Modern Restaurant Management

NOVEMBER 3, 2021

Drivers for implementing carbon reduction efforts come from customers, our supply chain, the government and investors. Owing to the ever-increasing decarbonisation of the electricity supply, electricity is a lower carbon energy source than gas. With it the need to reduce carbon emissions from business activity has grown too.

Food Supply 208

Food Supply Transportation Compost Waste 208

Lavu

FEBRUARY 2, 2024

Laminated Menus: Menus are often a significant source of paper waste in restaurants. Timely Utilization of Fresh Produce for Waste Reduction: Keep a meticulous record of when you pick fruits and vegetables from your sources. Beyond composting, explore initiatives like partnering with local farms to source fresh produce.

Waste 78

Waste Food Compost Audits 78

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

2022 147

2022 Compost Recycling White Paper 147

Modern Restaurant Management

OCTOBER 24, 2024

B Corp was one of a few certifications or collectives we investigated to find guidance and validation for the way we do business, particularly our long-standing sustainable sourcing mission. Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category.

Certification 88

Certification Fast Casual Sustainability Front of House 88

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? b3lineicon|b3icon-heart-care|?|Heart Heart Care.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

7 Shifts

JULY 20, 2024

Finally, get the best prices for your ingredients and supplies by negotiating with vendors. Competitive pricing on ingredients and supplies can significantly lower your CoGS, improving your restaurant's profit margins. You can also put up policies to specifically reduce waste, such as using food scraps for compost.

2024 221

2024 Cash Management Inventory Waste 221

Modern Restaurant Management

AUGUST 17, 2020

Since our business model is built upon transforming typical cafeteria food into scratch-cooked meals made from clean, locally sourced and organic ingredients, we guide our clients to reinvest the money they’ve saved through waste reduction back into these premium ingredients, which inevitably results in better food.

Waste 189

Waste Food Compost Food Supply 189

Perfect Daily Grind

MAY 24, 2022

After months of sourcing, cupping, and developing roast profiles, roasters understandably want to make sure they are protecting the delicate flavour and aroma compounds in their coffee. This means microplastics can end up in soil, beaches, waterways, food supplies, and even human bodies. Compostable and biodegradable pods.

Recycling 139

Recycling Compost Sustainability Waste 139

Modern Restaurant Management

MARCH 9, 2021

This way, you can go back and work on the supply and demand metrics. Organic food waste can be recycled for use as renewable energy sources. These wastes can also be transported to landfills to make compost manure and enrich the soil. You can also consult your employees and customers when doing the waste audit.

Waste 203

Waste Management Management Recycling 203

Perfect Daily Grind

SEPTEMBER 5, 2022

Although it’s estimated that smallholder farmers produce up to 80% of the world’s coffee supply , most of them only grow coffee on 30ha or less – meaning their carbon footprints are minimal compared to larger coffee farms and multinational coffee companies. What about the rest of the supply chain? Considering the solutions.

Agriculture 123

Agriculture Certification Sustainability Recycling 123

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.

2022 78

2022 Compost Recycling White Paper 78

Harbor Touch

FEBRUARY 26, 2021

Disposable restaurant supplies are the new staple throughout bars and restaurants during the ongoing health crisis. Choosing the proper disposable supplies can be tricky given the multitude of options on the market. Here we will focus on the most popular disposable supplies options on the market. Plastic disposable supplies.

Supplies 134

Supplies Compost Recycling Food Supply 134

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. In this case, that means finding a home for food before it reaches its “sell by” date.

Waste 135

Waste Pricing Airlines Food 135

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Continued hyper-localisation of supply chain - buying local from smaller producers, in the face of continued international supply chain disruption.

2022 148

2022 Food Supply Entertainment Hospitality 148

The Restaurant Times

JANUARY 14, 2022

Among all the countries, the US generates the highest volume of food waste at almost 40 million tons representing 30% of the country’s total food supply. Source: Trafalgar Tours. Serve takeaways in compostable food containers and packaging. Food Handler’s Permit. Music Permit. Dumpster Placement Permit. Promote the Restaurant.

Waste 98

Waste License Loyalty Program Website Management 98

EATER

JANUARY 14, 2021

Lean, nutritious, and climate friendly, rabbit can offer an escape from the industrial meat supply chain “Have you ever taken legs off a chicken? Lean, nutritious, and suited for the small scale, rabbit can offer an escape from the industrial meat supply chain that COVID-19 has exposed as so problematic.

Food Supply 122

Food Supply Compost Supplies Take-out 122

Open for Business

MAY 19, 2023

Other automations can make sure you never run out of supplies or ingredients. With dozens of cute, emoji-like facial expressions, customers love taking selfies with the robot, making it a great source of word-of-mouth marketing. Digital kitchen display systems could make paper tickets obsolete. At the upcoming St.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

Perfect Daily Grind

MAY 8, 2023

A 2021 study from University College London found that after the export of coffee, production was responsible for the second-highest total volume of carbon emissions across the supply chain. This is because shipping coffee relies on fossil fuel usage, as it is generally transported on large freight vessels.

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

Social Hospitality

MAY 29, 2019

while supplies last*. Sip your heart out… We’re excited to share that we’re eliminating plastic straws + rolling out compostable, plant-based straws to our U.S. Most of our paper comes from recycled sources. Buy a meatball entrée, get any entrée FREE. Spread the word to your friends! Shake Shack.

