Restaurant365

JANUARY 21, 2022

60% Americans would support local ordinances improving recyclability standards for takeout containers. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Recyclable. Recyclable takeout containers are commonly made from plastic.

Sustainability 147

Sustainability Recycling Compost Small Business 147

Cheetah

APRIL 10, 2020

How to Run a Restaurant and Reap the Benefits of Recycling . You have customers to please, inventory to order, and staff to manage – to name just a few things on your growing “To Do” list. So when someone brings up food recycling, you’re probably asking yourself when you’ll ever have time to give it any thought.

Recycling 97

Recycling Compost Front of House Back of House 97

Restaurant365

JANUARY 18, 2022

Pre-consumer waste is all food that’s wasted before it gets to the customer, like spoiled inventory and kitchen scraps. Separate your trash, recyclables, food waste, etc., Food waste reduction requires some additional work to properly store, monitor, and use inventory ingredients, so employees must be fully invested in the process.

Waste 147

Waste Compost Food Consumer Goods 147

Lavu

APRIL 13, 2020

You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Or, give customers instructions on recycling the current packaging you use for carryout and delivery orders. Automatic inventory tracking (avoid over-ordering). Keep Track of Inventory with POS Integrations.

Waste 148

Waste Compost Point of Sale Food Order 148

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchising 340

Franchising Franchise 2020 Leadership 340

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 147

2022 Compost Recycling Beverage 147

The Rail

MAY 23, 2024

of solid waste via recycling, composting, and repurposing; Purchasing carbon credits for unavoidable emissions. Audits ensure that the waste you produce ends up in the right recycling bins and is being repurposed whenever possible. These steps contribute to achieving a net-zero and zero-waste status.

Sustainability 130

Sustainability Brewery Audits Vineyard 130

Deliverect

DECEMBER 10, 2019

Today, compostable, recyclable and plant-based packaging is readily available , and many restaurants and third-party delivery service providers are already making efforts to curb the distribution of (single-)plastic straws, cutlery and condiment packets. . - Recycle glass and cardboard. Buy products in bulk whenever possible.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Overall, look for improvements in customer-facing services, integrated payments and comprehensive management features like accounting and inventory. Integration with third party aggregators.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Xtra Chef

NOVEMBER 20, 2019

Knowing what quantity and when to order in order to not over-order requires inventory management of the highest order. ?? Having sales and purchase history at your fingertips to compare with the ghosts of your inventory’s past certainly helps. Order to Par Based on Projections.

Waste 75

Waste Front of House Food Compost 75

Restaurant365

JULY 14, 2021

Divide your recyclables, trash, food waste, etc by either temporarily setting up different waste bins or by sorting through waste at the end of a shift. While food waste reduction is extremely beneficial in the long-term, it requires some additional work to properly store, monitor, and use inventory ingredients.

Waste 78

Waste Compost Food Inventory 78

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 78

2022 Compost Recycling Beverage 78

The Restaurant Times

JULY 28, 2021

When large amounts of food or inventory are wasted, the overall revenue of the restaurant goes down. You don’t want to waste your inventory on burnt or spilt food. Furthermore, to reduce inventory wastage, you need to manage it properly which will be discussed in the next point. . Manage & Store Inventory Properly.

Waste 52

Waste Management Management Operations 52

Notch

MARCH 17, 2022

And 11 restaurants across the US now have their ‘Michelin Green Star’ recognizing their commitment to sustainability initiatives; including local ingredients, eliminating food waste and non-recyclables, and curating a plant-focused menu. GET CREATIVE WITH FOOD WASTE Start by: Reducing food waste by Avoiding, Repurposing, and Composting.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Marketman

JUNE 18, 2019

Much to your surprise, the amount of food that was wasted could virtually feed a small nation.Trash was being tossed into the recycle bins, contaminating the truly recyclable items. Recyclable items were being thrown in the trash, substantially increasing your disposal fees. The results were shocking! Eco Kitchenware.

Recycling 63

Recycling Sustainability Waste Compost 63

Sustainability Beyond the Plate

JUNE 30, 2017

A variety of food and energy waste-related subjects were presented during the two sessions including composting, recycling, hardware technologies for reducing pre- and post-consumer food waste streams, software solutions for food rescue, and reducing the use of disposables. Rethink Disposables – Clean Water Action. Republic Waste.

Waste 40

Waste Seminar Recycling Food 40

MBB Hospitality

MAY 15, 2024

AI is being used for predictive analytics in inventory management, AI-powered chatbots for customer service, and even demand forecasting, helping franchises stay ahead of market trends. From Artificial Intelligence (AI) to Automation and Robotics, franchises are finding new ways to streamline operations and enhance customer experiences.

Franchising 52

Franchising Franchise Innovation Loyalty Program 52

The Restaurant Times

JANUARY 13, 2022

Purchase ingredients from vendors that use packaging that can be recycled or composted. Facilitates inventory management and ensures better shelf life monitoring, which means only the freshest and the best items are served to the customers. Educate the potential customers how wastage of food adversely impacts our environment.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Cheetah

SEPTEMBER 6, 2019

Separate paper, plastic, glass and cardboard, which are recyclable, food that can be redirected as compost, or simply landfill. Weigh and record all the different categories. Another useful thing is automated inventory tracking systems. Get into the habit of sorting the waste every day based on how you dispose of it.

Waste 60

Waste Audits Food Back of House 60