EATER

APRIL 8, 2022

Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. New York City, on the other hand, introduced a curbside composting program that failed completely because there was little incentive to participate.

Compost 101

Compost Waste 2010 Recycling 101

Modern Restaurant Management

JANUARY 20, 2021

A Sustainable Supply Chain. During the height of the pandemic, it seemed as though so many facets of the food industry were up in the air, including stress on supply chains. Composting food scraps and leftovers. Food processing, in some facilities, has been slowed down substantially due to labor shortages or complete shutdowns.

Sustainability 215

Sustainability Food Supply Front of House Back of House 215

Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.

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2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

NOVEMBER 3, 2021

Drivers for implementing carbon reduction efforts come from customers, our supply chain, the government and investors. Owing to the ever-increasing decarbonisation of the electricity supply, electricity is a lower carbon energy source than gas. With it the need to reduce carbon emissions from business activity has grown too.

Food Supply 209

Food Supply Transportation Compost Waste 209

Perfect Daily Grind

FEBRUARY 14, 2023

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. For example, reusing and recycling coffee grounds into biofuel, compost, or fertiliser is already a popular way of minimising waste production. A large part of this revolves around the concept of a circular economy.

Recycling 171

Recycling Compost Sustainability 2050 171

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”. When I managed a coffee shop, around 95% of the waste going into the landfill bins was actually compostable or recyclable,” she says.

Waste 152

Waste Compost Recycling Sustainability 152

Cheetah

NOVEMBER 27, 2021

The alternatives are compostable or biodegradable (PLA) food containers. In fact, many composting facilities do not accept them anymore and the overall environmental impact of creating and processing a compostable to-go container could be worse than a recyclable plastic one. Kari-Out – Compostable paper to-go packaging.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase.

Waste 141

Waste Recycling Compost Café 141

Modern Restaurant Management

AUGUST 17, 2020

Even with the complexities and challenges of the current food supply chain due to the pandemic, we are still able to serve clean, high-quality ingredients to our clients. The Importance of Quality. As I mentioned earlier, food quality is an essential part of our value proposition. This should never be compromised.

Waste 190

Waste Food Compost Food Supply 190

Cheetah

NOVEMBER 17, 2021

San Francisco’s mandatory composting ordinance, for example, encourages residents and businesses to reduce their landfill fees by shifting as much as possible to composting. Compost – Check if composting leftovers is suitable for your business. Though this won’t solve the whole problem, it’s a valuable start.

Waste 148

Waste Compost Food Social Media 148

Modern Restaurant Management

OCTOBER 22, 2019

Catering supplies have evolved with these trends, and items such as biodegradable and reusable packaging have been introduced. With more people waking up to the climate emergency, customers are demanding eco-friendly catering supplies. Cheap and easy solutions are no longer enough. Dietary Inclusive Changes.

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Catering Supplies Recycling 2019 95

Modern Restaurant Management

AUGUST 19, 2024

The modern supply chain is an impressive feat, but it has its weaknesses. Disruptions in the supply chain can happen suddenly and wreak havoc on the foodservice industry. Hyperlocal ingredients reduce emissions while also creating a more resilient supply chain for restaurants.

Food Supply 177

Food Supply Seasonal Menu Compost Sustainability 177

Modern Restaurant Management

MARCH 9, 2021

This way, you can go back and work on the supply and demand metrics. These wastes can also be transported to landfills to make compost manure and enrich the soil. Unless you know how much waste your restaurant produces per day, taking any initiative will be counter productive.

Waste 204

Waste Management Management Recycling 204

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

Hot Schedules

NOVEMBER 3, 2021

Leading up to this, its pivotal that operators navigate global supply chain disruptions to continue enticing potential diners with a killer offering. You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? b3lineicon|b3icon-heart-care|?|Heart Heart Care.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

EATER

JANUARY 14, 2021

Lean, nutritious, and climate friendly, rabbit can offer an escape from the industrial meat supply chain “Have you ever taken legs off a chicken? Lean, nutritious, and suited for the small scale, rabbit can offer an escape from the industrial meat supply chain that COVID-19 has exposed as so problematic.

Food Supply 125

Food Supply Compost Supplies Take-out 125

Perfect Daily Grind

MAY 10, 2022

However, alongside the health benefits of consuming coffee itself, some of the byproducts in the supply chain actually have nutraceutical properties. Nowadays, when managing pulp, most producers create compost,” he tells me. These include coffee tree leaves, as well as the pulp and husk from cherries.

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Compost Food Supply Waste Article 196

Modern Restaurant Management

APRIL 21, 2022

and offer an eco-friendly approach that doesn’t deplete the supply chain. It’s not just food, but also the supply chain. In the future I'd love to find some sort of natural clay deposit in the Central Valley that I can supply a pottery artist with for a new dish. Using creative plating opportunities when arisen.

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Sustainability Waste Food Supply Recycling 180

Perfect Daily Grind

MAY 24, 2022

In response, we’ve seen a rising number of initiatives to combat this – whether that’s compostable or biodegradable products, or increasing access to plastic recycling streams. This means microplastics can end up in soil, beaches, waterways, food supplies, and even human bodies. Compostable and biodegradable pods. Enjoyed this?

Recycling 139

Recycling Compost Sustainability Waste 139

7 Shifts

JULY 20, 2024

Finally, get the best prices for your ingredients and supplies by negotiating with vendors. Competitive pricing on ingredients and supplies can significantly lower your CoGS, improving your restaurant's profit margins. You can also put up policies to specifically reduce waste, such as using food scraps for compost.

