Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. Other top research lists how impactful the Super Bowl was for restaurants, the state of gift cards and top pizza cities. million by the end of 2023.

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EATER

SEPTEMBER 20, 2023

Sanders says this isn’t to be confused with simple last-minute clearance sales. The results point to the fact that stopping waste at the source is more effective — environmentally and economically. Picture yourself grocery shopping. In the produce section, you see two baskets of avocados. Which do you choose? A recent study from U.C.

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Waste Pricing Airlines Food 341

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Elo’s Sonal Apte, vice president of retail and hospitality. Guests will demand a personalized journey when food is delivered to their door.

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Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

JANUARY 14, 2021

Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits. I made a stock from the bones, then blitzed the meat with some of that stock in a food processor. As social anthropologist F.

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Food Supply Compost Supplies Take-out 306

EATER

FEBRUARY 1, 2021

To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels. Delivery companies promise restaurants easy ordering and incremental sales. But some restaurateurs are sticking with in-house delivery or small local companies instead.

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Delivery Online Ordering Customer Service Point of Sale 312

EATER

NOVEMBER 11, 2020

I don’t understand why it’s up to me as a small-business owner to search my conscience every month to decide whether or not to support my employees,” she said at one point. It’s a matter of extinction,” the chef and restaurateur Pim Techamuanvivit said when we first spoke in August. Where is the conscience of the country?”.

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Cash Management Insurance Point of Sale Back of House 364

Modern Restaurant Management

DECEMBER 31, 2019

Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. In FAT Brands restaurants in particular, our franchisees who have ghost kitchens see an additional 10-20 percent in sales each week. The increased kitchen space, brand awareness and sales are a no-brainer for brands looking to scale.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Goliath Consulting

MAY 10, 2021

Especially compostable menus.) There’s also been a noticeable sales bump in more natural, functional foods. As a result, there will be a significant push for plant-based dishes and those featuring natural and functional ingredients from elderberries to turmeric. Plant-forward. Plants will continue growing on menus. Hard Seltzer.

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Modern Restaurant Management

SEPTEMBER 27, 2024

Expert Market’s survey results also revealed that labor shortages have been cited as a top concern for nearly a quarter (23 percent) of US F&B businesses, top chart. This insight highlights staffing issues as a concerning and current challenge faced by US F&B businesses. percent, it is yet to reach pre-pandemic levels of around 1.9

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EATER

MARCH 3, 2022

When diners left the restaurant — and, for many New Orleans visitors, the city — they wanted to bring that taste into their home kitchen, so Prudhomme sent them away with foil packets full of his seasoning. By 1983, he had launched a separate company, Magic Seasoning Blends, to keep up with the demand.

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Future Food

DECEMBER 5, 2019

It’s discovery will deliver a defined and recognisable Point of Difference for your project. Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. The ‘whole experience’ is what matters. Alternative eating is becoming mainstream.

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Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

APRIL 25, 2022

Convenience and growing quality are the biggest driving forces behind capsule sales, but a rising awareness of environmental impact is becoming an increasingly important purchasing factor. The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options.

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Compost Sustainability Consumer Goods Waste 130

EATER

SEPTEMBER 1, 2021

Like other food-world trends, the hype is bolstered by collaborations with respected farms, pop-ups at popular restaurants, and on-point merch. These sales have a significantly higher profit margin and surged in the beginning of the pandemic, as people shifted their grocery shopping from crowded store aisles to online.

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Consumer Goods Email Marketing Compost Point of Sale 256

Cheetah

SEPTEMBER 8, 2019

In other words, your customer churn rate directly affects your ability to grow your restaurant business and ultimately increasing overall sales. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables.

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Compost Loyalty Program Customer Service Back of House 114

Cheetah

SEPTEMBER 8, 2019

In other words, your customer churn rate directly affects your ability to grow your restaurant business and ultimately increasing overall sales. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables.

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Compost Loyalty Program Customer Service Back of House 110

Restaurant365

JUNE 22, 2021

Critically, knowing your AvT numbers through your restaurant operations reporting gives you a concrete starting point to identify the foods that are commonly wasted. As a restaurant owner or operator, keeping your food costs low is a continual challenge. And yet, it’s such a big topic, it can be difficult to understand where to begin.

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Compost Food Waste Front of House 88

Lavu

FEBRUARY 2, 2024

Install a POS System for Restaurant Food Waste Management Implementing a Point of Sale (POS) system in your restaurant is not just a technological upgrade; it’s a strategic move toward reducing waste and managing resources more efficiently. In the face of a staggering global issue, restaurants must proactively avoid food waste.

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Waste Food Compost Audits 78

The Restaurant Times

JANUARY 14, 2022

Globally, food waste generates 4.4 Gt of CO2e annually, accounting for 8% of GHG emissions. This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. Choose Location. Get the Permits.

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Waste License Loyalty Program Website Management 98

Ken Burgin

JULY 5, 2022

Great Wrap – the cling wrap that’s completely compostable. Reduction Revolution specialise in low-energy lighting and equipment, plus devices to measure consumption and identify saving points. This is not an endorsement, please do your own assessment of suitability for your business. Food, Menus and Kitchen Management.

