Remove Compost Remove Recycling Remove Supplies
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Gen Z Wants More Than Good Food — Here’s How to Keep Them Coming Back

Modern Restaurant Management

This commitment across the supply chain not only enhances the flavor and safety of products but also resonates deeply with Gen Z’s values of transparency and trust. Build a Positive Social Media Presence Although authenticity may seem contrary to the curated nature of social media, we have discovered that the two can seamlessly coexist.

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Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

Optimize your supply chain. Software solutions help optimize supply chains so your products ship and reach your restaurant more quickly and effectively. Recycle and compost. California has just launched a food waste recycling program, the largest of its kind in the US. Realize that small changes matter.

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Emerging from COVID With a More Sustainable Approach

Modern Restaurant Management

A Sustainable Supply Chain. During the height of the pandemic, it seemed as though so many facets of the food industry were up in the air, including stress on supply chains. Composting food scraps and leftovers. Food processing, in some facilities, has been slowed down substantially due to labor shortages or complete shutdowns.

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Four Steps to Manage Restaurant Waste

Modern Restaurant Management

Whichever your specific goals are, they will fall under one of the following categories: reduce waste production, reuse and recycle. This way, you can go back and work on the supply and demand metrics. Reuse and Recycle. now recycle their waste. Organic food waste can be recycled for use as renewable energy sources.

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How Do We Get People to Compost?

EATER

Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. New York City, on the other hand, introduced a curbside composting program that failed completely because there was little incentive to participate.

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Protecting the Planet and Profits

Modern Restaurant Management

Drivers for implementing carbon reduction efforts come from customers, our supply chain, the government and investors. Owing to the ever-increasing decarbonisation of the electricity supply, electricity is a lower carbon energy source than gas. With it the need to reduce carbon emissions from business activity has grown too.

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Waste Reduction for Better Food and Increased Sales

Modern Restaurant Management

Even with the complexities and challenges of the current food supply chain due to the pandemic, we are still able to serve clean, high-quality ingredients to our clients. The Importance of Quality. As I mentioned earlier, food quality is an essential part of our value proposition. This should never be compromised.

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