Modern Restaurant Management

OCTOBER 6, 2022

The problem is only getting worse, yet, simultaneously, there has been a rise in environmental awareness, which encourages the food industry to adopt green practices in order to reduce the scale of pollution. The Food Waste Reduction Alliance stated in a report that only 14.3 percent of the leftover food is recycled, 1.4

Waste 450

Waste Compost 2050 Recycling 450

The Rail

NOVEMBER 11, 2024

Waste Reduction Strategies Effective waste reduction strategies like composting and recycling can enhance sustainability. Compost organic kitchen scraps to reduce landfill waste and create nutrient-rich soil for local farms or your garden.

Sustainability 130

Sustainability Compost Recycling Agriculture 130

Modern Restaurant Management

FEBRUARY 29, 2024

Today’s tech tools automate repetitive and time-consuming tasks, including order processing, inventory management, product reorders, and online customer service inquiries. Boost automation. Most consumers ( 90 percent ) say sustainability matters to them, and many restaurants are elevating their eco-friendly efforts.

Food Safety 489

Food Safety Kitchen Safety Audits Food Supply 489

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

AUGUST 17, 2020

We don’t need huge portions that we can’t finish, and we don’t need to throw ingredients out every week in order to make sure we have enough. based Nardin Academy to set up a waste tracking system for recycling, compost, and landfill refuse that helped Nardin divert 86 percent of its cafeteria waste during the school year.

Waste 474

Waste Food Compost Food Supply 474

Modern Restaurant Management

MARCH 9, 2021

Educate your staff : This is critical to ensure order in the restaurant and that everyone is aware of the goals you’re working towards. These wastes can also be transported to landfills to make compost manure and enrich the soil. Reuse and Recycle. Organic food waste can be recycled for use as renewable energy sources.

Waste 508

Waste Management Management Recycling 508

Modern Restaurant Management

DECEMBER 31, 2024

The day of the women’s singles finals on September 7th, tennis racket orders spiked 116 percent as consumers tapped into their inner athlete. It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

OCTOBER 24, 2024

Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category. And recertification happens every 3 years, so businesses that hit enough marks for initial certification need to continue and evolve those policies in order to maintain it.

Certification 221

Certification Fast Casual Front of House Government 221

Culinary Cues

AUGUST 22, 2022

Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. The chef never bought ingredients by the case, but rather what he or she needed to service their space.

Seating 473

Seating Front of House Back of House Cash Management 473

Goliath Consulting

MAY 19, 2020

Those who can harness technological tools like online ordering and loyalty programs are better positioned to succeed ,,, minimizing friction for the end user” (2). These employees can pre-order a meal from a restaurant in the Foodsby network, which Foodsby then aggregates and sends the collected orders to the restaurants.

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Vegan and vegetarian dishes took over seven of the top ten most ordered dishes on Grubhub, up from three of the top spots in 2018.

Seasonal Menu 431

Seasonal Menu Compost Recycling 2018 431

Modern Restaurant Management

AUGUST 19, 2024

They can easily compost, without having to find partners or programs to take the compost. Commercial produce has been bred for its looks and ability to ship, and is often harvested before it’s ripe in order for it to make it to its final destination before it spoils. That’s not pride talking.

Food Supply 442

Food Supply Seasonal Menu Compost Sustainability 442

The Restaurant Group

DECEMBER 8, 2024

Educating Customers on Waste Reduction Add Notes to Menus : Encourage mindful ordering with simple messages. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. They can order wisely, take leftovers home, and support sustainability initiatives.

Waste 78

Waste Compost Food Recycling 78

Culinary Cues

FEBRUARY 13, 2022

The good news is that restaurants are beginning to see an increase in sales as more and more customers return to in person dining in addition to their new habit of ordering for home delivery. Full utilization of ingredients, minimizing waste, composting and portion control will be even more essential than they were in the past.

Compost 472

Compost Fine Dining Waste Café 472

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. We’ve seen a big push in the use of technology from touchless menus and scannable QR codes to contact-free kiosk ordering systems, especially in fast-casual concepts.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Modern Restaurant Management

FEBRUARY 28, 2024

In such a growth-driven market, integrating the latest smart kitchen configurations and streamlined service zones can substantially cut down order time. Advancements in restaurant technology have revolutionized the way diners experience their meals, from ordering to service. QSRs are also addressing sustainability and health concerns.

