Modern Restaurant Management

NOVEMBER 3, 2021

Let’s take food first. Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste.

Food Supply 520

Food Supply Transportation Compost Waste 520

Culinary Cues

AUGUST 22, 2022

Bigger is less predictable and much more difficult to control and bigger takes cooks and chefs away from what they love to do, what attracted them to the trade in the beginning – to cook from the heart. Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost.

Seating 462

Seating Front of House Back of House Cash Management 462

Modern Restaurant Management

MARCH 9, 2021

Unless you know how much waste your restaurant produces per day, taking any initiative will be counter productive. A single restaurant disposes 50 tons of waste every year , and out of the food waste disposed of, 76 percent are organic, meaning they can be recycled. Track and Analyze Waste Produced in Your Restaurant.

Waste 508

Waste Management Management Recycling 508

Perfect Daily Grind

MAY 1, 2022

Packaging Online claims that plastic-based capsules can take up to 500 years to break down. One of these alternatives is compostable coffee capsules. Read on to find out what they said. Although they are regarded as more sustainable than standard capsules, they can still take years to break down.

Compost 137

Compost Marketing Recycling Certification 137

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

APRIL 21, 2022

It was a wonderful opportunity to educate our guests on bycatch fish (which are the fish picked up in large nets that are typically thrown out) as well as smaller breeds and not the big-name fish (such as halibut, albacore, etc.), Invest in sustainability and take a long view Don’t be wary about upfront costs for sustainability.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

JANUARY 19, 2022

If you’re a hospitality or restaurant business who utilise an outside space, then you’ll know that outdoors furniture and fittings can take a bashing with the weather. This said, keep an eye out for those menacing black clouds. An alternative way to upcycle a worn-out garden item is to reinvent its purpose.

Outdoor 474

Outdoor Compost Seating Design 474

Modern Restaurant Management

FEBRUARY 26, 2020

As a restaurant, real dedication to solving the plastic waste problem is going to take a bigger commitment than just straws. When they have run their lifetime, the straws will decompose in your regular garden compost pile. The intention behind National Skip the Straw Day on Feb. Going Beyond the Straw.

2050 474

2050 Waste Sustainability Compost 474

Modern Restaurant Management

AUGUST 19, 2024

The global economy allows people to eat food out of season and irregardless of its origin, but that comes at a cost. They can easily compost, without having to find partners or programs to take the compost. The unique aspect to hyperlocal ingredients adds to the overall experience of going out to eat.

Food Supply 442

Food Supply Seasonal Menu Compost Sustainability 442

EATER

JANUARY 14, 2021

Take the sternum and neck off, chunk the rest out with a cleaver, and braise the whole thing.”. Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits.

Food Supply 313

Food Supply Compost Supplies Take-out 313

Goliath Consulting

MAY 19, 2020

Take some time to explore what you can achieve as a business. Stepping out of your comfort zone is never easy, but challenging yourself to take on new catering opportunities will set you apart from the competition and increase your business exposure. They also offer all serving utensils with compostable options.

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Modern Restaurant Management

FEBRUARY 13, 2023

When we set out to found Conscious Hospitality Group and our flagship brand, Just Poké, we embraced the values most important to us – sustainability, and people being at the forefront – that we dreamed of implementing when developing our first business plan years ago. In particular, the value of a happy and valued employee.

Recruiting 449

Recruiting Compost Sustainability Consumer Goods 449

Modern Restaurant Management

DECEMBER 2, 2019

From food prep to cleaning, there isn’t a facet of running a restaurant that doesn’t take water. Producing the beef for a 1/3-pound burger, for instance, takes 660 gallons of water. Use Efficient Equipment. Imagine the collective impact if the sector adopted these modern machines at scale. Minimize Waste.

Management 297

Management Management Waste Sustainability 297

The Restaurant Group

DECEMBER 8, 2024

Adopt First In, First Out : Store new stock behind older items to prioritize usage. Promote Second Servings : Encourage taking leftovers home. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. Promote Your Efforts : Share donation stories to inspire community trust.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Think paper straws versus plastic.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Modern Restaurant Management

JANUARY 3, 2020

If you’re curious about what will be hot in 2020, check out the top five restaurant trends you should expect to see. If you take a quick glimpse around your local grocery store, you may notice quite a few plant-based products. Biodegradable or compostable diningware like napkins, plates and cutlery.

2020 307

2020 Compost Sustainability Customer Experience 307

Modern Restaurant Management

MARCH 3, 2023

Consumers want restaurant experiences : 84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up. The growth of technology-enabled ordering is evident in the popularity of digital ordering for carry-out. out of 100. square miles.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

EATER

JULY 31, 2024

Nicole Medina/Eater A wooden tool or cutting board can be a family heirloom as long as you know how to take care of it My wooden spatula has been through the wringer. If you live in a desert, the wood dries out,” says Liam O’Rourke, the general manager of Larch Wood Canada. “Or Lastly, wooden tools are better for the environment.

Compost 280

Compost Back of House Take-out Marketing 280

Restaurant365

JANUARY 21, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. One in three Americans would be willing to subscribe to a local low-cost reusable take out container return program. During the pandemic the takeout market more than doubled.

