Modern Restaurant Management

MARCH 9, 2021

Unless you know how much waste your restaurant produces per day, taking any initiative will be counter productive. A single restaurant disposes 50 tons of waste every year , and out of the food waste disposed of, 76 percent are organic, meaning they can be recycled. Track and Analyze Waste Produced in Your Restaurant.

Waste 204

Waste Management Management Recycling 204

Modern Restaurant Management

AUGUST 19, 2024

People have become increasingly aware of climate change and the importance of ethical sourcing. What they cannot produce themselves, they source locally. The global economy allows people to eat food out of season and irregardless of its origin, but that comes at a cost. What is hyperlocal?

Food Supply 177

Food Supply Seasonal Menu Compost Sustainability 177

Next Restaurants

JULY 18, 2024

Traditionally, restaurants can throw out large amounts of food waste, some 11.4 By sourcing local , organic ingredients, you can support local farmers and reduce the emissions from food transportation – whilst also ensuring your food is free from pesticides and harmful chemicals. million tons annually in the U.S.,

Sustainability 122

Sustainability Menu Compost Seasonal Menu 122

EATER

OCTOBER 21, 2024

The tool from the East Coast vegan chain — a digital take on a split-flap mechanical display that appears on its website and in the chain’s ordering app — estimates the amounts of water, land, CO2, and oil saved by eating vegan burgers. The “ PLNT Impact Tracker ” on PLNT Burger’s website wants you to think about what you’re eating.

Sustainability 117

Sustainability Sourcing Consumer Goods Seasonal Menu 117

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Think paper straws versus plastic.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Modern Restaurant Management

JANUARY 19, 2022

If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. This said, keep an eye out for those menacing black clouds. An alternative way to upcycle a worn-out garden item is to reinvent its purpose.

Outdoor 190

Outdoor Compost Seating Design 190

Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Better yet, tell them you have something made specially for them which they’re going to love.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Offer to get them “the usual” and suggest they try out new menu items. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Better yet, tell them you have something made specially for them which they’re going to love.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

7 Shifts

JULY 20, 2024

Let’s take a look at the five components you should monitor in your establishment’s financial report. “You could also use this time to try out a rotating daily menu for consistently new offerings and optimal freshness.” Analyzing these metrics allows you to make informed decisions to improve profitability.

2024 221

2024 Cash Management Inventory Waste 221

Perfect Daily Grind

MAY 24, 2022

To find out, I spoke with the CEO of Novocapsule , Yuval Weinshtock. Read on to find out what he said. After months of sourcing, cupping, and developing roast profiles, roasters understandably want to make sure they are protecting the delicate flavour and aroma compounds in their coffee. Compostable and biodegradable pods.

Recycling 139

Recycling Compost Sustainability Waste 139

Modern Restaurant Management

JANUARY 3, 2020

If you’re curious about what will be hot in 2020, check out the top five restaurant trends you should expect to see. If you take a quick glimpse around your local grocery store, you may notice quite a few plant-based products. Biodegradable or compostable diningware like napkins, plates and cutlery.

2020 123

2020 Compost Sustainability Customer Experience 123

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table.

Mobile Ordering 216

Mobile Ordering Front of House Customer Service Customer Experience 216

EATER

JANUARY 14, 2021

Take the sternum and neck off, chunk the rest out with a cleaver, and braise the whole thing.”. Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits.

Food Supply 122

Food Supply Compost Supplies Take-out 122

Future Food

DECEMBER 5, 2019

Supermarkets will continue to customise each individual store offer to their local target market, thereby taking market share away from small fresh food and food and beverage businesses. As these now have become common, precincts and venues will differentiate themselves in order to stand out. The future of eating out is greener.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

MAY 8, 2023

Moreover, in certain producing countries, women and girls disproportionately carry out most of the physical labour associated with coffee farming , yet receive less financial responsibility. One of the most prominent is that millions of smallholder coffee farmers live below the poverty line.

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

Social Hospitality

MAY 29, 2019

Here are some tips to take your Instagram presence to the next level, along with businesses doing it right: 6 Tips to Improve Your Restaurant Marketing on Instagram. Piada Italian Street Food has a classic take on their Instagram profile. Most of our paper comes from recycled sources. Focus on the first impression.

Social Media 150

Social Media Marketing 2019 Compost 150

Bottleneck Management

MAY 3, 2023

Source Local and Seasonal Ingredients One of the easiest ways to reduce your restaurant’s carbon footprint is to source local and seasonal ingredients. Consider donating excess food to local charities or composting food scraps instead of sending them to landfills. Yet it’s also easy to take clean water for granted.

Compost 78

Compost Sustainability Waste Agriculture 78

The Restaurant Times

JANUARY 14, 2022

Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. Besides, ensure that the concept of your restaurant helps it stand out among the competition in the locality. Source: Trafalgar Tours. Write a Business Plan.

