of House Fine Dining Mobile Ordering 390

Modern Restaurant Management

JANUARY 3, 2020

The times are a-changing: with a new decade at hand, you may be noticing some exciting and innovative trends emerging at your favorite restaurants, bars and eateries. Biodegradable or compostable diningware like napkins, plates and cutlery. Because of this, we’re about to be served some truly unique dishes.

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2020 Compost Sustainability Customer Experience 307

Modern Restaurant Management

JANUARY 18, 2024

The journey of a cocktail from the bartender's shaker to the customer's hand reflects the trends, tastes, and innovations of the time. Expect to see more cocktails featuring locally sourced, organic ingredients and presented in reusable or compostable vessels.

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2024 Compost Sustainability Presentation 275

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

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Franchising Franchise 2020 Fast Casual 340

Modern Restaurant Management

NOVEMBER 4, 2019

73 percent believe they can get protein from other sources, like plant-based alternatives. The test of both innovations will take place exclusively at one Pizza Hut location in Phoenix where America's Original Pizza Company will introduce the new Garden Specialty Pizza topped with Incogmeato™ by MorningStar Farms Italian sausage.

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Fast Casual Seasonal Menu Innovation Customer Experience 280

Modern Restaurant Management

NOVEMBER 14, 2019

Each year, the Kimpton Culinary + Cocktail Trend Forecast reveals the most anticipated and innovative dishes, flavors, ingredients and philosophies that chefs and bartenders will explore in the year ahead. Local, responsibly sourced ingredients that bridge traditional culinary lines and blur the fusion moniker will continue to grow in 2020.

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2020 Bar Influencer Compost 375

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. “Our new Carlisle Squares system is our latest innovation. ” iVario Launches. " ClockedIn Launches.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

JUNE 24, 2020

“Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants. This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0 BioMask Bluetooth+. It's another outstanding option for our customers."

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. through the end of the year.

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Food Truck Customer Service Customer Experience Front of House 317

Next Restaurants

JULY 18, 2024

By sourcing local , organic ingredients, you can support local farmers and reduce the emissions from food transportation – whilst also ensuring your food is free from pesticides and harmful chemicals. Many cities offer schemes where they will collect unspoiled food and deliver it to homeless people.

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Sustainability Menu Compost Seasonal Menu 122

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. FAT Brands, Andy Wiederhorn – The proliferation of plant-based proteins in restaurants can’t be ignored.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

SEPTEMBER 14, 2021

An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. “With our technology, restaurants don’t need many months or huge IT teams to build an innovative and robust digital strategy,” said Singer. Who is a James Beard Award winner?

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Food Tip Distribution Guest Recovery Food Safety 433

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

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Franchising Franchise Innovation Loyalty Program 52

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. “Just Salad’s Climatarian menu and carbon labeling initiatives are exciting and innovative examples of how businesses can work with their customers to support informed decisions. Climatarian Menu.

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Fast Casual Casual Menu Mobile Ordering 405

EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. Over his first 10 years at Stone Barns, he built a flourishing, 10-acre organic vegetable farm using compost and rotational planting to feed the soil. The pastured duck program was an innovative and productive experiment,” Stone Barns said.

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Agriculture Leadership Employee Relations Food Safety 246

Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. The evolution, financial viability & marketability of plant based menu options. The welcoming of the Meat-Free terminology will be used to entice customers; rather than words like Vegetarian and / or Vegan.

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Hospitality 2020 Food Point of Sale 145

The Restaurant Times

JANUARY 14, 2022

Source: Trafalgar Tours. Given that the concept of your restaurant is to be waste-free , the following points can help you achieve the goal: Schedule regular food audits to identify the volume as well as the sources of food waste in the business. Serve takeaways in compostable food containers and packaging. Music Permit.

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Waste License Loyalty Program Website Management 98

Perfect Daily Grind

MAY 13, 2022

The Colombian Coffee Quality Triangle certifies that coffee is fully sourced from Colombia. The first webinar in the WCA Technocoffee Innovation Series – A Trilogy in Digital Traceability will focus on how digital identities can improve sustainability in the coffee sector. The logo will be displayed on Colombian coffee packaging.

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2022 2025 Webinar Compost 118

Social Hospitality: Restaurants

MAY 29, 2019

A platform like this requires creativity and innovation. Sip your heart out… We’re excited to share that we’re eliminating plastic straws + rolling out compostable, plant-based straws to our U.S. Most of our paper comes from recycled sources. Focus on the first impression. Shake Shack also has story highlights.

