ChowNow

MARCH 10, 2021

There’s a whole lot of information out there, and you definitely don’t have the time to parse through it all. We have tools like email marketing, a free loyalty program, and print marketing to increase ticket sizes and repeat orders. My sales have been increasing, like week over week.

Online Ordering 195

Online Ordering Email Marketing Loyalty Program Website Management 195

ChowNow

NOVEMBER 4, 2020

Larissa Lynn : Speaking of creative menu ideas, I was working with a higher-end client who wanted to increase their alcohol sales. It doesn’t mean that marketing doesn’t work. Successful restaurants understand that marketing is not one-and-done. But all of a sudden, it became their entire business. It was ridiculous.

Online Ordering 195

Online Ordering Mobile Ordering Social Media Seasonal Menu 195

Restaurant Engine

MARCH 12, 2025

Take your restaurant marketing to the next level with AI tools. In this article, we look at how you can leverage AI tools to optimize your restaurants marketing in 2025. In this article, we look at how you can leverage AI tools to optimize your restaurants marketing in 2025. Heres how to optimize your marketing with AI.

2025 52

2025 Marketing Loyalty Program Email Marketing 52

EATER

JULY 27, 2023

By this point, she’d seen the brand go through innumerable changes, both internally and within the media landscape, and she thought that acquiring it herself was its best chance at long-term success — and she loved it too much to watch it fail. “I Life lesson: Don’t migrate your team’s email while Mercury is in retrograde!)

Food 246

Food Magazine Point of Sale Small Business 246

BNG Point of Sale

OCTOBER 7, 2021

How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. Quality restaurant and bar point of sale (POS) systems help boost restaurant business efficiency for any restaurant business type. What is a Point of Sale System for Restaurants? Benefits of POS Systems in Restaurants.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Indoor Media

OCTOBER 7, 2020

Here’s how: 5 Keys to Automotive Radio Ads Before you invest, make sure your strategy for automotive radio ads will: Focus on Branding Hit your Target Market (and not much more) Frequently Hit Your Target Market Be Memorable and Repeatable Generate an ROI Focus on Branding Radio is a branding tool—no ifs, ands, or buts about it.

Advertising 148

Advertising Social Media Customer Experience Email Marketing 148

SpotOn

MARCH 19, 2024

The innovation continues with the company’s release of SpotOn Marketing Assist , its first automated, AI-enabled marketing tool for restaurants. The innovation continues with the company’s release of SpotOn Marketing Assist , its first automated, AI-enabled marketing tool for restaurants. 

2024 98

2024 Innovation Email Marketing Point of Sale 98

Bingage

MARCH 18, 2023

However, If you’ve visited back the place/store/brand for the second, fourth, or fifth time to purchase then the brand has a good customer retention marketing strategy. From shopping to eating to hanging out, people mostly prefer their favourite place/shop. Do you know why? What’s the reason? Did you know? Let’s do this!

Loyalty Program 98

Loyalty Program Social Media Email Marketing Customer Service 98

Restaurant Clicks

FEBRUARY 17, 2020

A good point of sale system can help streamline your restaurant’s processes, from payments to inventory and much more. We’ve reviewed the top 9 restaurant point of sale systems so that you can find the best one for your restaurant business! Marketing & CRM. What is a POS System? TouchBistro. Lightspeed.

POS 78

POS 2020 Point of Sale Loyalty Program 78

SpotOn

MAY 1, 2024

You only need an internet connection and a free Google account to start the verification process. What exactly is search engine optimization (SEO)? Google selects specific search results to best meet each user's needs. For example, go to Google and search for different minimum wage rates in California.

SEO 52

SEO Definition Online Ordering Website Management 52

Open for Business

APRIL 9, 2024

Loyalty is more than a frequent guest punch card or a points-based rewards program in the restaurant world. That’s the definition of loyalty. Dig into which rewards are most popular and pair this with your sales data. It’s about making meaningful connections with guests to keep them coming back time and time again.

