Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. The user has full control over their account and can opt out of the secure service at any time.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Full-Service Restaurants Hit Hardest by the Crisis. Engaging Customers During COVID-19.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. ” CPK in Hong Kong.

Franchising 431

Franchising Franchise Food Truck Loyalty Program 431

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

JANUARY 28, 2021

In October, shortly before Halloween, Tamez saw a post on Uni’s Instagram announcing a new feature: Enjoy the restaurant’s a la carte menu in the privacy of one of the Eliot Hotel’s suites. The menu is QR-coded, and a masked and gloved server enters the room and takes the party’s entire order in one go.

Hotels 342

Hotels Fine Dining Dine-in Front of House 342

Modern Restaurant Management

AUGUST 14, 2020

“We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. Additional technology services, like ordering tablets in the drive-thru, became imperative, and the brand made the move to include them for all new openings. All four of our recent openings have had incredible sales.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

Modern Restaurant Management

NOVEMBER 2, 2021

entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 “As customers line up to order, they will pass glassed-in display cases showcasing signature salads and gourmet spreads.

Franchising 450

Franchising Franchise Leadership Beverage 450

EATER

MARCH 19, 2024

Chefs sometimes call these “modern” takes on brasseries and bistros, largely because they diverge from the traditional French definitions. French there is boeuf bourguignon turned into a sandwich, and La Bonne Vache serves a duck liver mousse sprinkled with everything bagel seasoning. But don’t worry, the menu isn’t changing.

Food 320

Food Fine Dining Seasonal Menu Dine-in 320

7 Shifts

NOVEMBER 5, 2019

Google My Business is a free tool you can use to manage your Google Search and Google Maps presence without taking potential customers to a website or a listing account. It helps to cut the customer’s path to your contact information, offers, reservations, and more. Here are a few examples.

Website Management 253

Website Management Customer Service Customer Experience Online Ordering 253

Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. Early Impact of California's Minimum Wage A new edition of The Anchor from Placer.ai, written by R.J.

2024 294

2024 Mobile Ordering White Paper Customer Service 294

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” “As customers line up to order, they will pass glassed-in display grills cooking signature items like our hot dogs, cheesesteaks, and burgers. Bojangles' Culinary Innovation.

Franchising 383

Franchising Franchise Fast Casual 2019 383

Modern Restaurant Management

NOVEMBER 11, 2019

Third-party reviews that note exceptional service at their restaurant (21 percent). “Hotel brands, especially those with locations in various cities around the world, have a unique opportunity to build loyalty with customers through their F&B offerings. A restaurant open late (38 percent). ” Building Loyalty.

Travel 297

Travel Food Hotels Loyalty Program 297

7 Shifts

OCTOBER 10, 2019

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ?????

Specials 231

Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

FEBRUARY 25, 2020

From sparkling teas and lemonades to cold brew coffee, customers are increasingly thirsty for a more refreshing beverage than the traditional coffee shop offerings. Meeting the demand for cold drinks with a well-planned menu opens up the potential for greater profit margins, brand reinforcement, and a more premium experience for customers.

Serving 192

Serving Beverage Café Consumer Goods 192

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. ” To redeem their prize, guests must bring back their unopened “Thank You” envelope to any full-service CPK location between January 16 and April 23 and have a CPK restaurant manager open it.

2023 251

2023 Menu Back of House Seasonal Menu 251

Sling

OCTOBER 1, 2021

Food Cost Percentage: Definition. At its most basic, food cost percentage is the total cost of the ingredients your restaurant uses to create each menu item compared to the total food sales over a specific period of time (e.g., For most full-service casual and fast casual restaurants , 28-32% (0.28-0.32) 4) Control Portion Size.

Definition 78

Definition Food Seasonal Menu Inventory 78

Restaurant Engine

MARCH 12, 2025

Its time to consider adding some AI into your marketing strategy to enhance customer engagement, streamline operations, and boost profitability. AI Helps Personalize the Customer Experience Consider your promotional emails to customers. If not, it can revolutionize your customer interaction.

2025 52

2025 Marketing Loyalty Program Email Marketing 52

Goliath Consulting

NOVEMBER 3, 2019

Veggies are being incorporated into the menu in creative ways (think jackfruit pulled “pork”, veggie rice and pasta), vegan entrees and sandwiches will keep rolling and “gut-friendly” fermented foods such as kimchi and kombucha are making its way into more restaurant menus 3. Sustainable. Experience. Convenience is key.

2020 150

2020 Food Social Media Sustainability 150

EATER

APRIL 14, 2022

Lola Landa, owner of Lviv’s Kafe Jerusalem, adjusts to a new normal during wartime: serving her customers while volunteering to feed Ukraine’s refugees Kafe Jerusalem has been a staple in Lviv, a city in western Ukraine, for the last 14 years. We get asked about it every single day, but can’t get it back on the menu,” Landa says.

Dietary Restrictions 246

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

Ken Burgin

OCTOBER 19, 2021

When Should You Increase Menu Prices? What to Consider When Deciding to Raise Menu Prices. Digital Menus and Apps give new Options : with electronic menu boards and app-based menus, prices can be adjusted by time of day and the week, or seasonally – now you’re doing dynamic menu pricing, and very few customers will notice.

