Modern Restaurant Management

APRIL 11, 2024

Leveraging technologies such as robotic food preparation and AI-powered inventory management systems can streamline processes and optimize resource utilization. Focus on Sustainability The impact of food waste is staggering, with U.S. Brands can switch to plant-based, compostable containers and cutlery made from renewable materials.

2024 473

2024 Customer Experience Compost Loyalty Program 473

Modern Restaurant Management

FEBRUARY 29, 2024

Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Boost automation.

Food Safety 489

Food Safety Kitchen Safety Food Supply Audits 489

Modern Restaurant Management

DECEMBER 31, 2024

This zero waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life. ” “AI and automation are reshaping dining, from robotic chefs to AI-driven customer interactions and predictive inventory systems. ” – T.J.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness. Additionally, limiting your food waste can improve your restaurant’s bottom line.

Waste 147

Waste Compost Food Consumer Goods 147

Modern Restaurant Management

DECEMBER 2, 2019

Minimize Waste. billion metric tons annually) is wasted. Wasting less food results in less wasted water. Modern dishmachines come with highly concentrated detergents that break down the toughest soils and minimize water use, in addition to digital sensors to fine-tune the process. At the same time, according to the U.N.,

Management 297

Management Management Waste Sustainability 297

Lavu

APRIL 13, 2020

Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. If your restaurants want to reduce waste even amidst the current crisis, there’s still plenty you can do. Donate Food Waste to Local Charities. Paperless ordering.

Waste 148

Waste Compost Point of Sale Food Order 148

Modern Restaurant Management

FEBRUARY 28, 2024

There's also a growing momentum towards zero-waste operations that are both environment-friendly and economically sensible. For example, compostable materials, such as biodegradable packaging and utensils made from renewable resources, have gained widespread acceptance. Advanced POS systems go beyond mere transaction processing.

Fast Casual 294

Fast Casual Fine Dining Customer Service Customer Experience 294

Xtra Chef

NOVEMBER 18, 2020

Food waste is a serious environmental and humanitarian issue. But restaurant food waste poses a huge problem for overall profitability in the business: The U.S. Department of Agriculture estimates that restaurants waste $162 billion in food each year. After all, when food is wasted at a restaurant, money and profits are, too.

Waste 110

Waste Food Front of House Compost 110

7 Shifts

JULY 20, 2024

Components of a restaurant’s financial report The food and beverage sales report, prime costs report, inventory report, profit and loss (P&L) statement, and cash flow statement are all critical components of a restaurant's financial management. Its main goals are to minimize waste, control costs, and improve operational efficiency.

2024 221

2024 Cash Management Inventory Waste 221

Restaurant365

JANUARY 21, 2022

Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Compostable.

Sustainability 147

Sustainability Recycling Compost Small Business 147

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

Waste 78

Waste Compost Food Inventory 78

EATER

MAY 27, 2020

Those were some beautiful little gems , I sigh as I turn the near-liquid bag of green slop into my compost bin. I genuinely enjoy the organizing itself, but I hate the idea of coming across food I’ve let go to waste. Attach this inventory list to the outside of your fridge. Reader, I put my head in the sand. not my forte.

Front of House 274

Front of House White Paper Back of House Take-out 274

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Waste 78

Waste Food Compost Sustainability 78

Xtra Chef

NOVEMBER 20, 2019

The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. million tons of food waste annually.

Waste 75

Waste Front of House Food Compost 75

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. The global trends towards healthier eating and waste reduction are an opportunity for restaurateurs to not only do good for the planet, but also profit while doing so. Reading Time: 3 minutes.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. The global trends towards healthier eating and waste reduction are an opportunity for restaurateurs to not only do good for the planet, but also profit while doing so. Reading Time: 3 minutes.

Supplies 148

Supplies Food Supply Compost Back of House 148

The Rail

MAY 23, 2024

Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions. of solid waste via recycling, composting, and repurposing; Purchasing carbon credits for unavoidable emissions. These steps contribute to achieving a net-zero and zero-waste status.

