Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? It’s bittersweet to see how much technology has immersed itself into the food industry in the last five years. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

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Fast Casual Front of House Fine Dining Mobile Ordering 390

Perfect Daily Grind

MAY 1, 2022

One of these alternatives is compostable coffee capsules. What are compostable capsules? He tells me: “A truly compostable coffee capsule is one that has been verified to be able to break down under certain conditions. There are two certification categories for compostable pods: industrial and home-compatible.

Compost 137

Compost Marketing Recycling Certification 137

Modern Restaurant Management

DECEMBER 16, 2019

For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. Following in the footsteps of molecular whiskey, expect to see brands use science and technology to create new products, shorten production time, and confirm trustworthiness. What Diners Want.

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. These technologies, often unseen but highly influential, are quietly revolutionizing culinary practices and guest experiences.

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Fast Casual Fine Dining Customer Service Customer Experience 294

Goliath Consulting

MAY 19, 2020

It can be stressful to manage a growing catering business without relying on technology. According to Daniel Smith, writer for QSR Magazine, “technology is playing a prominent and escalating role in catering. According to Daniel Smith, writer for QSR Magazine, “technology is playing a prominent and escalating role in catering.

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Catering Social Media Online Ordering Loyalty Program 378

EATER

SEPTEMBER 20, 2023

While creating such systems, especially the infrastructure to separate food waste to turn into compost, are critical to the fight against climate change, there is also a growing emphasis on prevention. Technology can and does play a significant role in managing inventory data, which can also be labor intensive and inconsistent.

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Waste Pricing Airlines Food 343

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JUNE 24, 2020

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Tony and Justin have a clear understanding of this, and they are the perfect leaders to help evolve our growth and technology platforms of the future.”

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

The Restaurant Group

DECEMBER 8, 2024

Tools and Technology for Monitoring Food Inventory Software : Track stock levels and expiry dates to reduce spoilage. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities. Analyze Patterns : Look for trends over time and set benchmarks for improvement.

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Waste Compost Food Recycling 78

Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

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2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. SpotOn Executive Team.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchising Franchise 2020 Fast Casual 340

Restaurant365

JANUARY 18, 2022

Use technology to track your actual vs. theoretical food usage. Compost all remaining food waste. These food scraps are ideal for composting, which returns the nutrients from organic kitchen waste to farms and soils. Then multiply each category weight by a month, quarter, or year, to determine your total waste footprint.

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Waste Compost Food Consumer Goods 147

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. This wearable tech utilizes UWB radio technology to measure the distance between two tags with a constant radio pulse. Dining Bond Goes Global. ” BWW GO.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Goliath Consulting

MARCH 14, 2020

With styrofoam losing favor over more environmentally friendly materials, restaurants are turning to new and innovative products like reusable or compostable containers, then relying on insulated bags to keep meal deliveries hot or cold (5). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Conclusion.

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Delivery Food Compost Recycling 170

EATER

FEBRUARY 1, 2021

To translate this aesthetic to go, takeout food is creatively wrapped in compostable packaging and adorned with colorful custom labels. Kristen Hawley writes about restaurant operations, technology, and the future of the business from San Francisco. It feels refined, relaxed, upscale, and approachable all at the same time.

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Delivery Online Ordering Customer Service Point of Sale 318

Modern Restaurant Management

SEPTEMBER 15, 2020

” “SALIDO has gone to great lengths to incorporate our team’s feedback and ensure they can support EATALY’s complex hospitality technology needs,” said EATALY co-founder and CFO Adam Saper. We will continue investing heavily in expanding SALIDO’s core technology and evolving our Restaurant OS offerings.

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Fast Casual Casual Menu Mobile Ordering 405

Focus POS

JANUARY 16, 2020

Use of emerging technologies. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Ways Gen Zs look for places that align with their philosophies include: Menu options that are health-conscious and help to sustain the environment.

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Social Media Recycling Influencer Sustainability 128

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

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Compost Loyalty Program Customer Service Back of House 114

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

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Compost Loyalty Program Customer Service Back of House 110

Cheetah

APRIL 10, 2020

Reading Time: 3 minutes While digital technology has helped the front of the house, the back of the house remains the weaker link. Start composting. Not only do many waste management companies provide composting for free, but it will also decrease your Trash bill – and increase your bottom line! You have tons to do.

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Recycling Compost Front of House Back of House 97

Future Food

DECEMBER 5, 2019

Features of the future will be geared towards allowing people to engage seamlessly with a host of technological advances on offer. Holistic food and beverage is more than healthy eating; it’s aligned to feelings of experience and mindfulness through design, food, technologies, marketing, socialisation and interconnectedness.