Social Media 150

Social Media Marketing 2019 Compost 150

The Wine Knitter

APRIL 19, 2022

Minimizing the environmental impact of Supplies 8. There are no pesticides or chemical fertilizers used in our vineyards – only organic soil amendments, including compost made from our own pomace. Grapes are sourced from the D.O. Conserving Biodiversity in the vineyards 4. Reducing Carbon Footprint 5. Maipo Valley.

Vineyard 102

Vineyard Certification Sustainability Recycling 102

The Restaurant Times

JANUARY 13, 2022

Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. This shift has risen from the rising costs and the scarcity of raw materials due to the disruption of supply chains. Source: Inhabitat. Technology To Flourish.

2022 75

2022 Outdoor Beverage Waste 75

Hot Schedules

APRIL 20, 2019

With so much food waste in landfills, you can see why it’s such a major source of methane gas in our atmosphere. Leverage Data to Identify Waste at the Source. Finally, what can’t be used or repurposed on your menu should get composted. Composting lets food break down properly, and return nutrients to the soil.

Waste 60

Waste White Paper Cash Management Inventory 60

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. They are innovators in the food service supply chain and are committed to sustainability. Ethically sourced – Sourcing practices and third-party certifications to ensure farmers receive sustainable livelihoods.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

Using electronic transactions to eliminate paper waste, and leveraging renewable energy sources. They are innovators in the food service supply chain and are committed to sustainability. Ethically sourced – Sourcing practices and third-party certifications to ensure farmers receive sustainable livelihoods.

Recycling 40

Recycling Food Transportation Agriculture 40

The Restaurant Times

SEPTEMBER 27, 2021

Source: Restaurant India. Furthermore, 56% source supplies that are certified compostable. . Hear : A well-curated playlist of retro songs provides customers with a feel of the ambience just by scanning the QR code inside the box. See : The alluring food presentation and fresh ingredients delight the customers’ eyes.

Delivery 52

Delivery Food Fine Dining Kitchen Safety 52

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Bergdorf Goodman launched a new cocktail bar this winter, and a tasting bar I designed in a recent menswear store, Union Hall Supply Co.,

Mobile Ordering 215

Mobile Ordering Front of House Customer Service Customer Experience 215

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchising 136

Franchising Franchise Fast Casual Leadership 136

Modern Restaurant Management

JUNE 24, 2020

“Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants. Named Express by Luminii, the program delivers a growing portfolio of LED strips, extrusions, power supplies, and accessories to support a broad spectrum of project types.

Guest Recovery 215

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 215

Modern Restaurant Management

NOVEMBER 4, 2019

73 percent believe they can get protein from other sources, like plant-based alternatives. Pizza Hut announces limited-time test of a game-changing round pizza box AND the 'Garden Specialty Pizza' – topped with new plant-based 'Incogmeato' Italian sausage – available in Phoenix, Arizona while supplies last. "We

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

EATER

JULY 20, 2020

The sheet pan is also a great vehicle for bringing food, both cooked and raw, and other supplies from inside the kitchen out to the grill.”. The leftover coffee grounds are also a great addition to any compost or garden. “It makes roasting vegetables and other foods super easy. We love cooking outside and grill year-round.

Back of House 56

Back of House Travel Consumer Goods Compost 56

Modern Restaurant Management

DECEMBER 31, 2019

We know that consumers associate compostable disposables with a higher level of care in preparing their meal, that the food is better, and feel that through their order they are doing something positive for the world—all positive associations for the restaurant brand for which consumers are willing to pay more.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. COMPOST oven: 155 degrees.

Compost 135

Compost Front of House 2014 Back of House 135

EATER

JUNE 23, 2020

Whether you’re in a rut with your morning brew and want to shake things up, you’re new to home-brewing and aren’t sure where to shop, or you want to support more BIPOC-owned and socially conscious businesses, let this list of 30 sources for buying coffee and tea online be a source of inspiration. Whole Bean Coffee.

Sourcing 101

Sourcing Food Supply Online Ordering Small Business 101

Lavu

APRIL 13, 2020

Reach out to local shelters, schools, and charitable organizations that are struggling to meet the increased demand for food supplies. You can also look into compostable packaging options and inform customers their takeout packaging can be composted. Start Composting Food Waste. Update your POS for Paperless Ordering.

Waste 148

Waste Compost Point of Sale Food Order 148

Modern Restaurant Management

SEPTEMBER 14, 2021

. "The dedication that our truck drivers and warehouse employees continue to demonstrate throughout the COVID-19 pandemic is unparalleled,” said Bobby Burg, Senior Vice President and Chief Supply Chain Officer, Southern Glazer’s. This merger will combine sales, warehouse, and delivery operations.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

DECEMBER 20, 2021

Located in Midtown Sacramento, Mulvaney’s B&L is a sustainable, eco-friendly New American restaurant that uses 100% locally sourced, fresh, organic ingredients. It implements many eco-friendly projects like recycling and compost to fulfill its green promise. Seasons 52. Final Thoughts.

Dine-in 125

Dine-in Fine Dining Seasonal Menu Book 125