Pricing 158

Pricing Menu Seasonal Menu Food Supply 158

Future Food

DECEMBER 5, 2019

Trends are no longer limited to the cuisines on offer or the style of service. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. However, food and service will always be at the heart of hospitality. Service Excellence at every price point.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. Customers can also purchase the First Book Bundle at Pizza Hut, where $1 from every bundle purchased will be donated to First Book.

Franchising 275

Franchising Franchise Loyalty Program Book 275

Future Food

JANUARY 30, 2020

Customer Service at Mcdonalds (Image via Bustle). Great Service in an Era of Labour Costs & Technology. Service – which we see as the compassion part of the equation – is vital to create this haven of joy. What is common to both is a commitment to customer service. Image via Open Table).

Technology 107

Technology Front of House Customer Service Back of House 107

Bingage

JULY 21, 2022

And when it comes to the festival season, you can’t afford to be complacent. You need to make sure your restaurant is as festive as possible this time of year—and that means catering to the needs of your customers. Keep your festive menu simple yet special – Don’t complicate, it may cost you more.

Marketing 98

Marketing Loyalty Program Social Media Seasonal Menu 98

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. The Walrus & the Carpenter service is second-to-none, and they have great indoor and outdoor dining options. Musang, in Seattle’s Mt.

Seasonal Menu 124

Seasonal Menu Dietary Restrictions Online Ordering Reservations 124

Apicbase

FEBRUARY 8, 2024

Success for a waiter is in providing everything the customer needs while they barely notice what you are doing. First, let’s look at the definition of restaurant operations management. Solid restaurant operations management ensures smooth day-to-day functioning and lays the foundation for growth and customer satisfaction.

Definition 52

Definition Operations Management Management 52

The Rail

JUNE 10, 2022

By Owen Baker, Contributor Delicious food is a great way to keep your customers, but you need to do more. Get Priority Access to Our Newest Menu Item. Add Customer Testimonials. Restaurant customer testimonials help your email subscribers to trust you more and accept the content you sell them in your email newsletters.

Email Marketing 130

Email Marketing Coupons Social Media Events 130

Restaurant Clicks

DECEMBER 21, 2021

In addition to serving up great service and reasonable gas prices, Wawa also sells premium food that’s just as tasty as anything that you’ll have at a casual dining facility. No matter what your taste or budget is, you’re bound to find something on the menu at Wawa that will quench your hunger and get you ready to hit the open road.

Seasonal Menu 119

Seasonal Menu Definition Food Order Take-out 119

Apicbase

FEBRUARY 8, 2024

Success for a waiter is in providing everything the customer needs while they barely notice what you are doing. This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology. What Does Restaurant Operations Management Entail?

Definition 52

Definition Operations Management Management 52

Restaurant Clicks

OCTOBER 24, 2021

You should definitely try their dumplings. Everything is seasoned to perfection, and the portions are pretty generous as well. So if you’re looking for a great place to get soup dumplings, Deluxe Green Bo Restaurant is definitely it. The food is prepared to order, and the service is top-notch. Order Online.

Online Ordering 105

Online Ordering Food Order Back of House Seasonal Menu 105

Restaurant Clicks

OCTOBER 30, 2021

They also have an extensive and tasty beer menu featuring craft offerings from around the region. Although their food menu is limited, everything is of excellent quality. Trick Dog specializes in excellent service and simply well-made cocktails. This place caters to everyone, with great service and an excellent food menu.

Sports 111

Sports Bar Definition Food Order 111

Restaurant Clicks

DECEMBER 18, 2021

Folks with a Wawa in their neighborhood are huge fans of the service and snacks! The best Wawa menu items may be your old favorite or your new go-to order! Most locations have a full deli with touch-screen self-serve menu listing sandwiches, hot sides, and deli meats. Best Wawa Menu Items. and Florida. The Gobbler.

Menu 102

Menu Seasonal Menu Food Order Travel 102

Restaurant Clicks

DECEMBER 1, 2021

They first opened their doors way back in 1918, and they’ve delivered a combination of elegant cuisine and five-star customer service ever since. You’ll work with the staff to develop a custom menu and wine pairing. Don’t let the name fool you; the menu is quite accommodating for large groups.

Dine-in 106

Dine-in Specials Back of House Book 106

Restaurant Clicks

DECEMBER 24, 2021

The culinary scene in Tucson is definitely one of the city’s major highlights. Everything, absolutely everything, on Vivace’s menu is good. One nice feature of the menu is their signature take on many classic dishes, such as the Arizona Inn Burger or the Arizona Inn Quesadilla served with Chipotle Lime Crema. And the best part?

Dine-in 113

Dine-in Seasonal Menu Fine Dining Book 113

Restaurant Clicks

APRIL 24, 2021

Fellini’s serves a menu full of Italian classics, so you’ll definitely find something you love. Be sure to try out something from their dessert menu to complete your meal! This family-owned restaurant is rich in history and every aspect including menu items tie back to the members of this family. Order online.

Online Ordering 78

Online Ordering Brewery Back of House Seasonal Menu 78