Modern Restaurant Management

SEPTEMBER 23, 2020

. "We're very impressed with their quality of execution, product cadence and customer centric approach in these unprecedented times.” Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. .”

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Serving White Paper Food Recycling 517

Modern Restaurant Management

NOVEMBER 18, 2021

This year’s survey findings signal an increased focus on sustainability, better-for-you menu options and a greater demand for plant-based meals in 2022, as consumers place a newfound emphasis on their health post-pandemic. Sustainability will continue to influence menus and how restaurants make decisions across the board.

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2022 Menu Recycling Sustainability 493

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

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Operations Ordering Sustainability Food Supply 493

Modern Restaurant Management

MAY 7, 2021

“It’s a very exciting time and we’re thrilled for new markets to experience our beloved handmade donuts in their own neighborhoods. On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. Chris Dull.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

OCTOBER 24, 2024

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category.

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Certification Fast Casual Front of House Government 221

Modern Restaurant Management

APRIL 8, 2020

Some top trends include a rise in the prominence of mocktails and non-alcoholic drinks, demand for sustainable practices, and the addition of CBD drinks to menus across the country. Mixologists are experimenting with seltzer-based recipes and teas combined with fewer spirits. Sustainability. Low or No-Alcohol Drinks.

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Events Beverage Recycling Seasonal Menu 474

Modern Restaurant Management

DECEMBER 7, 2021

At Bacardi, we are driven by this purpose – with a family of premium spirit brands that are uniquely positioned to evoke emotions, catalyze experiences, and play an integral role in fostering connections, encouraging celebration, and enabling exploration,” says Tony Latham, Executive Vice President and Chief Financial Officer at Bacardi.

2022 493

2022 Point of Sale Sustainability Customer Experience 493

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. So, for the first time, restaurant owners and marketers are able to see exactly what their customer’s buying journey looks like.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

The Rail

APRIL 2, 2025

A modern flooring design improves general dcor, creates a unique eating experience, and shows a dedication to quality. The new flooring draws attention and improves general ambiance, thereby transforming the institution and appealing to customers.

Customer Experience 130

Customer Experience Sustainability Recycling Design 130

Modern Restaurant Management

MAY 6, 2020

“The seating is leather, rich, dark and comfortable, while the tables are made from recycled industrial floors including original screws,” Keogh noted, “Old French school chairs add a whimsical touch. Lighting fixtures made from WWI machine gun parts and Edison bulbs continue the industrial chic effect into the bathrooms.

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Design Recycling Dine-in Book 563

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Another trend that’s here to stay—the digital dining experience.

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Fast Casual Front of House Fine Dining Mobile Ordering 390

The Restaurant Group

DECEMBER 8, 2024

Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Educating and empowering them fosters a collective mission for sustainability.

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Waste Compost Food Recycling 78

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability. franchisees for use in their restaurants.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. Despite continued curveballs, most restaurant owners/operators are feeling either very optimistic (30 percent) or cautiously optimistic (60 percent) about their outlook for 2022 as they implement strategies that will change experiences for both diners and staff.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

FEBRUARY 4, 2022

Menu variety plays a substantial role in every dining experience. With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. Following are some of the major restaurant trends to watch out for in 2022.

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2022 Customer Service Online Ordering Website Management 547

Cheetah

NOVEMBER 27, 2021

But now, eco-packaging is back on the agena, and restaurants are confronted with a tough choice – pay the cost to go sustainable or lose business. More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. Balancing Cost and Sustainability.

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Sustainability Compost Recycling Loyalty Program 148

Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. Sellers can pass this fee entirely to the buyer or offer custom delivery promotions.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

MARCH 27, 2023

The restaurant industry is guilty of producing large amounts of carbon emissions in its quest to deliver delicious food and memorable culinary experiences for customers. This means that businesses across the board will need to get better at operating in a more sustainable fashion.

Transportation 450

Transportation Food Supply Supplies Waste 450

The Rail

FEBRUARY 17, 2025

By Paola Sanchez, Contributor A restaurants ambiance plays a vital role in shaping the customer experience. Guests dont just visit for the food; they come for the atmosphere, the mood, and the overall dining experience. Seasonal decor enhances visual appeal and fosters customer engagement and loyalty.

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Seasonal Menu Outdoor Customer Experience Seating 130

Modern Restaurant Management

DECEMBER 14, 2023

Across the restaurant industry, it’s no secret that expectations for service, sustainability, and satisfaction are higher than ever. Restaurants are confronted with providing the best experiences possible, all while maintaining optimal revenue and efficiency.