Loyalty Program 78

Loyalty Program Social Media Email Marketing Point of Sale 78

Restaurant Engine

AUGUST 25, 2021

The same holds true for restaurants as many are using Square as their POS (point of sale) system and payment processor. Because we care about you saving money with Square for your restaurant, we’re going to break it down for you and highlight what makes it a potential point of sale system for your restaurant. plus $0.10

Website Management 59

Website Management Email Marketing Point of Sale Online Ordering 59

Apicbase

JULY 16, 2024

Especially when you’re running point on purchasing for a multi-outlet operation. Curb High Food Costs With Data-Driven Purchase Orders When your kitchen teams use procurement software for restaurants , every order they send to an F&B supplier is created using real-time data on stock levels, sales and production needs.

Operations 98

Operations Inventory Point of Sale Food Order 98

Bingage

NOVEMBER 18, 2019

Offering Combos in trend now, it is shown in the study that combos deal attract customers, The attractive prices that you offer on a combo offer will give the result of increased sales of multiple products at once. So 2019 is coming to a close, people must be started planning for the evening. Hold Live Musical Night. Fixed a Space for kids.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Marketing4Restaurants

MAY 20, 2021

If you missed our series on Restaurant Value Engineering definitely check it out, it is one series that has received some of the best feedback. Know how you can boost web traffic and sales using these tools, and understand how you can provide the best customer experience to leave a good impression.

Online Ordering 52

Online Ordering Ordering Email Marketing Point of Sale 52

BNG Point of Sale

DECEMBER 17, 2020

Many point-of-sale payment processors sync with existing POS systems through online ordering platforms on your restaurant’s website or with third-party vendors, such as GrubHub, DoorDash, etc. The basic definition of an online ordering system is software that lets you accept and manage food orders over the internet.

Online Ordering 52

Online Ordering POS Ordering Point of Sale 52

Izettle

MAY 21, 2018

This obviously depends on the type of food you are selling, which market you are trading in and what time of day it is. If you do lunchtime food in a food market in a less affluent part of the city, you have to keep your prices down. Whereas if you’re selling during dinnertime in a more posh market, you can jack the prices up a bit.

Pricing 68

Pricing Food Email Marketing Point of Sale 68

Bingage

MARCH 18, 2023

However, If you’ve visited back the place/store/brand for the second, fourth, or fifth time to purchase then the brand has a good customer retention marketing strategy. When you think about shopping, your mind clicks on your favorite brand. Am I right? Yes of course. What is it that allows you to go back and again to purchase its product?

Loyalty Program 52

Loyalty Program Social Media Email Marketing Customer Service 52

The Restaurant Times

DECEMBER 28, 2021

However, the market share of sushi in the UK food industry is still relatively small, so the growing popularity can be seen as the indication of growth potential in this segment. Do Your Market Research. There is no point in selling things with no market demand. Guide To Starting A Sushi Food Truck In The UK.

Food Truck 52

Food Truck Food Certification License 52

Bingage

MARCH 18, 2023

Whether it’s through social media marketing campaigns or email marketing campaigns or building a social community, you have to make sure you provide effective values on various platforms and channels to push customers toward you. You can spend less on marketing by targeting customers instead of prospects.

Loyalty Program 52

Loyalty Program Social Media Email Marketing Customer Service 52

Ordyx

APRIL 11, 2021

What is a Ghost Kitchen: By Definition RSS Feed A Ghost Kitchen is a food preparation facility specifically built for delivery-only food businesses. What is a Ghost Kitchen: How it Began There is no exact data found that tells us where the first Ghost Kitchen originated but most sources point to San Francisco. is now a reality.

Front of House 52

Front of House Back of House Point of Sale Email Marketing 52

Open for Business

JULY 7, 2023

The definition of the word hospitality can change depending on context. In the hotel industry, it means one thing. In the travel and tourism industry, it means something a little different. To guests, the best hospitality feels almost magical. For guests, it’s the whole experience that matters more than any single aspect of hospitality.

