Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." San Francisco only saw approximately 2 percent growth.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. Parts Town and Heritage Combine.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

AUGUST 17, 2023

In an Instagram reel from last year, a pair of disembodied hands tips a large metal bowl full of neon-orange yolks into a well of flour, an act whose ostensible purpose is to make fresh pasta but whose effect is to freak me out. The orangey, burnished, reddish yolk also became its own kind of signifier for this ‘better egg,’” Morocco says.

Consumer Goods 246

Consumer Goods Compost 2008 Magazine 246

Modern Restaurant Management

JUNE 14, 2020

By using the Presto Contactless Dining Kit, the modern-day pub was able to successfully reopen for outdoor dining while meeting social distancing requirements. The app also allows for the customer to make contactless payment for the meal and add a tip. That review will be followed by other major composting certification applications.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423