The Wine Knitter

OCTOBER 8, 2023

Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. In addition, all grape pomace is collected after pressing and sent to local dairies for use in feed and soil compost programs. It’s all about sustainability.

White Paper 137

White Paper Compost Vineyard Recycling 137

EATER

OCTOBER 21, 2024

Changing temperatures and weather patterns mean ingredients that were once common are now harder to come by , and sourcing ingredients from sustainable farms can often be more expensive. Customers who are attracted to sustainable eating “come find us because of our sourcing,” he adds, but “there’s only so many places we can communicate that.”

Sustainability 126

Sustainability Sourcing Consumer Goods Seasonal Menu 126

Modern Restaurant Management

FEBRUARY 29, 2024

When restaurants use tech tools to enhance food traceability and transparency across the supply chain, it helps ensure better quality from source to shelf. Equinox in Washington, DC ensures its supply chain is ethical and as local as possible, and Chipotle has committed to using only compostable or reusable packaging by 2025.

Food Safety 195

Food Safety Kitchen Safety Audits Food Supply 195

Perfect Daily Grind

SEPTEMBER 26, 2022

We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”. However, she emphasises that it’s important to be critical of the information you receive – especially from online sources. This included used coffee grounds, paper, bags, and food leftovers, which can all be composted.

Waste 152

Waste Compost Recycling Sustainability 152

Culinary Cues

FEBRUARY 13, 2022

So, as life starts to transition to a level of normalcy, restaurants may find that the pandemic opened the door to a viable, additional source of revenue that isn’t going away. Full utilization of ingredients, minimizing waste, composting and portion control will be even more essential than they were in the past.

Compost 445

Compost Fine Dining Waste Café 445

The Rail

OCTOBER 10, 2024

Apart from this, questions regarding fair labor practices, ethical sourcing, and treatment of workers in the regions that produce coffee are also areas of concern. Taste: Some consumers feel that sustainably sourced coffee has a superior taste to traditionally harvested coffee. Think recycling and composting food waste.

Sustainability 52

Sustainability Dine-in Compost Consumer Goods 52

Lavu

FEBRUARY 2, 2024

Laminated Menus: Menus are often a significant source of paper waste in restaurants. Timely Utilization of Fresh Produce for Waste Reduction: Keep a meticulous record of when you pick fruits and vegetables from your sources. Beyond composting, explore initiatives like partnering with local farms to source fresh produce.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

JANUARY 18, 2024

Expect to see more cocktails featuring locally sourced, organic ingredients and presented in reusable or compostable vessels. A standout transformation is an increasing focus on sustainability: today, craft cocktails often comprise locally sourced, seasonal ingredients that underscore a commitment to the environment.

2024 110

2024 Compost Sustainability Presentation 110

Open for Business

APRIL 24, 2023

Photo credit: Forage Composting At Forage in Boston, the kitchen focuses on using all parts of its ingredients to cut food waste to the bone. And the minimal food scraps go straight to the compost bin—never to a landfill. Eden restaurant in Chicago is also committed to composting 100% of its compostable items.

Sustainability 78

Sustainability Compost Waste Agriculture 78

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

2022 147

2022 Compost Recycling White Paper 147

Bottleneck Management

MAY 3, 2023

Source Local and Seasonal Ingredients One of the easiest ways to reduce your restaurant’s carbon footprint is to source local and seasonal ingredients. Consider donating excess food to local charities or composting food scraps instead of sending them to landfills. It all starts with awareness.”

Compost 78

Compost Sustainability Waste Agriculture 78

Perfect Daily Grind

MAY 24, 2022

After months of sourcing, cupping, and developing roast profiles, roasters understandably want to make sure they are protecting the delicate flavour and aroma compounds in their coffee. Compostable and biodegradable pods. Strength & resistance. Furthermore, as well as containing polycarbonates, No. Enjoyed this?

Recycling 139

Recycling Compost Sustainability Waste 139

Modern Restaurant Management

OCTOBER 24, 2024

B Corp was one of a few certifications or collectives we investigated to find guidance and validation for the way we do business, particularly our long-standing sustainable sourcing mission. Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category.

Certification 88

Certification Fast Casual Sustainability Front of House 88

Modern Restaurant Management

NOVEMBER 3, 2021

Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste. Energy production is the most carbon polluting of all industries.

Food Supply 208

Food Supply Transportation Compost Waste 208

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Modern Restaurant Management

AUGUST 17, 2020

Since our business model is built upon transforming typical cafeteria food into scratch-cooked meals made from clean, locally sourced and organic ingredients, we guide our clients to reinvest the money they’ve saved through waste reduction back into these premium ingredients, which inevitably results in better food.

Waste 189

Waste Food Compost Food Supply 189

Restaurant Engine

MARCH 13, 2024

Here are some ideas: Compost leftover food scraps and paper products. Many cities have companies providing composting services to restaurants. Ditch the Styrofoam to-go packaging and look at compostable products. Let people know where you source your beef, fish, chicken, cheese, and veggies.

