Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Can't touch this.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

7 Shifts

JUNE 16, 2024

For instance, millennials dine out an average of 241 times yearly. This way, your diners will spend more as they try to meet that $15 ceiling every time they dine in so they can get a free item from you. One of the first things you should consider before offering coupons and discounts is your margins.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

7 Shifts

NOVEMBER 1, 2022

Make all touchpoints of your restaurant feel like the cool, casual, fusion, or fine dining establishment it is. Or maybe it's unique to your area—like being the only fine dining spot in town. Do they prefer takeout or dine-in? Creating an SEO-optimized website. Photo by hiurich granja on Unsplash.

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

MAY 23, 2024

Run a promotion for dine-in customers If you want your customers to flock to your restaurant, one strategy you can utilize is running in-house-only promotions. For instance, you can offer your diners free drinks with their meals if they dine between 2 PM and 4 PM on weekdays. Increase your social media presence There are about 4.95

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. For example, if you’re a fine dining establishment, diners probably aren’t looking for streamers and balloons everywhere. Download Now. Take Things Outside.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Gourmet Marketing

SEPTEMBER 23, 2021

If available, the restaurant will likely offer some kind of function room that is separate from the regular tables, offering a more private dining experience for your guests. However, if this isn’t available for your restaurant, then creating a larger dining space to accommodate more guests is a good alternative.

Marketing 61

Marketing 2021 Social Media Website Management 61

Gourmet Marketing

SEPTEMBER 10, 2021

Here are a few ideas that are important to include: A few images of mouth-watering dishes your restaurant offers and perhaps the dining atmosphere; A link to the food menu; An online ordering tab; A link for making online reservations; A link to Google maps for directions and contact information including a phone number.

Design 85

Design 2021 SEO Mobile Ordering 85