Modern Restaurant Management

DECEMBER 31, 2024

This zero waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life. Personalized nutrition with advances in technology are driving interest in diets tailored to individual genetic profiles, emphasizing foods that optimize health and wellness.”

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

FEBRUARY 29, 2024

Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. For instance, technology can help restaurants: Optimize operations. Many restaurants are leveraging technology to customize dining experiences, set themselves apart, attract customers, and maximize sales. Prioritize sustainability.

Food Safety 489

Food Safety Kitchen Safety Audits Food Supply 489

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. SpotOn Executive Team.

Serving 517

Serving White Paper Food Recycling 517

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Implementing a zero-waste initiative can help minimize your carbon footprint and may even attract new customers who embrace your environmental friendliness. Additionally, limiting your food waste can improve your restaurant’s bottom line.

Waste 147

Waste Compost Food Consumer Goods 147

Modern Restaurant Management

DECEMBER 16, 2019

For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. What Diners Want.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. These technologies, often unseen but highly influential, are quietly revolutionizing culinary practices and guest experiences.

Fast Casual 294

Fast Casual Fine Dining Customer Service Customer Experience 294

Perfect Daily Grind

MAY 1, 2022

However, this staggering growth has also led to vast amounts of waste going to landfill around the world. . One of these alternatives is compostable coffee capsules. Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. What are compostable capsules?

Compost 137

Compost Marketing Recycling Certification 137

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

SEPTEMBER 15, 2020

” “SALIDO has gone to great lengths to incorporate our team’s feedback and ensure they can support EATALY’s complex hospitality technology needs,” said EATALY co-founder and CFO Adam Saper. We will continue investing heavily in expanding SALIDO’s core technology and evolving our Restaurant OS offerings.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

Waste 78

Waste Food Compost Restaurant Law 78

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. Dining Bond Goes Global. ” BWW GO.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 340

Franchise Franchising 2020 Leadership 340

Hot Schedules

APRIL 20, 2019

Five Ways to Reduce Waste. The Impact of Food Waste. US Restaurants generate between 22 and 33 billion pounds of food waste every year. All that waste adds up. The EPA estimates that food waste is the single largest category in any given landfill. First, all the resources required to produce it are wasted.

Waste 60

Waste White Paper Cash Management Inventory 60

Cheetah

APRIL 10, 2020

Reading Time: 3 minutes While digital technology has helped the front of the house, the back of the house remains the weaker link. Bars and Grills are especially notorious for oversized portions and the waste that often results. Start composting. How to Run a Restaurant and Reap the Benefits of Recycling . You have tons to do.

Recycling 97

Recycling Compost Front of House Back of House 97

Focus POS

JANUARY 16, 2020

Sustainable food waste management. Use of emerging technologies. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. Supporting causes aligned with their business activities.

Social Media 128

Social Media Recycling Influencer Sustainability 128

Perfect Daily Grind

MAY 10, 2022

With growing pressure to minimise the amount of waste produced by the coffee supply chain , there is understandably interest from food and pharmaceutical companies about reusing the byproducts of coffee production as functional ingredients. The global coffee industry generates over 20 billion kilograms of coffee cherry waste annually.

Compost 196

Compost Food Supply Waste Article 196

The Rail

MARCH 22, 2024

Donate excess food: Food waste is a major issue in the restaurant industry. By donating surplus food to local charities or composting it, restaurants can lower their environmental impact while helping those in need. This reduces the workload on HVAC systems, resulting in energy savings.

Audits 130

Audits Sustainability Loyalty Program Compost 130

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

Compost 114

Compost Loyalty Program Customer Service Back of House 114

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

Waste 59

Waste Food Compost Tip Distribution 59

Cheetah

SEPTEMBER 8, 2019

Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

Compost 110

Compost Loyalty Program Customer Service Back of House 110

Modern Restaurant Management

FEBRUARY 23, 2024

Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable. The high reliance on plastics for food packaging has led to a buildup of landfill waste and ocean pollution.

Sustainability 492

Sustainability Recycling Compost Waste 492

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Source: Pinterest.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Perfect Daily Grind

OCTOBER 1, 2022

The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. The E4 features Professional Aroma Grinder technology, as well as a large-capacity brewing unit.

2022 135

2022 2023 Point of Sale Webinar 135

Sustainability Beyond the Plate

JUNE 30, 2017

The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The big take-away: “Reduce” is by far the most cost effective and sustainable approach to cutting food waste. The discussion was lively and the speakers covered all aspects of “Reduce, Reuse, Recycle”.

Waste 40

Waste Seminar Recycling Food 40

Open for Business

JANUARY 6, 2023

The biggest issues that are top of mind for many chefs right now are the labor crisis , making menu changes that reflect the new normal, finding the right restaurant technology , and deciding which pandemic pivots are now permanent. We are always looking to find ways in which there will be less waste. We recycle and compost.

2023 109

2023 Compost Recycling Waste 109

Xtra Chef

SEPTEMBER 20, 2019

xtraCHEF’s Perspective on Food Waste featured in the Restaurant Success Report 2019. Most restaurants have creative ways to reduce waste from repurposing leftover kitchen trim to composting. Having a smart system to count and track inventory is the first step to avoid over-ordering and reduce food waste.

Compost 60

Compost Waste Inventory Audits 60

The Restaurant Times

JANUARY 13, 2022

Danone , a large food corporation, recently made the decision to cut waste by incorporating wasted fruits into its yoghurt products. Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. Technology To Flourish. Source: Inhabitat.

2022 75

2022 Outdoor Beverage Waste 75

Perfect Daily Grind

APRIL 15, 2022

The new model includes a remote technology system which can set water temperature, pressure, and extraction times. Panera Bread states the data will help to improve coffee freshness and reduce waste. The single-group Synesso ES1 includes Automatic Preinfusion technology, which uses sensors to automatically adjust flow rate.

2022 128

2022 2021 Certification Consumer Goods 128

Perfect Daily Grind

MARCH 18, 2022

The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. A&W launches Canada’s first lidless compostable coffee cup. Thu, 10 Mar – Italian company Scolari Engineering launches low-carbon emission roasting technology.

Pricing 121

Pricing Webinar 2022 Café 121

Open for Business

MAY 19, 2023

As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. First of all, making the most of technology can boost your bottom line by helping you do more with less without compromising hospitality. Some restaurants are literally bringing the farm to guests’ tables.

Hospitality 78

Hospitality 2023 Loyalty Program Email Marketing 78

Ken Burgin

JUNE 7, 2022

Melissa Goffin from Redgum BBQ talked about how central sustainability is to everything they do – from using local timber for the BBQ, choice of packaging, composting, waste reduction and energy use. This means embracing change and new technology and being keen to measure the effectiveness of old methods and new ones.

Recycling 60

Recycling Sustainability Food Supply Compost 60

MBB Hospitality

JULY 7, 2024

Modern inventory software helps track stock levels, expiration dates, and purchasing trends, allowing you to avoid overstocking and minimize food waste. Businesses that use technology for inventory management often report noticeable reductions in restaurant food costs and operational inefficiencies.

Loyalty Program 52

Loyalty Program Food Waste Customer Service 52

MBB Hospitality

NOVEMBER 15, 2023

Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Waste Reduction and Sustainability Practices Minimizing waste is crucial in managing restaurant food costs. Beyond basic waste reduction, consider implementing a comprehensive sustainability program.

Food 52

Food Seasonal Menu Waste Point of Sale 52

MBB Hospitality

MAY 15, 2024

Integration of Advanced Technologies The adoption of cutting-edge technologies is revolutionizing franchise operations. Franchises are implementing eco-friendly practices, such as sustainable packaging, energy-efficient operations, and waste reduction initiatives, to appeal to environmentally conscious consumers.

Franchise 52

Franchise Franchising Innovation Loyalty Program 52

Rocket Fuel

JANUARY 18, 2025

Now, more than ever, QSR chains are prioritizing the integration of technology to improve speed, accuracy and customer satisfaction. This reduces food waste, lowers costs and guarantees consistent quality, which is critical in maintaining customer satisfaction. Robotics is another area making significant headway.

2025 52

2025 Mobile Ordering Food Customer Service 52

EATER

JULY 29, 2021

We bought ingredients in bulk to avoid trips to the grocery store, but also reduced packaging waste and saved gas on car trips. If you just bought a moderately energy-efficient car, wait for new technology.” Beyond the embodied carbon of those extra spoons and mugs and kitchen gadgets, Goldmark argues excess stuff begets more waste.

Sustainability 269

Sustainability Consumer Goods Point of Sale Waste 269