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Front of House Back of House Customer Experience Sustainability 251

The Rail

JULY 26, 2024

According to a recent report, 49% of consumers consider sustainability factors when making food and beverage purchases. There are, of course, many ways that restaurants can adopt sustainable practices, but the best place to start is the beginning of the supply chain — specifically, your sourcing.

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Sourcing Sustainability Food Supply Waste 130

Culinary Cues

AUGUST 19, 2023

Many only stayed in business for a few months, but some were able to weather the storm of the depression and carry-on serving thousands of customers every week, allowing them to stay afloat. Food was always important, but it was the hospitality of the charismatic operator that had made the restaurant experience what it was up to this point.

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Hotels Influencer Compost Recycling 410

The Rail

NOVEMBER 2, 2023

If you’re an established restaurant owner, you likely know that the most severe of these changes tend to be required around summer and winter, when extreme weather can alter customer behaviors and expectations. However, first-time restaurant and bar owners might not be fully aware of what to expect when the snow starts falling.

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Sustainability Seasonal Menu Audits Outdoor 130

Perfect Daily Grind

FEBRUARY 14, 2023

In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception. This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. You may also like our article on how sustainable coffee packaging is.

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Recycling Compost Sustainability 2050 171

EATER

DECEMBER 23, 2021

These collectors are obsessed with Starbucks limited merch, like hard plastic tumblers decorated with flowers or iced coffee cups made from recycled glass. Customer adoption of reusable cups is one part of Starbucks’s ongoing commitment to reduce single-use cup waste.”.

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Marketing Merchandise White Paper Retail 338

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Hattie Marie's Looks to Franchising.

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Franchise Franchising 2020 Leadership 340

Restaurant Engine

SEPTEMBER 22, 2021

You have a great opportunity to let your customer service shine with carry-out. Many restaurants find themselves pivoting to offer carry-out, and they are finding more and more customers are using this service. You don’t want your customers to have to wait too long for their food. 1: Be Efficient. 1: Be Efficient. tweet this).

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Customer Experience Online Ordering Customer Service Food Order 105

Deliverect

DECEMBER 10, 2019

Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries. Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. The same goes for your in-house dining experience. 1 REDUCE WASTE.

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Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

SEPTEMBER 15, 2020

“We’re both humbled and lucky to support our amazing customers during this critical time. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. ” says John Cocker, FOODWORKS’s president.

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Fast Casual Casual Menu Mobile Ordering 405

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models. I spoke with two coffee sustainability experts to find out more. And is it achievable?

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Waste Compost Recycling Sustainability 152

Goliath Consulting

MARCH 14, 2020

A restaurant’s packaging is not just a vehicle for carrying food—it’s a statement that informs customers about your business’s brand and values. A research conducted by US Foods reported that the top complaints from ordering customers included, “food was not warm or fresh” and “food got shaken or messed up during delivery” (3).

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Delivery Food Compost Recycling 170

EATER

APRIL 25, 2022

Oriol hopes to sway customers on frozen fish. Campo Grande joins a growing number of specialty seafood companies offering curated selections that are sustainably sourced and of exceptional quality. People have a lot of prejudices about frozen fish from a bygone era,” Oriol says. Wild Alaskan Company.

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Sustainability Food Supply Fine Dining Consumer Goods 246

Goliath Consulting

NOVEMBER 3, 2019

Sustainable. Transparency has also become an important factor, and behind customer awareness of what constitutes a sustainably produced food 8. We expect that the demand for local, organic, ugly (imperfect) produce and sustainable seafood will continue to grow in 2020. Experience. Convenience is key.

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2020 Food Social Media Sustainability 150

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

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2022 Compost Recycling Beverage 147

Modern Restaurant Management

DECEMBER 16, 2019

They are also a good choice for someone who wishes to give an experience rather than a material item,” said Riehle. Verbal skills, customer service and multi-tasking are the top 3 skills needed to work in the events industry. "The For customers, they are a given. percent hold more than 500 events. percent at hotels.

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2019 Compost Mobile Ordering Online Ordering 322

The Restaurant Times

MAY 27, 2020

However, the packaging of food is important as it captures the attention of customers and creates a desirable brand perception. When done right, packaging helps you uphold the standard of quality you want to be known for and uplifts the overall experience of customers. How To Deliver A Great Experience With The Right Packaging.

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Delivery Recycling Food Customer Experience 98

Perfect Daily Grind

AUGUST 12, 2022

K Cup consumers could receive reimbursements over recyclability settlement. was accused of labelling K Cups as recyclable when many were not widely available for recycling in the US. case, K Cup customers are eligible for a reimbursement if they purchased the pods labelled as recyclable between 8 June 2016 and 8 August 2022.

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Recycling 2022 Franchising Franchise 143