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LUKE Wines

The Wine Knitter

LUKE partners with vineyards that grow the highest quality wine grapes in the most socially, economically, and environmentally responsible manner possible. Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. This wine is unoaked.

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Earth Day, Living With The land

The Wine Knitter

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting. Partnering with local alcoholic industries like craft breweries, liquor manufacturers, and vineyards for activities like beer flights and parings to dishes is generally a hit and potentially caters to younger and upscale diners.

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Adding Sustainable Alcohol Options to Your Restaurant

The Rail

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

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Another Tasty Visit to Alentejo

The Wine Knitter

WASP began with 96 members in 2015 and has grown to 396 members representing about 45% of Alentejo’s vineyard area. Alcohol: 14% SRP: $12 WASP Highlight: Casa Relvas uses sheep to control weeds during the vegetative rest period of the vineyard, reducing the need for hydrocarbon-dependent herbicides. Alcohol: 14.5%

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John Jordan Foundation Supports Restaurant Disaster Relief Fund

Sante

The $150,000 investment from Jordan will allow SFM to keep the doors open at least 12 struggling restaurants and caterers throughout the county currently providing meals, purchase 42,000 to-go containers (compostable or reusable) and provide 65,000 meals. Jordan Vineyard & Winery. Lisa Mattson. 1474 Alexander Valley Road.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

For instance, Metz is leaning into upcycling, zero-waste, excess food remediation initiatives, and providing compostable takeout dinnerware for eco-conscious dining. ” – Chef Todd Knoll, Executive Chef at Bricoleur Vineyards.

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