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Kitchen Safety Food Safety Website Management Online Ordering 78

Restaurant Engine

MARCH 13, 2024

Here are some ideas: Compost leftover food scraps and paper products. Many cities have companies providing composting services to restaurants. Ditch the Styrofoam to-go packaging and look at compostable products. Incorporating food service trends brings in returning customers to see what’s new. Think multi-cultural fare.

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2024 Food Compost Front of House 52

Future Food

APRIL 20, 2020

West Green Market District - Ohio University, U SA. Modern Elevated Standards of Campus F&B Enhancing the on-campus experience, with ‘High Street’ quality experiences. Taiwanese Bubble Tea is fast replacing alcohol as the beverage of choice amongst students”.

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Beverage Hospitality Point of Sale Customer Experience 78

Lavu

JUNE 3, 2019

Restaurants see a 26% uptick in sales with seasonal menus and a 23% increase in average ticket size. . Restaurants see a 26% uptick in sales with seasonal menus and a 23% increase in average ticket size. . In other words, it’s party time! Take advantage of the festive, summer vibes and offer a special seasonal cocktail menu.

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2019 Seasonal Menu Point of Sale Compost 60

MBB Hospitality

JULY 7, 2024

Rising inflation continues to pose significant challenges for the food industry, convincing businesses to rethink their strategies to manage food costing solutions effectively. Below are innovative approaches to help mitigate rising expenses and maintain profitability. Start by identifying high-cost items that yield low profit margins.

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Loyalty Program Food Waste Seasonal Menu 52

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're In this edition of MRM News Bites, we feature real-time data on consumer behavior and the move to #cutoutcutlery. SpotOn Secures $60M Funding. SpotOn Transact, Inc. secured $60 million in Series C funding.

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Serving White Paper Food Recycling 517

Touch Bistro

MAY 10, 2021

Running a foodservice operation involves a lot of moving parts. And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year.

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Waste Food Compost Tip Distribution 59

MBB Hospitality

NOVEMBER 15, 2023

Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing. They can also facilitate better stock management by setting reorder points that prevent both overstocking and stockouts.

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Food Seasonal Menu Waste Loyalty Program 52

Foodable

DECEMBER 14, 2020

We have had to make some rapid changes from what we were doing, because it was driven from people coming to the store and ordering at the point of sale or dining in. The chain just released a new eco-friendly product: Nespresso-compatible coffee capsules that are biodegradable and compostable. That has all changed.”

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Fast Casual Compost Point of Sale Casual 52

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Food Tip Distribution Guest Recovery Food Safety 433

The Restaurant Times

JULY 28, 2021

Furthermore, to reduce inventory wastage, you need to manage it properly which will be discussed in the next point. . Food wastage is one of the core problems of UAE restaurants. As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. Categorize The Waste.

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Waste Management Management Operations 52

EATER

JULY 29, 2021

While very old appliances are relatively inefficient, in many areas you can find lightly used (and cheaper) items for sale that are only a year or two old. But in 2020, as the pandemic trapped folks inside, the weather raged outdoors: fires in California, snow in Texas, hurricanes in the Gulf, the hottest year on record.

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Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. This edition of MRM News Bites features tech takeovers and teamings, product introductions, the latest Fall Scoop and how much would you pay for a cup of ice? Hospitality Recovery Coalition. Unfortunately, many already have. NAB Acquires SALIDO.

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Fast Casual Casual Menu Mobile Ordering 405

Harbor Touch

NOVEMBER 14, 2019

Many areas provide green trash pick-up where you can recycle plant products into compost; check with your local solid waste program. There are many types of containers that can go straight into the compost pile. Here are five ways you can recycle, increase sustainability, and save money all at the same time. Switch to paper straws.

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Recycling Compost Food Supply Waste 148

Perfect Daily Grind

JUNE 17, 2022

The roaster says it is the first company to release home-compostable capsules in India. The US roaster launched a trial run in September 2021 at three US locations, and stated oat milk sales increased 21% over the following six months. Vietnamese coffee production for the 2022/23 harvest is expected to decrease to 30.93 Wed, 15 Jun.

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Modern Restaurant Management

OCTOBER 16, 2019

Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. Ono Food Co.

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Lavu

APRIL 13, 2020

As of this winter, sales at her eatery Ideal Bite Community Kitchen had been down, and she was energetically looking forward to the adjustment in the seasons for some help with an uptick in sales. At that point on March 10, the inescapable occurred: Michigan recognized its initial two instances of COVID-19.

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Waste Compost Point of Sale Food Order 148

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Baton Rouge’s very own Walk-On’s , is looking for more ways to give back.

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Back of House Hotels Design Events 329

Modern Restaurant Management

FEBRUARY 14, 2020

The report reveals a wide range of consumer spending trends at local restaurants, including how sales vary during the days of the week, months of the year, and on major holidays. Unique Valentine's Day Trends. Another big non-food or flower delivery? The top ice cream flavor ordered on Valentine’s Day? Chocolate Chip Cookie Dough.

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