Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchise Franchising 2020 Leadership 340

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup.

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Food Truck Customer Service Customer Experience Front of House 317

The Rail

NOVEMBER 2, 2023

Salting sidewalks, parking lots, and outdoor patio areas nightly helps, as does enlisting a snow removal service (if severe storms occur). Outdoor heating units, sheltered patios, and table umbrellas are absolute musts, and the season also offers opportunities to get creative with lighting and atmosphere.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

EATER

APRIL 29, 2022

“This was something good that came out of COVID, because people gained a new appreciation for the outdoors,” said Mystic & Noank Library Director Christine Bradley. In addition to providing seeds, the Jefferson seed library offers programs on topics including saving and cleaning seeds, composting, and preserving food.

Agriculture 246

Agriculture Education Website Management Outdoor 246

Modern Restaurant Management

SEPTEMBER 23, 2020

Think set menus for a special night out, wine tasting flights with a group of friends or an outdoor movie night for the whole family – all offered by the restaurant and paid for through the OpenTable app. “Increasing and improving the recyclability of cups is a vital part of our work within the NextGen Consortium.

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Serving White Paper Food Recycling 517

The Restaurant Times

JANUARY 13, 2022

Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. Outdoor Dining . Eating outdoors is becoming increasingly popular! The benefits of outdoor eating are not only enjoyable, but they may also be a wise investment.

2022 75

2022 Outdoor Beverage Waste 75

Open for Business

JANUARY 6, 2023

We recycle and compost. But there is at least one major change that isn’t going anywhere: the massive expansion of streeteries and outdoor dining. “We “We don’t escalate prices with no reason, but at some point we just have to raise some of the prices as the costs are increasing exponentially,” says de la Vega.

2023 109

2023 Compost Recycling Waste 109

Lavu

JUNE 3, 2019

It’s almost summer, the season for outdoor parties , sangria pitchers, and extended brunch hours , making right now the perfect time to execute seasonally-inspired marketing campaigns, event plans, and if related, summer-hire recruiting. At your bar, try serving less extravagant garnishes and more reduced, elegant cocktail presentations.

2019 60

2019 Seasonal Menu Point of Sale Compost 60

Sustainability Beyond the Plate

JANUARY 26, 2017

Composting can be considered a form of recycling. A compostable item is a certain type of biodegradable item that breaks down relatively quickly into humus , a substance that enriches soil. An extensive list of composting terms and their definitions can be found here. all organic matter) for soil amendments.

Recycling 40

Recycling Waste Compost Reference 40

The Rail

DECEMBER 2, 2022

That said, PLA does have a lower resistance to heat than traditional plastics, making it inferior in certain applications, such as outdoor use in hot weather. PLA is compostable, but only by way of an industrial composting plant. Left out in nature, it can take at least 80 years for PLA to fully decompose.

Compost 266

Compost Agriculture Recycling Sustainability 266

Restaurant Clicks

OCTOBER 12, 2021

At the base of the Rocky Mountains sits a beautiful city known for outdoor adventures, tech-savvy companies, college life, and so much more. They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder.

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Online Ordering Back of House Food Order Seasonal Menu 117

The Restaurant Times

AUGUST 5, 2022

If you stay put, you need to include outdoor seating and outdoor public restrooms in your food truck design. However, composting toilets will add to the time spent on cleaning your food truck. Although the name inherently suggests mobility, many food trucks stay put in one place while the remaining few move around.

Food Truck 52

Food Truck Design Food License 52

Restaurant Clicks

NOVEMBER 4, 2021

If you want an authentic farm-to-table, sustainable pizza, come to Humble Pie, where they grow most of their ingredients on-site and have an impressive compost/recycling waste ratio of 30:1. They also have a cute outdoor patio area with a wood and tin-roof enclosure and a yard where you can find free-range chickens running around.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

EATER

JULY 29, 2021

But in 2020, as the pandemic trapped folks inside, the weather raged outdoors: fires in California, snow in Texas, hurricanes in the Gulf, the hottest year on record. Clean the kitchen faster by integrating composting into your cooking routine, and reorganize your fridge to keep perishable ingredients visible to avoid food waste in the back.

Sustainability 274

Sustainability Consumer Goods Point of Sale Waste 274

Restaurant Clicks

DECEMBER 20, 2021

The quirky and inviting space at Cafeteria has two large outdoor patios and a dining room with old wood floors, mismatched antique chairs, and repurposed industrial light fixtures, making you feel like you’re in an old juke joint. It implements many eco-friendly projects like recycling and compost to fulfill its green promise.

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Dine-in Fine Dining Seasonal Menu Book 125

EATER

AUGUST 17, 2023

That color became synonymous with free-range, free-running hens that have access to the outdoors and are able to actually eat the foods that they’re most naturally geared towards.” “The orangey, burnished, reddish yolk also became its own kind of signifier for this ‘better egg,’” Morocco says.

Consumer Goods 246

Consumer Goods Compost 2008 Magazine 246

Restaurant Clicks

OCTOBER 8, 2021

Dirt Candy also offers five-course seasonal tasting menus for you to enjoy in their dining rooms or outdoor patio. Their establishment also offers compostable utensils and napkins to encourage eco-friendly dining. Besides indoor and outdoor dining options, they also offer delivery and pick-up.

Food 101

Food Seasonal Menu Online Ordering Reservations 101

EATER

DECEMBER 23, 2020

Katina uses no tractors or chemicals in her fields; instead, she regenerates the soil with compost, fixes nitrogen with cover crops, and minimizes tillage so as not to disturb the microbiology her team has worked so hard to enrich.

Menu 337

Menu Agriculture Vineyard Seasonal Menu 337

EATER

MAY 17, 2021

to -$2.48 (loss) Profit (outdoor dining): $0.90 (profit). The choice of an oval container, made of biodegradable and compostable sugarcane pulp, hurtles food costs upward to 24 percent. It’s been a popular item on Dirt Candy’s pandemic menu, but it also requires a lot of hidden work. Menu price: $14. Total cost to the restaurant: $14.80

Food Order 364

Food Order Delivery Food Safety Compost 364

EATER

OCTOBER 11, 2023

A covered outdoor patio section is so hazy with smoke that it’s as if New York never passed laws against cigarettes at restaurants. Think: aerial acrobatics, fire eating, and sing-alongs to ABBA. The dance floor opens later in the night to diners with dressed-up cartoon animal mascots who join in on the revelry.

Fine Dining 329

Fine Dining Back of House Dine-in Bar 329

Modern Restaurant Management

NOVEMBER 2, 2020

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. Patio dining in colder weather.

2020 553

2020 Mobile Ordering Hotels Food Safety 553

EATER

MARCH 21, 2025

With so much more time at home, I doubled the size of my vegetable garden that spring (Remember the record-breaking sales of seeds, compost, trowels and hoes?). We were desperate for company and support, and convened outdoors almost every day, through a long, bitter cold snap and feet of snow.

Food Truck 233

Food Truck Compost Food Order 2021 233

Modern Restaurant Management

JUNE 14, 2020

By using the Presto Contactless Dining Kit, the modern-day pub was able to successfully reopen for outdoor dining while meeting social distancing requirements. That review will be followed by other major composting certification applications. The owner was happy to welcome guests back again in a safe setting. Multiple Traceability.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423