The Restaurant Group

DECEMBER 8, 2024

Introduction to Food Waste in Restaurants Food waste is a significant challenge for the restaurant industry, impacting both the environment and profitability. Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations.

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Waste Compost Food Recycling 78

Modern Restaurant Management

NOVEMBER 3, 2021

Let’s take food first. Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste.

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Food Supply Transportation Compost Waste 522

EATER

APRIL 26, 2024

. | Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. said Avery Stempel, Collar City’s co-founder, as we gazed upon the pile.

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Compost Waste 2022 Point of Sale 316

Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. Waste reduction- We practice utilizing our waste as much as we can away from the generalist notion of putting things up as specials.

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Sustainability Waste Food Supply Recycling 451

Modern Restaurant Management

FEBRUARY 26, 2020

Plastic waste is no longer a “problem”: it is a full-blown epidemic. Every year, roughly eight million tons of plastic waste escapes into the oceans from coastal nations. As a restaurant, real dedication to solving the plastic waste problem is going to take a bigger commitment than just straws.

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Modern Restaurant Management

DECEMBER 2, 2019

From food prep to cleaning, there isn’t a facet of running a restaurant that doesn’t take water. Minimize Waste. Producing the beef for a 1/3-pound burger, for instance, takes 660 gallons of water. billion metric tons annually) is wasted. billion metric tons annually) is wasted.

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Management Management Waste Sustainability 297

Perfect Daily Grind

SEPTEMBER 26, 2022

And while many initiatives focus on reducing the environmental impact of coffee production , the volume of waste produced by coffee shops is also a major concern for many people. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models.

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Waste Compost Recycling Sustainability 152

Culinary Cues

AUGUST 22, 2022

Bigger is less predictable and much more difficult to control and bigger takes cooks and chefs away from what they love to do, what attracted them to the trade in the beginning – to cook from the heart. Instead of thirty-gallon trash cans spread out through the kitchen, there were two much smaller cans, a recycling bin, and tubs for compost.

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Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness. Additionally, limiting your food waste can improve your restaurant’s bottom line.

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Waste Compost Food Consumer Goods 147

Modern Restaurant Management

SEPTEMBER 23, 2020

“During the period I was laid off due to COVID-19, there were several problems out of my control with my unemployment status leaving me in a difficult financial situation,” said Jessica Schiefele, long time Ruby Slipper bartender. To learn more about Smithfield Culinary go to www.smithfieldculinary.com.

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Serving White Paper Food Recycling 519

Lavu

APRIL 13, 2020

Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. If your restaurants want to reduce waste even amidst the current crisis, there’s still plenty you can do. Donate Food Waste to Local Charities.

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Waste Compost Point of Sale Food Order 148

Cheetah

NOVEMBER 17, 2021

Taking advantage of the growing trend of reducing food waste is a great way to achieve both. By taking a few simple actions to reduce food waste, operators can position themselves as a conscious business that appeals to the heart of their patrons. The Food Waste Pandemic. Covid-19 Boosts Food Waste Reduction Trend.

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Waste Compost Food Social Media 148

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.”

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

AUGUST 19, 2024

The global economy allows people to eat food out of season and irregardless of its origin, but that comes at a cost. Food waste is another concern regarding sustainability in restaurants. By producing the food themselves, restaurants have new options available to them to control food waste.

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Food Supply Seasonal Menu Compost Sustainability 444

Perfect Daily Grind

AUGUST 21, 2022

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. However, in response to the issue of single-use cup waste, some coffee shops now offer discounts for customers who bring their own reusable cups, as well as other swap schemes.

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Waste Recycling Compost Café 141

Perfect Daily Grind

MAY 1, 2022

However, this staggering growth has also led to vast amounts of waste going to landfill around the world. . Packaging Online claims that plastic-based capsules can take up to 500 years to break down. One of these alternatives is compostable coffee capsules. Read on to find out what they said.

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Compost Marketing Recycling Certification 137

Modern Restaurant Management

JANUARY 3, 2020

If you’re curious about what will be hot in 2020, check out the top five restaurant trends you should expect to see. If you take a quick glimpse around your local grocery store, you may notice quite a few plant-based products. Biodegradable or compostable diningware like napkins, plates and cutlery.

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2020 Compost Sustainability Customer Experience 308

EATER

MAY 27, 2020

Those were some beautiful little gems , I sigh as I turn the near-liquid bag of green slop into my compost bin. I genuinely enjoy the organizing itself, but I hate the idea of coming across food I’ve let go to waste. It’s getting started that can take a little nudge. Reader, I put my head in the sand.

