Lavu

NOVEMBER 8, 2019

Every foodservice operator has three fixed expenses: Restaurant Labor—The cost of all employees on the payroll in management, FOH, and BOH. Occupancy Expenses—These are the costs of existing in a brick and mortar location ( or food truck ), including rent, property taxes, and insurance. Unavoidable Restaurant Expenses.

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Xtra Chef

MAY 13, 2020

Though we can’t get rid of all your bills, we can definitely decrease your stress level and, ultimately, your operating costs. Seamlessly share information between FOH, BOH, and accounting. But tools like xtraCHEF’s AP automation for restaurants gets rid of those pesky paper problems and helps you get ahead of the game.

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Lavu

JANUARY 15, 2020

This article will delve into this in more details by focusing on: Definition of restaurant financing. Definition of restaurant financing. Buy or replace back of house (BOH) and front of house (FOH) equipment. Types of restaurant financing. