The Restaurant Group

DECEMBER 8, 2024

Engaging Customers in Sustainability Involving customers in sustainability builds loyalty and enhances your restaurants eco-friendly image. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. Engage with Transparency : Let customers know these efforts reduce waste.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

FEBRUARY 18, 2020

We’re going to see companies come to market with the ability to tap into their security systems and use facial recognition and audio, enabling them to: Identify customers and attach them to loyalty programs. This is already creating major shifts in customer discovery, loyalty, and relationship. Reduce theft.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. The program will kick off in the 50 largest U.S. Plus, Square is also waiving dispatch fees until July 1, 2020. Visa SMB Help.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Cheetah

NOVEMBER 27, 2021

The alternatives are compostable or biodegradable (PLA) food containers. In fact, many composting facilities do not accept them anymore and the overall environmental impact of creating and processing a compostable to-go container could be worse than a recyclable plastic one. Neither option is getting cheaper.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” To access the Leading a Fair Kitchen, free, online leadership training program, chefs and operators can visit FairKitchens.com for step-by-step instructions.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

DECEMBER 31, 2019

Restaurants will likely continue to offer innovative benefits like free or discounted education, or other programs such as our managing partners program, which allows managers to run their own locations. With the launch of Yelp’s LIVES program nationwide, health and hygiene inspection scores are now at diners’ fingertips.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. "The program is inventive and very attractive to our guests."

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Another great way to make your customers feel appreciated is by launching a reward loyalty program. Determine which program will best fit your business and will most benefit your customers.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Another great way to make your customers feel appreciated is by launching a reward loyalty program. Determine which program will best fit your business and will most benefit your customers.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

The Rail

MARCH 22, 2024

Utilize green practices: Simple eco-friendly actions like buying local to help reduce the carbon footprint, replacing single-use items with reusable ones, and implementing recycling programs can significantly reduce the restaurant's environmental impact. This reduces the workload on HVAC systems, resulting in energy savings.

Audits 130

Audits Sustainability Loyalty Program Compost 130

Modern Restaurant Management

SEPTEMBER 27, 2024

To prepare for a stronger economy, Expert Market suggests implementing targeted solutions like streamlined financial management software for owners and utilizing loyalty programs and adaptive measures to retain customers. Hardee’s offered an LTO this summer, leading to a boost in loyalty among the chain’s visitors.

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Food Truck Fast Casual 2024 Food 251

The Restaurant Times

JANUARY 14, 2022

It can help design specific waste reduction programs. Serve takeaways in compostable food containers and packaging. Captures customer data from multiple sources that are used to create customized SMS, emails, and loyalty program to enhance customer engagement. Promote the Restaurant.

Waste 98

Waste License Loyalty Program Website Management 98

Open for Business

MAY 19, 2023

And showing that you’re aware of the latest trends can attract new guests, build loyalty, and raise your profile. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do. These are some of the latest hospitality trends to consider for your restaurant.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

MBB Hospitality

JULY 7, 2024

Composting food scraps, donating surplus food, and adopting zero-waste initiatives can help reduce overall expenses. Create Loyalty Programs Loyalty programs not only retain customers but also encourage them to spend more. Focus on Sustainable Practices Sustainability and cost management go hand in hand.

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Loyalty Program Food Waste Customer Service 52

MBB Hospitality

MAY 15, 2024

For example, some well-known food franchises have adopted compostable packaging and partnered with local recycling facilities, significantly reducing their environmental footprint. Actions like this align with customer values and foster brand loyalty among eco-aware consumers.

Franchising 52

Franchising Franchise Innovation Loyalty Program 52

Restaurant Engine

AUGUST 9, 2023

Look into composting as well. Many cities have companies that offer you compost bins for food scraps that they pick up each week. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting. If you are a fast casual restaurant, provide recycling bins.

Compost 52

Compost Recycling Website Management Employee Relations 52

MBB Hospitality

NOVEMBER 15, 2023

Regularly reviewing vendor contracts and negotiating based on your volume and loyalty can significantly lower the cost of goods sold (COGS). Implementing sustainability practices, such as composting or donating excess food, not only reduces costs but also resonates with eco-conscious consumers.

Food 52

Food Seasonal Menu Waste Point of Sale 52

Rocket Fuel

JANUARY 18, 2025

Loyalty programs, such as PAR Punchh, integrated into these apps offer personalized rewards based on purchasing history, further enhancing customer engagement. Certain brands now offer compostable containers, biodegradable utensils and paper straws to address concerns about plastic waste.

2025 52

2025 Mobile Ordering Food Customer Service 52

The Restaurant Times

JANUARY 13, 2022

Purchase ingredients from vendors that use packaging that can be recycled or composted. Customer data captured in the CRM module can be used to create tailored SMS and email campaigns and run Loyalty Program. Educate the potential customers how wastage of food adversely impacts our environment. Marketing And Promotion.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF® also provides our students, many of whom come from low-income families, financial relief and motivation toward a timely graduation through its scholarship program. “We are thrilled Megan will be spearheading our winemaking program,” says Vintner Kathryn Hall. Donal Neilan. Megan Gunderson.

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Back of House Hotels Events Design 329

Restaurant Clicks

OCTOBER 9, 2021

Every order is fully carbon-neutral and ships in 100% compostable packaging. A loyalty program is available, which lets buyers accumulate points for discounts and other benefits. The Snake River Club loyalty program allows patrons to gradually accumulate points that they can spend online on discounts and other benefits.

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Delivery Online Ordering Loyalty Program Customer Service 127

Modern Restaurant Management

NOVEMBER 2, 2020

Not only does complete ownership of the ordering and delivery experience help to maintain control of the brand, it also gives the restaurant direct access to customer marketing and data to inform digital and loyalty programs. ” Another key trend examines is the resurgence of plastic bags: Plastics get viral resurgence.

2020 553

2020 Mobile Ordering Hotels Food Safety 553

Modern Restaurant Management

JUNE 14, 2020

Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423