Hospitality 78

Hospitality 2023 Front of House Social Media 78

The Restaurant Times

FEBRUARY 26, 2023

Happy hours are among the most effective marketing strategies for boosting sales in bars and restaurants. A report found that one-third of all sales of alcoholic beverages occur during happy hour and late-night drink specials. Boost Sales According to a study , happy hour accounts for 60.5% So, what are you waiting for?

Social Media 52

Social Media Point of Sale Entertainment Email Marketing 52

Restaurant365

OCTOBER 27, 2021

I didn’t even have email until I got to college, so I had almost no experience with computers and technology, but I was interested in business and knew computers were going to be a major part of business life. It has been estimated that each year, more than 100 billion pounds of food is wasted in the United States.

Waste 78

Waste Food Online Ordering Leadership 78

Apicbase

MARCH 28, 2024

That means you are collaborating with multiple stakeholders who each have their own data points to focus on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on. But with so many kitchen management systems vying for your attention, you need to narrow down the options.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’. We disagree.

Hotels 52

Hotels Technology Hospitality Back of House 52

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

EATER

JANUARY 25, 2023

Isn’t the whole point of an ingredients list to let us know what the hell we’re actually eating? Figuring out what’s actually in a box of chicken stock shouldn’t be that hard. When I was growing up , my family would occasionally buy canned or boxed chicken broth, and my mom would always say, “but it’s not as good as the real thing.”

Email Marketing 293

Email Marketing Kitchen Safety Food Safety Consumer Goods 293

EATER

FEBRUARY 7, 2022

One woman’s journey into the heart of grain and how our flour is made Where were you during the great bread baking boom of 2020? Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour. In went the white stuff, a flurry of particles clouding around me like a halo. But I also couldn’t explain what made it different.

Consumer Goods 261

Consumer Goods Back of House Small Business 2020 261

EATER

AUGUST 17, 2020

Or more specifically, the willingness of said landlord to cut said tenant a deal. Some people are making concessions, whether it’s temporary or longterm abatements or newly structured partnerships. And some landlords, even some without mortgages, are letting tenants walk. Jasmine Moy: Sure. Daniel Geneen : Right. JM : Oh, sure.

Hotels 322

Hotels Take-out Beverage Point of Sale 322

Modern Restaurant Management

SEPTEMBER 14, 2021

She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Apicbase

OCTOBER 25, 2024

Understanding Restaurant Menu Management – Definition What is restaurant menu management? This includes choosing the right dishes, managing ingredients, setting prices, and marketing the menu effectively. We relied heavily on spreadsheets and email. The more locations you operate, the bigger the loss.

Menu 52

Menu Management Management Allergens 52

Web Diner

AUGUST 27, 2020

Those with the data control the market. It allows you to gather user data, market your restaurant, and expand your online presence. How to thrive as a restaurant post-pandemic: a how-to directed at Restaurant Owners. For most of us, it is still far from business as ‘usual.’ And at least 60% of U.S And that percentage is never low.

Social Media 69

Social Media Email Marketing Online Ordering Mobile Ordering 69

Apicbase

MAY 29, 2024

Market data, however, tells a different story. According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. That is not too bad for a dying sector. Virtual restaurant brand.

Kitchen Safety 52

Kitchen Safety Online Ordering Front of House Food Order 52

Restaurant Engine

APRIL 24, 2024

Marketing is the key to growing your restaurant and increasing your brand awareness. To do those things, you need a strong, well-developed marketing strategy. In this article, we look at the eight most frequently asked marketing questions for restaurants. 1: What is the “Marketing Mix?” 2: Why Do I Need a Website?

Marketing 52

Marketing Social Media Mobile Ordering Email Marketing 52

Modern Restaurant Management

DECEMBER 31, 2019

Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. The increased kitchen space, brand awareness and sales are a no-brainer for brands looking to scale.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Web Diner

AUGUST 27, 2020

Those with the data control the market. It allows you to gather user data, market your restaurant, and expand your online presence. How to thrive as a restaurant post-pandemic: a how-to directed at Restaurant Owners. For most of us, it is still far from business as ‘usual.’ And at least 60% of U.S And that percentage is never low.

Social Media 36

Social Media Email Marketing Online Ordering Mobile Ordering 36