Modern Restaurant Management

FEBRUARY 26, 2020

Here are some of the most readily available straw alternatives that restaurants can consider: Glass : The majority of glass straws are actually made of shatter-resistant borosilicate but are still reusable and recyclable. Bamboo : Bamboo straws serve as the “middleman” between a single-use and a forever-use item.

2050 474

2050 Waste Sustainability Compost 474

Culinary Cues

AUGUST 22, 2022

Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost. Could it be time for the restaurant business to slow down and serve their neighborhoods without having to support something so large and so fragile.

Seating 475

Seating Front of House Back of House Cash Management 475

Culinary Cues

AUGUST 19, 2023

Prohibition and the Speakeasy: Prohibition from 1920-1933 made it illegal to produce, distribute, serve, or consume alcoholic beverages except as a sacrament in the church and for medicinal purposes prescribed by doctors. Speakeasies did oftentimes serve food, but it was not the centerpiece of their existence.

Hotels 415

Hotels Influencer Compost Recycling 415

The Restaurant Group

DECEMBER 8, 2024

Promote Second Servings : Encourage taking leftovers home. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. Recycle Properly : Train staff to sort recyclables. Host Events : Engage customers with cooking classes or waste reduction workshops.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

DECEMBER 2, 2019

While it’s no easy task, the tools needed to create clean environments for preparing and serving food and making smart decisions on resource management exist. By far most of the water that goes into the meals you serve is the water needed to grow the ingredients. Water savings also are hidden in more prosaic activities.

Management 297

Management Management Waste Sustainability 297

Modern Restaurant Management

APRIL 21, 2022

We use recyclable packaging and keep takeout packaging products to the minimum. This list can go on and on for waste, however, when waste is FINALLY just waste, compost is the answer or if the trimmings are safe, I'll give them to my sous chef, who then feeds them to her chickens. Using creative plating opportunities when arisen.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Restaurant365

JANUARY 21, 2022

60% Americans would support local ordinances improving recyclability standards for takeout containers. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Do some research to decide what is best for you based on the kind of food and beverages that you serve.

Sustainability 147

Sustainability Recycling Compost Small Business 147

Cheetah

APRIL 10, 2020

How to Run a Restaurant and Reap the Benefits of Recycling . So when someone brings up food recycling, you’re probably asking yourself when you’ll ever have time to give it any thought. So when someone brings up food recycling, you’re probably asking yourself when you’ll ever have time to give it any thought.

Recycling 97

Recycling Compost Front of House Back of House 97

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Cheetah

NOVEMBER 27, 2021

More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. A UN funded study estimated that barely 10% of plastic packaging is recycled effectively and more than 70% reaches landfills and nature. It takes at least 500 years to decompose and cannot be fully recycled.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

EATER

SEPTEMBER 20, 2023

Prices serve a very important role,” he says. Vermont established a universal recycling law that requires separation and diversion of food scraps from the waste stream. The study found that dynamic pricing could reduce food waste from grocery retailers by 21 percent. All of this food waste — 35 percent of the U.S.

Waste 343

Waste Pricing Airlines Food 343

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

DECEMBER 16, 2019

The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Find the full report here.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Goliath Consulting

MARCH 14, 2020

With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). This probably explains the trend of previously-recycled and reusable packaging. Conclusion.

Delivery 170

Delivery Food Compost Recycling 170

Perfect Daily Grind

AUGUST 21, 2022

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. You may also like our article on why recycling single-use coffee cups is so difficult. Can you recycle single-use cups? Read on to learn more about what they had to tell me.

Waste 141

Waste Recycling Compost Café 141

Lavu

APRIL 13, 2020

With this rise in waste production in response to the current pandemic, there are still ways restaurant owners can cut back on waste and continue to stay true to their missions of doing the least harm to the environment while serving their communities. Start Composting Food Waste. Update your POS for Paperless Ordering.

Waste 148

Waste Compost Point of Sale Food Order 148

Restaurant365

JANUARY 18, 2022

Post-consumer waste is everything that’s wasted after it reaches your guests, like leftovers that get thrown out after they’re served. Separate your trash, recyclables, food waste, etc., Ordering too much inventory can lead to wasted food or dishes that are served past their peak of freshness. Compost all remaining food waste.