2024 221

2024 Cash Management Inventory Waste 221

Modern Restaurant Management

DECEMBER 2, 2019

Understand Your Supply. You can educate your staff and appoint a food waste reduction team; inventory and store food properly and use it on a “first in, first out” basis; measure portion sizes to lower the number of plates that come back with uneaten foods; recycle unused ingredients and compost leftovers.

Management 118

Management Management Waste Sustainability 118

Future Food

NOVEMBER 7, 2021

Compostable and Biodegradable packaging has been and remains to be one of the most highly recommended environmental solutions in the food sector and welcomed by many food retailers, however an ultimate push towards a reduction in disposables, full stop, may be the stimulus for greater uptake in reusables and returnables.

2022 148

2022 Food Supply Entertainment Hospitality 148

The Restaurant Group

JANUARY 27, 2020

3/4 buy some packaging/supplies that contain recycled materials or are certified compostable. 14% compost some food waste. Many operators fear liability, keeping them from donating leftover food and cite local ordinances, space or facility constraints, and pest concerns as reasons for not composting.

Sustainability 88

Sustainability Recycling Compost Waste 88

Restaurant Engine

NOVEMBER 24, 2021

In addition, once you’re done going through the box, consider composting it. In addition, consider using the compost to grow a garden to supply your restaurant. For example, they may have inadvertently through a cupful of usable broccoli away. This is another visual cue for your staff members.

Food 118

Food Management Management Website Management 118

Perfect Daily Grind

AUGUST 15, 2022

Maintaining freshness is an essential part of green coffee storage, but minimising environmental damage at this stage of the supply chain is also crucial – especially as the demand for more sustainable coffee grows. So, how can green coffee buyers and traders keep their green coffee properly stored while also staying sustainable?

Recycling 138

Recycling Sustainability Waste Transportation 138

Cheetah

MARCH 16, 2020

Be sure to have enough supplies, including: Recyclable and compostable containers. Sanitation supplies . Repurpose your staff to answer phone calls, prepare meals, package, deliver and service the drive-up orders. Takeout bags and insulated totes. Napkins and paper towels. Disposable eating utensils.

Online Ordering 103

Online Ordering Customer Service Compost Recycling 103

Cheetah

SEPTEMBER 14, 2020

Cheetah offers recyclable and compostable containers and utensils that make it easy to share with the rest of the group. Choose from a wide selection of recyclable and compostable containers and film wrap to split and store bulk products. It’s environmentally friendly. Buying in bulk helps reduce packaging waste.

Compost 147

Compost Recycling Download Food Order 147

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. according to Feeding America. All of this food waste — 35 percent of the U.S.

Waste 131

Waste Pricing Airlines Food 131

Perfect Daily Grind

SEPTEMBER 5, 2022

Although it’s estimated that smallholder farmers produce up to 80% of the world’s coffee supply , most of them only grow coffee on 30ha or less – meaning their carbon footprints are minimal compared to larger coffee farms and multinational coffee companies. What about the rest of the supply chain? Considering the solutions.

Agriculture 123

Agriculture Certification Sustainability Recycling 123

Perfect Daily Grind

MAY 10, 2022

Milling also has an environmental impact, and at smaller facilities, managing this impact can be a lot more difficult; larger and commercial mills often have access to the supply chain and infrastructure to responsibly dispose of waste. The husks can be reused for various purposes, including fuel, compost, or animal feed.

Equipment 160

Equipment Sustainability Article Compost 160

Social Hospitality

MAY 29, 2019

while supplies last*. Sip your heart out… We’re excited to share that we’re eliminating plastic straws + rolling out compostable, plant-based straws to our U.S. . 🚨BOGO Alert🚨 New meatballs are here and we’re celebrating this Meatball Madness all day on Friday (3/8) with a BOGO! Shake Shack.

Social Media 150

Social Media Marketing 2019 Compost 150

Perfect Daily Grind

APRIL 7, 2023

The Colombian Blend Lactation Coffee bags also contain fenugreek and thistle, which the company says can help to increase supply of breast milk. European Bioplastics supports motion to make coffee capsules mandatorily compostable. Lacsnac launches single-serve coffee bags for nursing mothers.

2024 123

2024 Beverage 2023 2022 123

Perfect Daily Grind

MAY 8, 2023

A 2021 study from University College London found that after the export of coffee, production was responsible for the second-highest total volume of carbon emissions across the supply chain. This is because shipping coffee relies on fossil fuel usage, as it is generally transported on large freight vessels.

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Sustainability Consumer Goods Social Media Recycling 167

Lavu

FEBRUARY 2, 2024

This ensures you have the necessary information to replenish fresh produce and food supply promptly, optimizing its usage and minimizing waste. Compost Any Wasted Food Your Restaurant Can Converting organic waste into compost is an environmentally friendly practice, transforming waste into nutrient-rich soil.

Waste 78

Waste Food Compost Audits 78

KaTom

JUNE 25, 2020

Plastic cutlery and other disposable dining supplies are the norm in many locations with open dining rooms, a practice that aligns with CDC recommendations to use disposable tableware. Best Biodegradable Utensils & Alternatives to Plastic Straws.

White Paper 102

White Paper Front of House Compost Mobile Ordering 102

EATER

OCTOBER 21, 2024

He worked on getting even more supply from local farms, and at a time when there were seemingly constant grocery shortages, he connected customers directly to the farms where he was getting his eggs and produce. So he took action.

Sustainability 119

Sustainability Sourcing Consumer Goods Seasonal Menu 119

EATER

MAY 5, 2021

We also didn’t consider that the person who ordered them, noting the now-cold carnitas, might blithely pop everything into a microwave until the tacos were, yes, hot again, but also a bit rubbery, and proceed to eat them straight out of the now sweaty compostable box while watching Season 17 of the Bachelorette.

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Delivery Back of House Food Order Online Ordering 127