This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
.” Eat Well Hospitality ( Asador Bastian , Andros Taverna , Mano a Mano ) – Chicago, IL: Co-Founder and Chef, Eat Well Hospitality, Doug Psaltis : “Diners are becoming increasingly more aware and educated about sourcing and where their food comes from. The focus on wellness extends to adaptogenic and vitamin-infused drinks.
Nespresso launches new home-compostable capsules. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Taf Coffee and four-time World Barista Championship finalist Ben Put host espresso workshop.
“Because the program is so popular and continues to expand, we are looking into identifying a consistent source of funding to buy seeds in a streamlined way instead of each library coordinating on their own [by] identifying donors.”. Beyond Seed Distribution. Some seed libraries go far beyond simply handing out seeds.
Their establishment also offers compostable utensils and napkins to encourage eco-friendly dining. Divya’s Kitchen also hosts online Ayurvedic cooking and workshops to encourage a healthier lifestyle. They prioritize creating quality dishes by following Shaka Vansiya Ayurveda traditions and using the freshest ingredients.
The “One – Espresso Process Blend” includes the Catuai variety sourced from Finca El Puente in Honduras. US roaster Bluestone Lane launches compostable coffee capsules. Mon, 11 Apr – Weber Workshops releases “naked” Unifilter portafilter. Ditta Artigianale releases four-processing method espresso blend.
The company says its new name is in homage to the “collaborative voyage behind every cup of coffee” Covoya sources specialty coffee from over 30 producing countries. The two-day online event will discuss solutions to logistical issues in the coffee supply chain, and will include a number of panels and workshops.
We organize all of the trending information in your field so you don't have to. Join 49,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content