Sustainability 147

Sustainability Recycling Compost Small Business 147

EATER

JUNE 20, 2023

No income, no insurance, eking out a living on dwindling unemployment: We plowed up the extensive lawn and planted rows and rows of vegetables we could can and preserve. In the end, they beat out an investor on an “as-is falling apart house” that had the one thing they most wanted: a little plot. It would take planning.

Back of House 335

Back of House Compost Insurance Sports 335

Modern Restaurant Management

SEPTEMBER 23, 2020

“During the period I was laid off due to COVID-19, there were several problems out of my control with my unemployment status leaving me in a difficult financial situation,” said Jessica Schiefele, long time Ruby Slipper bartender. To learn more about Smithfield Culinary go to www.smithfieldculinary.com.

Serving 517

Serving White Paper Food Recycling 517

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping. Do they have the labor?

Waste 343

Waste Pricing Airlines Food 343

Lavu

APRIL 13, 2020

Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. Reach out to local shelters, schools, and charitable organizations that are struggling to meet the increased demand for food supplies. Start Composting Food Waste.

Waste 148

Waste Compost Point of Sale Food Order 148

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Cheetah

NOVEMBER 27, 2021

Carry-out and delivery orders grew by over 130% during the pandemic, causing the use of to-go containers to surge to the point of a packaging shortage. These plastic to-go containers, although convenient, take a toll on our health. It takes at least 500 years to decompose and cannot be fully recycled.

Sustainability 148

Sustainability Compost Recycling Loyalty Program 148

Perfect Daily Grind

FEBRUARY 14, 2023

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. When carried out effectively, a circular economy minimises environmental impact. To find out more about a circular economy model in coffee, I spoke with Mark Zhou, founder of sustainable packaging company MTPak Coffee.

Recycling 171

Recycling Compost Sustainability 2050 171

Restaurant365

JANUARY 18, 2022

Post-consumer waste is everything that’s wasted after it reaches your guests, like leftovers that get thrown out after they’re served. Take a deep dive into the items that have the largest variance to find the cause of waste. Compost all remaining food waste. AvT can help you track where your biggest food waste is happening.

Waste 147

Waste Compost Food Consumer Goods 147

EATER

MAY 27, 2020

Those were some beautiful little gems , I sigh as I turn the near-liquid bag of green slop into my compost bin. Sometimes in anticipation of this feeling, I’ll put the whole ordeal off until, well, the lettuce turns to goo and I have no choice but to clear it out. It’s getting started that can take a little nudge.

Front of House 274

Front of House White Paper Back of House Take-out 274

EATER

NOVEMBER 11, 2020

So instead of going out to raise a lot of money for a big splashy project, I kept looking until I found a space that really wanted us to be there. When you closed that space, how much money were you bringing in a year, or how much approximately were you taking in monthly — for example, before the pandemic, maybe January?

Cash Management 364

Cash Management Insurance Point of Sale Back of House 364

EATER

MAY 6, 2021

Iftar gatherings worldwide take pride in providing copious amounts of food every night for 30 days. RCM volunteers hand out to-go iftars. In the spirit of sustaining the mosque’s budget and reducing food waste, weekly iftars feature balanced portions served in compostable to-go boxes.

Food Safety 261

Food Safety Waste Sustainability Book 261

EATER

FEBRUARY 1, 2021

To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels. They’re an extractive industry that puts in a middleman which takes more or less what the profit would be, or more than the profit would be,” he says. And ride bikes.”.

Delivery 318

Delivery Online Ordering Customer Service Point of Sale 318

Perfect Daily Grind

SEPTEMBER 26, 2022

I spoke with two coffee sustainability experts to find out more. We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”. Once coffee shop owners feel more informed, Lenka says they can assess which items or materials can be recycled or composted instead of being sent to landfill.

Waste 152

Waste Compost Recycling Sustainability 152

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

NOVEMBER 14, 2019

Kimpton predicts that more adventurous health ingredients and plant-based menus will rise to the top, and lower-alcohol spritzes will take center stage at bars. Kimpton predicts that more adventurous health ingredients and plant-based menus will rise to the top, and lower-alcohol spritzes will take center stage at bars. Dessert Trends.

2020 375

2020 Bar Influencer Compost 375

Cheetah

NOVEMBER 17, 2021

Taking advantage of the growing trend of reducing food waste is a great way to achieve both. By taking a few simple actions to reduce food waste, operators can position themselves as a conscious business that appeals to the heart of their patrons. A business that is sustainable and takes part in upcycling food. Upcycled Food.

Waste 148

Waste Compost Food Social Media 148

EATER

JUNE 9, 2023

Take, for example, a description penned by Gonzalo Fernández de Oviedo y Valdés in 1535. Much to English chagrin, the Dutch mostly came out on top, successfully transplanting a variety of exotic new plants like ginger, coffee, chocolate and nutmeg from their colonies abroad. How were the pineapples doing? Had they fruited yet?

Compost 246

Compost Back of House Coaching Hiring 246

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. “We know that seismic changes continue to take place within the food and media industries.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433