Fast Casual 294

Fast Casual Fine Dining Customer Service Customer Experience 294

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. This approach is often expensive because these platforms charge a commission to fulfill the delivery for each order. Bento Ordering?. Visa SMB Help.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

APRIL 21, 2022

This list can go on and on for waste, however, when waste is FINALLY just waste, compost is the answer or if the trimmings are safe, I'll give them to my sous chef, who then feeds them to her chickens. 100 percent of Snooze’s to-go and delivery orders are carbon neutral. Using creative plating opportunities when arisen.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

EATER

MAY 5, 2021

The pandemic has forced restaurants to accommodate delivery in order to stay relevant. On a recent Friday night at Tacolicious, 63 of the 120 orders we executed between 5 and 8 p.m. The expeditor, the person who calls out the orders, is the most important person in the house on nights like this. Tricky_Shark/Shutterstock.

Delivery 317

Delivery Back of House Food Order Online Ordering 317

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. You can see which other restaurants they frequent, too, and the types of items they order from those places.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MARCH 3, 2023

These investments are anticipated mostly in the order and payment space, rather than automated systems or robots that prepare and serve food. Two-thirds of adults say they're more likely to order takeout food from a restaurant than they were before the pandemic. . "With At an average cost of $7.19

2023 508

2023 2022 Consumer Goods Point of Sale 508

EATER

FEBRUARY 1, 2021

One of the first things Sylvan Mishima Brackett did after the mayor of San Francisco issued a lockdown order in March was walk a few blocks to a local Best Buy to buy a phone. To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels.

Delivery 312

Delivery Online Ordering Customer Service Point of Sale 312

Lavu

APRIL 13, 2020

The climate was improving, and providing food orders began rolling in, including a significant request for a 100-man occasion, settled in advance for the next week. It’s time to look at the packaging you use for to-go and delivery orders as we shift from serving customers in dining halls to curbside service and delivery only.

Waste 148

Waste Compost Point of Sale Food Order 148

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. sweepstakes that gives restaurant operators the chance to win a state-of-the-art mobile ordering system.

Serving 517

Serving White Paper Food Recycling 517

Perfect Daily Grind

SEPTEMBER 26, 2022

We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”. In order for a coffee shop to successfully adopt more zero-waste practices, customers need to be onboard with the changes as well. This included used coffee grounds, paper, bags, and food leftovers, which can all be composted.

Waste 152

Waste Compost Recycling Sustainability 152

Restaurant365

JANUARY 21, 2022

Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Paper carry out bags: Consider sending to-go orders home in large paper bags that can be recycled or reused. Compostable. Compostable products are defined as biodegradable and non-toxic.

Sustainability 147

Sustainability Recycling Compost Small Business 147

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 340

Franchise Franchising 2020 Leadership 340

Restaurant365

JANUARY 18, 2022

Ordering too much inventory can lead to wasted food or dishes that are served past their peak of freshness. An accurate inventory count helps prevent ordering too much food. Compost all remaining food waste. These food scraps are ideal for composting, which returns the nutrients from organic kitchen waste to farms and soils.

Waste 147

Waste Compost Food Consumer Goods 147

Cheetah

NOVEMBER 27, 2021

Carry-out and delivery orders grew by over 130% during the pandemic, causing the use of to-go containers to surge to the point of a packaging shortage. The alternatives are compostable or biodegradable (PLA) food containers. On the other hand, compostable alternatives cost between 35% to 100% more.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Goliath Consulting

MARCH 14, 2020

According to Technomic, a food industry research firm, 64% of consumers consider high quality packaging an important factor in deciding where to order food (1). Wrong packaging could mean unhappy customers, bad reviews, and fewer repeat orders. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Conclusion.

Delivery 170

Delivery Food Compost Recycling 170

Perfect Daily Grind

FEBRUARY 14, 2023

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. For example, reusing and recycling coffee grounds into biofuel, compost, or fertiliser is already a popular way of minimising waste production. A large part of this revolves around the concept of a circular economy.

Recycling 171

Recycling Compost Sustainability 2050 171

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Cheetah

JANUARY 30, 2022

Supply chain disruptions , coupled with the unprecedented use of gloves and masks, and the 130% increase in take-out and delivery orders, have caused a packaging shortage. Since restaurant owners are reluctant to let orders go unfulfilled. Here are some of them: Send in orders until midnight and get your supplies the next-day.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Supply chain disruptions , coupled with the unprecedented use of gloves and masks, and the 130% increase in take-out and delivery orders, have caused a packaging shortage. Since restaurant owners are reluctant to let orders go unfulfilled. Here are some of them: Send in orders until midnight and get your supplies the next-day.

Supplies 148

Supplies Food Supply Compost Back of House 148

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

EATER

NOVEMBER 11, 2020

So, when we order meat today, we have that many days to pay for it. And we did that until the second stay-at-home order was extended at the end of April and became more restrictive. So it was really scary when the [lockdown] order came down. Well, it’s a lot of things. And we started doing takeout.

Cash Management 364

Cash Management Insurance Point of Sale Back of House 364

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. SevenRooms launched Contactless Order & Pay, streamlining the in-restaurant ordering and payments experience for guests.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376