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Perfect Daily Grind

FEBRUARY 14, 2023

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. Essentially, this model encourages the continued use of resources for as long as possible, with the goal of reducing waste production. When carried out effectively, a circular economy minimises environmental impact.

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Recycling Compost Sustainability 2050 171

Restaurant365

JANUARY 21, 2022

Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC).

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Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

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Mobile Ordering Front of House Customer Service Customer Experience 540

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

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Waste Compost Food Inventory 78

Cheetah

NOVEMBER 27, 2021

Carry-out and delivery orders grew by over 130% during the pandemic, causing the use of to-go containers to surge to the point of a packaging shortage. These plastic to-go containers, although convenient, take a toll on our health. It takes at least 500 years to decompose and cannot be fully recycled.

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Sustainability Compost Recycling Loyalty Program 148

Modern Restaurant Management

NOVEMBER 14, 2019

Kimpton predicts that more adventurous health ingredients and plant-based menus will rise to the top, and lower-alcohol spritzes will take center stage at bars. Kimpton predicts that more adventurous health ingredients and plant-based menus will rise to the top, and lower-alcohol spritzes will take center stage at bars. Dessert Trends.

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2020 Bar Influencer Compost 376

EATER

SEPTEMBER 8, 2020

If we take a real honest look in the mirror, if you’re paying $100 for a Michelin-starred meal and it’s [raised to] $101, it doesn’t matter. As Eater looks ahead to a better future for restaurants — one that adequately addresses how what we eat fuels climate change — Myint lays out a roadmap for how to get there.

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EATER

JUNE 9, 2023

Take, for example, a description penned by Gonzalo Fernández de Oviedo y Valdés in 1535. Much to English chagrin, the Dutch mostly came out on top, successfully transplanting a variety of exotic new plants like ginger, coffee, chocolate and nutmeg from their colonies abroad. What a waste,” Beauman explained.

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Compost Back of House Coaching Hiring 246

7 Shifts

JULY 20, 2024

By analyzing these reports, you can optimize pricing, control restaurant costs , reduce waste, and improve overall profitability. Let’s take a look at the five components you should monitor in your establishment’s financial report. Its main goals are to minimize waste, control costs, and improve operational efficiency.

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2024 Cash Management Inventory Waste 221

Next Restaurants

JULY 18, 2024

Traditionally, restaurants can throw out large amounts of food waste, some 11.4 With consumers actively looking for restaurants that handle their environmental impact and food waste responsibly, it’s well worth brainstorming ideas on how to reduce your business’s carbon footprint. million tons annually in the U.S.,

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Sustainability Menu Compost Seasonal Menu 122

Modern Restaurant Management

SEPTEMBER 15, 2020

“We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes.

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Fast Casual Casual Menu Mobile Ordering 407

Cheetah

JANUARY 30, 2022

Supply chain disruptions , coupled with the unprecedented use of gloves and masks, and the 130% increase in take-out and delivery orders, have caused a packaging shortage. Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common. Restaurant Supplies.

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Cheetah

JANUARY 30, 2022

Supply chain disruptions , coupled with the unprecedented use of gloves and masks, and the 130% increase in take-out and delivery orders, have caused a packaging shortage. Compostable containers , for example, are in high demand by consumers, and offering them at a premium is now common. Restaurant Supplies.

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Supplies Food Supply Compost Back of House 148

The Rail

MAY 23, 2024

Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions. of solid waste via recycling, composting, and repurposing; Purchasing carbon credits for unavoidable emissions. These steps contribute to achieving a net-zero and zero-waste status.

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EATER

MARCH 26, 2025

This year, more than a dozen sites of worship are planning zero-waste iftars to tackle the problem. Would anyone like to take this? If she doesnt take the rice home, it will be thrown out. Theres a lot of waste that happens during Ramadan, says Nina, 38, who grew up in Georgia.

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Waste Compost Recycling Food 131

Hot Schedules

APRIL 20, 2019

Five Ways to Reduce Waste. Take these five steps to reduce your impact on the planet, and boost your bottom line. The Impact of Food Waste. US Restaurants generate between 22 and 33 billion pounds of food waste every year. All that waste adds up. First, all the resources required to produce it are wasted.

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Waste White Paper Cash Management Inventory 60

Restaurant Engine

NOVEMBER 24, 2021

Thin Out Your Menu. One of the first things you can do is take a long hard look at your menu. If you are purchasing food for items that don’t sell very well, you are probably wasting food. Whatever the reason, you can put a stop to it by pre-portioning out the ingredients for each dish. Get Employee Buy-In.

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Food Management Management Website Management 118

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchising Franchise 2020 Leadership 341

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

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