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Social Media Marketing 2019 Compost 150

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Day of the week Specials. What would you like to know more about? Do you have an article request? Additional Comments on this blog. Thank you for your feedback!

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

MAY 12, 2020

Made with #5 polypropylene, customers can recycle the K-Cup® pods by peeling and disposing of the lid, composting or disposing of the grounds, then recycling the remaining empty cup. By the end of 2020, all Dunkin’ Keurig K-Cup® pods sold in-store and on shelves at grocery will also be recyclable.*

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Mobile Ordering Online Ordering Food Order Hospitality 376

The Restaurant Times

JANUARY 13, 2022

Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. Sourcing produce from local vendors can also motivate them and build a sense of unity within the community. Source: Inhabitat. Technology To Flourish.

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2022 Outdoor Beverage Waste 75

Perfect Daily Grind

MARCH 18, 2022

bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. Nia sources coffee directly from female farmers in Africa. A&W launches Canada’s first lidless compostable coffee cup. billion) in 2021.

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Pricing Webinar 2022 Café 121

MBB Hospitality

JULY 7, 2024

Below are innovative approaches to help mitigate rising expenses and maintain profitability. Local sourcing is not only economical but also aligns with the growing consumer preference for sustainable and locally-sourced food. Analyze and Optimize Your Menu A strategic menu review can uncover opportunities for savings.

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Loyalty Program Food Waste Customer Service 52

Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. All their ingredients, from meat to produce, are locally sourced and sustainable.

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Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

MAY 22, 2021

This local restaurant serves American cuisine made from locally-sourced ingredients. This local restaurant and full-service bar serves American cuisine made from locally-sourced ingredients. They also compost and use other sustainable practices. •?????????????????? (@frontstreetcafe). Looking for a healthier option for brunch?

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Front of House Online Ordering Back of House Bar 78

Perfect Daily Grind

APRIL 22, 2022

The “One – Espresso Process Blend” includes the Catuai variety sourced from Finca El Puente in Honduras. The award is presented to UK businesses for four different categories, including innovation and promoting opportunity through social mobility. US roaster Bluestone Lane launches compostable coffee capsules.

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Airlines 2022 Certification Webinar 109

Rocket Fuel

JANUARY 18, 2025

This shift reflects a broader cultural trend toward wellness and sustainability, forcing QSR brands to innovate and adapt their menus to meet these demands. From sustainable packaging to ethical sourcing practices, QSRs are responding to increasing consumer awareness about environmental issues.

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2025 Mobile Ordering Food Customer Service 52

Open for Business

MAY 19, 2023

Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience. With dozens of cute, emoji-like facial expressions, customers love taking selfies with the robot, making it a great source of word-of-mouth marketing. At the upcoming St.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

Hot Schedules

APRIL 20, 2019

With so much food waste in landfills, you can see why it’s such a major source of methane gas in our atmosphere. Leverage Data to Identify Waste at the Source. Can you reimagine scraps into new, innovative dishes that can turn a profit? Finally, what can’t be used or repurposed on your menu should get composted.

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Waste White Paper Cash Management Inventory 60

Notch

MARCH 17, 2022

Source: Business Chief. GET CREATIVE WITH FOOD WASTE Start by: Reducing food waste by Avoiding, Repurposing, and Composting. Expired ingredients, food scraps, leftovers and other waste that is thrown away can be composted, repurposed or avoided. Green Star Restaurant. Image by SingleThread Farms in B&W.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Touch Bistro

MAY 10, 2021

Work with your kitchen staff to find innovative ways to repurpose food that would otherwise go to waste, like turning day-old bread into croutons. Compost Whenever Possible. Building on the idea of leveraging partnerships to decrease restaurant food waste, if you work with local suppliers, ask if you can provide them with compost.

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Waste Food Compost Tip Distribution 59

Hot Schedules

FEBRUARY 4, 2022

With so much food waste in landfills, it’s easy to see why it has become such a major source of methane gas in our atmosphere. Leverage data to identify waste at the source. Can scraps be reimaged into new, innovative dishes that can turn a profit? The good news? Much of this waste is avoidable. Browser Search Content.

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Waste Hotels Inventory Food Order 78

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. They are innovators in the food service supply chain and are committed to sustainability. Ethically sourced – Sourcing practices and third-party certifications to ensure farmers receive sustainable livelihoods.

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Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. They are innovators in the food service supply chain and are committed to sustainability. Ethically sourced – Sourcing practices and third-party certifications to ensure farmers receive sustainable livelihoods.

Recycling 40

Recycling Food Transportation Agriculture 40