Sustainability 130

Sustainability Brewery Audits Vineyard 130

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

Waste 78

Waste Hotels Inventory Food Order 78

Hot Schedules

APRIL 20, 2019

Five Ways to Reduce Waste. The Impact of Food Waste. US Restaurants generate between 22 and 33 billion pounds of food waste every year. All that waste adds up. The EPA estimates that food waste is the single largest category in any given landfill. First, all the resources required to produce it are wasted.

Waste 60

Waste White Paper Cash Management Inventory 60

Cheetah

APRIL 10, 2020

You have customers to please, inventory to order, and staff to manage – to name just a few things on your growing “To Do” list. Bars and Grills are especially notorious for oversized portions and the waste that often results. Start composting. Waste management is actually a great way to control costs and boost your bottom line.

Recycling 97

Recycling Compost Front of House Back of House 97

Restaurant Engine

NOVEMBER 24, 2021

If you are purchasing food for items that don’t sell very well, you are probably wasting food. Labeling also helps ensure you use everything in your fridge and don’t waste anything. Train them well and explain to them how important it is to reduce food waste and ultimately food costs. Lower Your Inventory. tweet this).

Food 118

Food Management Management Website Management 118

Restaurant365

JUNE 22, 2021

Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Preventing food waste from happening in the first place is the best thing you can do to save on your food cost. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost 88

Compost Food Waste Front of House 88

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Overall, look for improvements in customer-facing services, integrated payments and comprehensive management features like accounting and inventory. Integration with third party aggregators.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Deliverect

DECEMBER 10, 2019

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 1 REDUCE WASTE. Waste management in the food and restaurant industry is more important today than ever. Compost fruits, vegetables, dairy products, grains, bread, egg shells etc.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

Waste 59

Waste Food Compost Tip Distribution 59

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. High food waste is not just bad for restaurants, it also impacts the environment and food security significantly. Thus, there arises a need for an efficient waste management system. .

Waste 52

Waste Management Management Operations 52

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. coalition found that for every $1 a restaurant invested in reducing food waste it made a return of $7. Reducing food waste can do more than help you save a few bucks.

Waste 60

Waste Audits Food Back of House 60

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Source: Pinterest.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Sustainability Beyond the Plate

JUNE 30, 2017

The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The big take-away: “Reduce” is by far the most cost effective and sustainable approach to cutting food waste. The discussion was lively and the speakers covered all aspects of “Reduce, Reuse, Recycle”.

Waste 40

Waste Seminar Recycling Food 40

Xtra Chef

SEPTEMBER 20, 2019

xtraCHEF’s Perspective on Food Waste featured in the Restaurant Success Report 2019. Most restaurants have creative ways to reduce waste from repurposing leftover kitchen trim to composting. Enter inventory management. Throwing away food is bad for the environment and bad for business. How about some good news?

Compost 60

Compost Waste Inventory Audits 60

Modern Restaurant Management

MAY 12, 2020

Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. This transition, along with the move to the double-walled paper cups, will remove a collective 19 million pounds of polystyrene from the waste stream annually. franchisees for use in their restaurants.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

MBB Hospitality

JULY 7, 2024

Invest in Inventory Management Tools Efficient inventory management is one of the most impactful food costing solutions for addressing rising prices. Modern inventory software helps track stock levels, expiration dates, and purchasing trends, allowing you to avoid overstocking and minimize food waste.

Loyalty Program 52

Loyalty Program Food Waste Customer Service 52

Notch

MARCH 17, 2022

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Open for Business

MAY 19, 2023

Inventory management software updates stock levels based on POS data on what guests order. They can even be set to trigger an automatic reorder when inventory drops below par. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. At the upcoming St.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

MBB Hospitality

NOVEMBER 15, 2023

Implementing Food Costing Solutions With the right food costing solutions, restaurants can turn a meticulous eye to their inventory and procurement processes. Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control.

Food 52

Food Seasonal Menu Waste Point of Sale 52