2024 52

2024 Food Compost Front of House 52

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

2022 78

2022 Compost Recycling White Paper 78

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

JANUARY 19, 2022

Remove the seat and staple a fabric into the void; then, fill it with compost and see your flowers grow. For instance, an old chair tarnished by the weather could become the perfect vase for vibrant plants. This also allows you to raise your plants from the ground, making them more visible for everyone to enjoy.

Outdoor 189

Outdoor Compost Seating Design 189

Deliverect

DECEMBER 10, 2019

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 Compost fruits, vegetables, dairy products, grains, bread, egg shells etc. Source: Nielsen. 1 REDUCE WASTE. Recycle glass and cardboard.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

MARCH 9, 2021

Organic food waste can be recycled for use as renewable energy sources. These wastes can also be transported to landfills to make compost manure and enrich the soil. While working with the right waste management company, here is how you can embrace the Reuse and Recycle in your restaurant.

Waste 203

Waste Management Management Recycling 203

Restaurant Engine

AUGUST 9, 2023

Look into composting as well. Many cities have companies that offer you compost bins for food scraps that they pick up each week. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting. If you are a fast casual restaurant, provide recycling bins.

Compost 52

Compost Recycling Website Management Employee Relations 52

The Rail

MARCH 22, 2024

By donating surplus food to local charities or composting it, restaurants can lower their environmental impact while helping those in need. Hydroelectricity Eateries located near water sources can harness the power of moving water to generate clean energy through hydropower systems.

Audits 52

Audits Sustainability Loyalty Program Compost 52

7 Shifts

JULY 20, 2024

You can also put up policies to specifically reduce waste, such as using food scraps for compost. Total sales Total sales is the total revenue from all sales, from food and beverages to other sources like catering or merchandise. Sales, liquidated assets, and financing sources are three types of cash inflows you should track.

2024 221

2024 Cash Management Inventory Waste 221

Modern Restaurant Management

MARCH 11, 2020

Let your customers know what your business is doing to help local and global communities from recycling and composting to locally sourcing ingredients to supporting local food pantries. Plant-based is associated with sustainability and the bigger picture of being more environmentally responsible.

Seasonal Menu 172

Seasonal Menu Compost Recycling 2018 172

The Restaurant Times

JANUARY 14, 2022

Source: Trafalgar Tours. Given that the concept of your restaurant is to be waste-free , the following points can help you achieve the goal: Schedule regular food audits to identify the volume as well as the sources of food waste in the business. Serve takeaways in compostable food containers and packaging. Music Permit.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

JANUARY 3, 2020

The results of this sustainability movement have encouraged restaurateurs to begin composting, eliminate single-use plastic products and source locally grown or foraged ingredients. Biodegradable or compostable diningware like napkins, plates and cutlery. An emphasis on using reusable items like to-go containers and straws.

2020 159

2020 Compost Sustainability Customer Experience 159

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on.

Compost 114

Compost Loyalty Program Customer Service Back of House 114

Xtra Chef

NOVEMBER 18, 2020

Here are four methods that can be implemented to directly address the most common sources. Excess that can’t be repurposed can be considered for composting instead. If you have space, use composted food waste to create nutrient-rich soil that can support the growth of your own herb and vegetable garden.

Waste 110

Waste Food Front of House Compost 110

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on.

Compost 110

Compost Loyalty Program Customer Service Back of House 110

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

EATER

SEPTEMBER 20, 2023

The results point to the fact that stopping waste at the source is more effective — environmentally and economically. While creating such systems, especially the infrastructure to separate food waste to turn into compost, are critical to the fight against climate change, there is also a growing emphasis on prevention.

Waste 136

Waste Pricing Airlines Food 136

Perfect Daily Grind

SEPTEMBER 5, 2022

Jesse Winters is the founder of Conservation Coffee , which sources shade-grown coffee from organic farms. “[If For instance, the European Union recently enforced new mandatory due diligence rules on exporters and traders so they will gradually stop sourcing coffee which is linked to deforestation at origin.

Agriculture 123

Agriculture Certification Sustainability Recycling 123

Modern Restaurant Management

OCTOBER 22, 2019

The brand has also pledged that 100 percent of its guest packaging will come from renewable, recycled, or certified sources. Pepsi has seconded this motion, and it also strives for 100 percent recyclable, compostable or biodegradable packaging by 2025.

Catering 94

Catering Supplies Recycling 2025 94

Perfect Daily Grind

MAY 8, 2023

For example, coffee drinkers can: Take reusable cups to coffee shops more frequently Reduce their use of single-use cups and other takeaway items Buy roasted coffee in recyclable, compostable, or biodegradable packaging Purchase sustainably-sourced coffee However, at the same time, we must acknowledge that coffee shops and roasters also have a responsibility (..)

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

Open for Business

MAY 19, 2023

With dozens of cute, emoji-like facial expressions, customers love taking selfies with the robot, making it a great source of word-of-mouth marketing. Going the extra mile with eco-friendly ideas like composting and local sourcing can show guests that you care about the same things they do. At the upcoming St.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78