Waste 98

Waste License Loyalty Program Website Management 98

Future Food

NOVEMBER 7, 2021

Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Day of the week Specials. What would you like to know more about?

2022 148

2022 Food Supply Entertainment Hospitality 148

Restaurant365

JANUARY 13, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different. Yet, alcohol-to-go will remain popular.

2022 78

2022 Compost Recycling White Paper 78

Modern Restaurant Management

NOVEMBER 14, 2019

Kimpton predicts that more adventurous health ingredients and plant-based menus will rise to the top, and lower-alcohol spritzes will take center stage at bars. Kimpton predicts that more adventurous health ingredients and plant-based menus will rise to the top, and lower-alcohol spritzes will take center stage at bars.

2020 150

2020 Bar Influencer Compost 150

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping. Do they have the labor?

Waste 130

Waste Pricing Airlines Food 130

Perfect Daily Grind

SEPTEMBER 5, 2022

To find out how we can acknowledge and begin to resolve environmental issues in coffee production, I spoke with three industry experts. However, even if a smallholder producer is exclusively carrying out washed processing, they alone are unlikely to cause a significant amount of harm to the environment.

Agriculture 123

Agriculture Certification Sustainability Recycling 123

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

Guest Recovery 216

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 216

The Wine Knitter

APRIL 19, 2022

This is a renewable energy project to take advantage of the irrigation canal water fed by the Maipo River present in the vineyard to generate electricity for the operation of our winery’s vineyard. Grapes are sourced from the D.O. “In 2016, we launched our mini hydroelectric plant. ” Photo courtesy of J. Maipo Valley.

Vineyard 103

Vineyard Certification Sustainability Recycling 103

Restaurant Engine

MARCH 13, 2024

In this article, we take a broad look at food service trends to know in 2024. Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out. So, you can bet that one of the 2024 trends to look out for is sustainability practices. Use organic ingredients.

2024 52

2024 Food Compost Front of House 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. “We know that seismic changes continue to take place within the food and media industries.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchising 136

Franchising Franchise Fast Casual Leadership 136

The Restaurant Times

JANUARY 13, 2022

Taking into account the changing times and an increased emphasis on eating healthy, plant-based meals which have been slowly rising in popularity, are poised to reach new heights. More and more people are actively seeking out meals and services from businesses that they believe are ecologically responsible. Source: Inhabitat.

2022 75

2022 Outdoor Beverage Waste 75

Hot Schedules

APRIL 20, 2019

Take these five steps to reduce your impact on the planet, and boost your bottom line. With so much food waste in landfills, you can see why it’s such a major source of methane gas in our atmosphere. Don’t forget the amount of time your staff spent taking inventory and prepping the ingredient! Five Ways to Reduce Waste.

Waste 60

Waste White Paper Cash Management Inventory 60

Touch Bistro

MAY 10, 2021

Post-Consumer Waste: This includes all food that gets thrown out after it reaches your customers, and is by far the larger category of restaurant food waste. Determining how much of your food waste falls into these two buckets can help you identify exactly what is getting thrown out and why. Conduct a Food Waste Audit.

Waste 59

Waste Food Compost Tip Distribution 59

Modern Restaurant Management

NOVEMBER 4, 2019

Now, as part of its larger mission of educating audiences on the personal and environmental benefits of swapping out meat with plant-based meals even just one day a week, the company is unveiling its new Meatless Monday initiative by partnering with traditional restaurants across the country. Impossible Meatballs.

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

Open for Business

MAY 19, 2023

Still, staying on top of what’s new can help your restaurant stand out from the pack. As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. Instead, they show orders on a screen and can even help manage how meals are coursed out. At the upcoming St.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

Modern Restaurant Management

DECEMBER 31, 2019

Traditional restaurants are already seeing profit losses between eight and 25 percent when using food delivery services such as Uber Eats, we expect more restaurants to prioritize finding solutions that allow them to incorporate delivery methods and meet demand, without losing out on revenue. Dark kitchens gain more real estate.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Restaurant Clicks

OCTOBER 12, 2021

What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jill and Eric Skokan grow produce on a 425-acre farm just north of Boulder and staff forages for wild mushrooms and other food sources. Did we leave a restaurant out of this list? Make a Reservation. Izakaya AMU.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Hot Schedules

FEBRUARY 4, 2022

First, the resources required to produce that vegetable have been wasted: consider the energy, water, fertilizer, equipment, and labor it takes to produce that ingredient, and the same for any packaging required. With so much food waste in landfills, it’s easy to see why it has become such a major source of methane gas in our atmosphere.

Waste 78

Waste Hotels Inventory Food Order 78

Restaurant Clicks

NOVEMBER 4, 2021

I spent my last trip to Seattle figuring out where to get pizza in Seattle and found a long list of winners. All their ingredients, from meat to produce, are locally sourced and sustainable. Their specialty pizzas are wildly elaborate with locally sourced vegetables, meats, and cheeses.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122