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MRM Research Roundup: End-of-April 2021 Edition

Modern Restaurant Management

The Appeal of Coupons and Discounts. Vericast offered for proprietary survey findings related to consumer sentiment around the use of coupons and discounts. Additionally, 9 in 10 plan to use a coupon or discount in the next six months for grocery (70 percent), restaurants/dining (64 percent) and beauty/grooming (37 percent).

2021 490
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Going Old School: Print Solutions for Restaurant Marketing

Modern Restaurant Management

Through mailed promotional flyers that contain a personalized QR code, restaurants can promote their hours, menu, coupons, reservation process and additional details about how they are operating in a today’s new environment.

Marketing 520
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Location-Based Mobile Advertising: A Guide for Restaurants

Modern Restaurant Management

Some examples of offers and features you should consider include: Easy-to-claim coupons your user can claim by coming into your store. Simple tap-to-call function to enable them to make reservations. An special item or offer that's only available at a certain time of day (ex: happy hour).

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How Email Marketing Can Boost Your Restaurant Brand

Modern Restaurant Management

For example, if it’s the customer’s birthday you can send a coupon for a free meal. With a promotional email, you can offer discounts when people make reservations or offer add-ons such as free drinks or prizes when they order a specific meal. Promotions. Consumers are attracted to businesses that offer incentives.

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Five Reasons Why QR Code Menus Aren’t Going Away

Modern Restaurant Management

They may have discovered you from an Eater article, booked their reservation through OpenTable, or located you via Google Maps, and they will surely review their experience on Yelp — whether positive or negative — when their meal is complete. Restaurant customers do everything from their phones. They Save Your Staff Time.

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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

Reservations - Embed your reservations platform’s widget onto your website to encourage customers to book directly through you instead of via a third party. Include essential pages like "Menu," "About Us," "Contact," "Reserve," and "Order Now" in the navigation bar. Online ordering - Ditto.

Design 397
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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

A seating capacity goal (such as 100% of the allowed seating capacity) or a reservation booking goal A revenue goal—such as a volume number or percentage compared to pre-COVID A follower goal on social media from gaining new interest in your restaurant A return visit goal for diners who return to your restaurant after the grand opening 2.

Events 351