Waste 147

Waste Compost Food Consumer Goods 147

Modern Restaurant Management

JUNE 24, 2020

“This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. “We are putting our network to work to help 50 million businesses globally not only survive, but also to thrive, along with the communities they serve.”

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Perfect Daily Grind

MAY 24, 2022

With the skyrocketing popularity of coffee capsules and other single-serve coffee options, there are more materials available on the market than ever before. Recyclability & sustainability. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. However, uptake rates do vary.

Recycling 139

Recycling Compost Sustainability Waste 139

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 147

2022 Compost Recycling Beverage 147

The Rail

MAY 23, 2024

of solid waste via recycling, composting, and repurposing; Purchasing carbon credits for unavoidable emissions. Audits ensure that the waste you produce ends up in the right recycling bins and is being repurposed whenever possible. These steps contribute to achieving a net-zero and zero-waste status.

Sustainability 130

Sustainability Brewery Audits Vineyard 130

Deliverect

DECEMBER 10, 2019

Today, compostable, recyclable and plant-based packaging is readily available , and many restaurants and third-party delivery service providers are already making efforts to curb the distribution of (single-)plastic straws, cutlery and condiment packets. . - Recycle glass and cardboard. Buy products in bulk whenever possible.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.

Recycling 40

Recycling Waste Compost Reference 40

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Getz will serve as an independent director at Luckin. Getz to Board of Directors.

2022 137

2022 2023 Recycling Café 137

EATER

MARCH 26, 2025

During the Muslim holy month a time of spiritual rejuvenation through increased prayer and daylight fasting masjids may serve hundreds of visitors for iftar, the sunset meal that marks the breaking of the fast. Some also serve a meal in the predawn hours, suhoor, before congregants start their fast.

Waste 132

Waste Compost Recycling Food 132

The Rail

NOVEMBER 2, 2023

If there are extreme storms, winter weather can cause damage not only to your restaurant but to your ability to serve customers comfortably and safely. Weatherproofing Your Restaurant When preparing for the winter, your first consideration should be how extreme weather will affect your property.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

Open for Business

MARCH 20, 2023

To rank among the most beloved places in their hearts and minds, you’ll need to address these areas as well: Social responsibility The concept of sustainability extends not only to the food a restaurant serves but also to the way it interacts with its customers, team, and larger community.

Sustainability 146

Sustainability Compost Social Media Waste 146

Modern Restaurant Management

SEPTEMBER 15, 2020

A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. It is also easy to carry and open by the diner.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

FEBRUARY 18, 2020

While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill. If the last decade has been defined by digital disruption, surely the next decade will be known for analog disruption.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Xtra Chef

NOVEMBER 20, 2019

The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting.

Waste 75

Waste Front of House Food Compost 75

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 78

2022 Compost Recycling Beverage 78

Restaurant365

JULY 14, 2021

Divide your recyclables, trash, food waste, etc by either temporarily setting up different waste bins or by sorting through waste at the end of a shift. However, ordering too much product can lead to inventory that is wasted, or dishes served not at the peak of freshness. Compost all remaining food waste.

Waste 78

Waste Compost Food Inventory 78

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. Starbucks also announced it will relaunch the automatic single-serve Clover brewing system in its US stores. Wyndham hotels will serve and sell Nia’s coffee at its café locations. between 2022 and 2031.

Pricing 121

Pricing Webinar 2022 Café 121

The Wine Knitter

APRIL 19, 2022

The world’s most wide-ranging wine sustainability code, SCWI, has served as an inspiration for numerous other countries and wine regions. There are no pesticides or chemical fertilizers used in our vineyards – only organic soil amendments, including compost made from our own pomace. Reducing Carbon Footprint 5.

Vineyard 107

Vineyard Certification Sustainability Recycling 107

Perfect Daily Grind

JANUARY 27, 2023

JDE Peet’s to launch fully compostable coffee capsule in 2023. The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. last year.

2023 112

2023 2022 Events Certification 112

Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. I loved the Cubano with smoked ham, roast pork, swiss, mustard aioli, and telera served with a side of winter squash soup. The lunch menu is divine. Order Online.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117