Compost Seasonal Menu Workshop 
Modern Restaurant Management
DECEMBER 31, 2024
From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.
The Restaurant Group
DECEMBER 8, 2024
Menu Optimization for Waste Reduction A thoughtful menu design can minimize waste while offering dishes that excite customers. Designing a Waste-Conscious Menu Feature Versatile Ingredients : Use items that work across multiple dishes. Plan Around Availability : Design your menu with readily available ingredients.
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Perfect Daily Grind
JANUARY 27, 2023
The agency also expects the 2023/24 harvest season to hit 54.9 JDE Peet’s to launch fully compostable coffee capsule in 2023. The event, which is Africa’s largest coffee trade platform, is set to attract more than 2,000 coffee professionals – and will include lectures, workshops, cuppings, and farm visits.
Restaurant Clicks
OCTOBER 8, 2021
With several options available, you’re bound to find delicious menu options that even meat-lovers can enjoy. Dirt Candy also offers five-course seasonal tasting menus for you to enjoy in their dining rooms or outdoor patio. Toad Style’s menu offers 100% vegan dishes free of soy and palm oil. Order Online.
EATER
DECEMBER 23, 2020
An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.
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