Cheetah

NOVEMBER 27, 2021

But now, eco-packaging is back on the agena, and restaurants are confronted with a tough choice – pay the cost to go sustainable or lose business. Demand for sustainable to-go containers goes hand-in-hand with trends to reduce food waste and shift to plant based and clean-label products. Balancing Cost and Sustainability.

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Sustainability Compost Recycling Loyalty Program 148

Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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Sustainability Consumer Goods Social Media Recycling 167

The Rail

OCTOBER 10, 2024

That may or may not be up for debate, but one thing is for sure: the world is decidedly waking up to the taste of sustainability. As more consumers become conscious of the environmental impacts of their choices, sustainable products are increasingly popular, particularly in the food and beverage sector.

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Sustainability Dine-in Compost Consumer Goods 52

Wasserstrom

OCTOBER 19, 2023

In an era where sustainability is at the forefront of consumer and business consciousness, Eco-Products stands out as a shining example of a company dedicated to environmental responsibility. Among their impressive range of sustainable products, today, Plantware by Eco-Products takes center stage.

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Sustainability Compost Blog Take-out 78

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

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Sustainability Waste Food Supply Recycling 180

Open for Business

MARCH 20, 2023

In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards.

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Sustainability Compost Social Media Waste 146

Open for Business

APRIL 24, 2023

Others are thinking about drawing in the 66% of guests who will pay more for something sustainable. Whatever the motivation, sustainability has become a major priority in the industry. The OpenTable blog recently shined a spotlight on some of the biggest players in the world of sustainability. Photo credit: The Shuckery.

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Sustainability Compost Waste Agriculture 78

The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

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Sustainability Brewery Audits Vineyard 52

Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. Restaurants Switching Toward Eco-friendly Takeaway Containers.

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Compost Sustainability Online Ordering Kitchen Safety 208

The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.

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Sustainability Recycling Compost Waste 88

Modern Restaurant Management

APRIL 11, 2024

To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Focus on Sustainability The impact of food waste is staggering, with U.S.

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2024 Customer Experience Compost Loyalty Program 189

Perfect Daily Grind

FEBRUARY 14, 2023

In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception. This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. You may also like our article on how sustainable coffee packaging is.

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Recycling Compost Sustainability 2050 171

Deliverect

DECEMBER 10, 2019

Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries. Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. Compost fruits, vegetables, dairy products, grains, bread, egg shells etc.

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Sustainability Seasonal Menu Compost Recycling 107

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models. I spoke with two coffee sustainability experts to find out more. And is it achievable?

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Waste Compost Recycling Sustainability 152

Future Food

JULY 30, 2019

Many food businesses both large and small have been using recycled cups and containers and/or compostable systems as proven solutions to reduce their carbon footprint. If your food business is looking for environmentally friendly ways to package food for take away, then compostable or reusable food packaging could be just the thing.

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Compost Sustainability Food Waste 109

The Rail

NOVEMBER 2, 2023

Implementing Energy-efficient Solutions Sustainability is important both for your customers and your bottom line — and during winter, the positive impact sustainable practices can have on your business is much more pronounced. You can and should be proactive with your sustainability efforts, especially public-facing ones.

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Sustainability Seasonal Menu Audits Outdoor 52

Ken Burgin

JUNE 7, 2022

Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. They have a vital purpose and passion.

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Recycling Sustainability Food Supply Compost 60

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Prioritize sustainability. Most consumers ( 90 percent ) say sustainability matters to them, and many restaurants are elevating their eco-friendly efforts. Improve the customer experience.

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Food Safety Kitchen Safety Audits Food Supply 195

EATER

OCTOBER 21, 2024

Changing temperatures and weather patterns mean ingredients that were once common are now harder to come by , and sourcing ingredients from sustainable farms can often be more expensive. without interruptions. Initially, the priority was on quality and flavor, not necessarily environmental impact.

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Sustainability Sourcing Consumer Goods Seasonal Menu 126

Modern Restaurant Management

AUGUST 19, 2024

The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability. Food waste is another concern regarding sustainability in restaurants. They can easily compost, without having to find partners or programs to take the compost.