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Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

NOVEMBER 4, 2019

Not only does the round box contain less overall packaging compared to a typical square pizza box, it's also industrially compostable (where available) and interlocks easily to ensure a smoother delivery. In other words, no pizza insurance policy needed and freed up space in the fridge for leftovers.

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Fast Casual Seasonal Menu Innovation Customer Experience 280

Perfect Daily Grind

MAY 10, 2022

Nowadays, when managing pulp, most producers create compost,” he tells me. However, while compost and fertilisers are undoubtedly beneficial for farmers, Luis explains that turning pulp into nutraceutical products can create a new revenue stream if there is a market for it.

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Compost Food Supply Waste Article 196

Modern Restaurant Management

SEPTEMBER 27, 2024

This might include offering competitive compensation packages, enhancing workplace culture, and leveraging technology that allows for more efficient hiring processes. As environmental concerns have grown, sustainable packaging materials—such as compostable and biodegradable options—have become more popular.

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Food Truck Fast Casual 2024 Food 251

The Rail

MARCH 22, 2024

By donating surplus food to local charities or composting it, restaurants can lower their environmental impact while helping those in need. By taking small steps, such as conducting energy audits, making operational changes, and investing in green technologies, restaurants can contribute to a greener future while reaping financial rewards.

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Audits Sustainability Loyalty Program Compost 130

Perfect Daily Grind

MAY 13, 2022

With more than 5,000 attendees expected, a number of health and safety measures will be implemented at the Plaza Mayor venue, including biosecurity technology to record attendees’ temperatures. Digital Coffee Future to host three-part technology in coffee webinar series. PRF Colombia announces Covid-19 health and safety measures.

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2022 2025 Webinar Compost 118

Modern Restaurant Management

FEBRUARY 23, 2024

Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable. But now you are more likely to find compostable or recyclable packaging options.

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Sustainability Recycling Compost Waste 492

Lavu

FEBRUARY 2, 2024

Install a POS System for Restaurant Food Waste Management Implementing a Point of Sale (POS) system in your restaurant is not just a technological upgrade; it’s a strategic move toward reducing waste and managing resources more efficiently. This simple step can significantly reduce the amount of paper waste your restaurant generates.

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Waste Food Compost Sustainability 78

Perfect Daily Grind

AUGUST 5, 2022

The winning team will join winners from other events for a five-day “mystery coffee vacation” RAVE launches compostable coffee bags for easy brewing. The Brazilian Soluble Coffee Industry Association (ABICS) has partnered with the Institute of Food and Technology (ITAL) to establish set quality standards for instant coffee.

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2023 2022 Compost Events 133

Perfect Daily Grind

OCTOBER 1, 2022

The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The E4 features Professional Aroma Grinder technology, as well as a large-capacity brewing unit. Robot barista manufacturer Artly secures US $8 million in early investment round.

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2022 2023 Point of Sale Webinar 135

Open for Business

JANUARY 6, 2023

The biggest issues that are top of mind for many chefs right now are the labor crisis , making menu changes that reflect the new normal, finding the right restaurant technology , and deciding which pandemic pivots are now permanent. We recycle and compost. Read on for thoughts from three leading chefs on these pressing issues.

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2023 Compost Recycling Waste 109

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. Sucafina and ProfilePrint announce co-investment in Csmart AI-powered green coffee grading technology. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.

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2022 2023 Recycling Café 137

Perfect Daily Grind

APRIL 15, 2022

The new model includes a remote technology system which can set water temperature, pressure, and extraction times. The single-group Synesso ES1 includes Automatic Preinfusion technology, which uses sensors to automatically adjust flow rate. Australian supermarket Coles to launch home compostable capsules. Thu, 14 Apr.

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2022 2021 Certification Consumer Goods 128

Perfect Daily Grind

SEPTEMBER 9, 2022

CoffeeB says its products are compostable and will break down within four weeks. The roaster manufacturer says among several sustainability initiatives, it will use solar technology, LED lighting, and energy-efficient air conditioning to reduce its carbon footprint. The Barista League Copenhagen to be held on 17 September 2022.

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2022 Pricing 2023 Events 133

Perfect Daily Grind

MARCH 18, 2022

A&W launches Canada’s first lidless compostable coffee cup. Thu, 10 Mar – Italian company Scolari Engineering launches low-carbon emission roasting technology. Scolari claims the technology reduces up to 25% of the machine’s energy use. The Zero Cup is designed by UK-based ButterflyCup.

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Pricing Webinar 2022 Café 121