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Food Supply Seasonal Menu Compost Sustainability 177

Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable.

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Sustainability Recycling Compost Waste 196

Modern Restaurant Management

MARCH 9, 2022

All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Recycle and compost. And many restaurants have also embraced composting, turning leftover food scraps into nourishing material for local gardens.

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Waste Compost Food Recycling 215

Modern Restaurant Management

FEBRUARY 14, 2020

Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives.

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Recycling Sustainability Loyalty Program Social Media 227

Perfect Daily Grind

APRIL 25, 2022

You may also like our article on whether coffee capsules can be sustainable. The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. She defines compostable capsules. What are the different types of coffee pods?

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Compost Sustainability Consumer Goods Waste 130

Perfect Daily Grind

MAY 24, 2022

And which is more sustainable? Recyclability & sustainability. In response, we’ve seen a rising number of initiatives to combat this – whether that’s compostable or biodegradable products, or increasing access to plastic recycling streams. Compostable and biodegradable pods. Which is stronger?

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Recycling Compost Sustainability Waste 139

Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

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Waste Food Compost Audits 78

The Wine Knitter

OCTOBER 8, 2023

It’s all about sustainability. Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. In addition, all grape pomace is collected after pressing and sent to local dairies for use in feed and soil compost programs.

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White Paper Compost Vineyard Recycling 137

Modern Restaurant Management

OCTOBER 24, 2024

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category.

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Certification Fast Casual Sustainability Front of House 88

EATER

APRIL 26, 2024

. | Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. said Avery Stempel, Collar City’s co-founder, as we gazed upon the pile.

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Compost Waste 2022 Point of Sale 124

The Restaurant Group

MAY 24, 2019

Restaurant Sustainability. The same study also concludes that 1 in 5 restaurants are donating their leftover waste to charitable organizations, and 1 in 10 restaurants are composting what they don’t or can’t use. The post Restaurant Sustainability: Is Your Waste a Waste? Multiply that by seven days.

Waste 60

Waste Sustainability Recycling Compost 60

Cheetah

NOVEMBER 17, 2021

San Francisco’s mandatory composting ordinance, for example, encourages residents and businesses to reduce their landfill fees by shifting as much as possible to composting. A business that is sustainable and takes part in upcycling food. While consumers want sustainable services, 74% feel they have trouble finding them.

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Waste Compost Food Social Media 148

Bottleneck Management

MAY 3, 2023

Environmentally Friendly Tips For Restaurants Sustainability has become an increasingly important topic in the restaurant industry. Restaurants adopting sustainable practices is not only good for the planet, but it can also reduce costs. Let’s work together to create a more sustainable future. It all starts with awareness.”

Compost 78

Compost Sustainability Waste Agriculture 78

Culinary Cues

AUGUST 19, 2023

Starting as a raw, not always well thought out movement in the 60’s this became the organic food movement, sustainable practices, recycling and composting, the farm to table movement, and learning about the connections between what we eat and how we feel.

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Hotels Influencer Compost Recycling 345

Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase.

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Waste Recycling Compost Café 141

Modern Restaurant Management

JANUARY 18, 2024

Sustainability Shakes Things Up Sustainability is no longer a mere buzzword; it is becoming a cornerstone of cocktail culture. Expect to see more cocktails featuring locally sourced, organic ingredients and presented in reusable or compostable vessels. They truly capture the refined craft of mixology, without the alcohol.

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2024 Compost Sustainability Presentation 110

Culinary Cues

FEBRUARY 13, 2022

SKILL SET: Chefs will need to teach cooks and cooks will need to monitor each other’s compliance with the rules of sustainable cost control. Full utilization of ingredients, minimizing waste, composting and portion control will be even more essential than they were in the past.

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Compost Fine Dining Waste Café 445

Modern Restaurant Management

OCTOBER 6, 2022

In an era of rapid urbanization and population growth, waste management is critical for sustainable, healthy, and inclusive cities. When organic waste decomposes in landfills, it naturally produces a gas called Methane. A greenhouse gas with 80 times more warming power than CO2. The time to act is now.

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Waste Compost 2050 Recycling 180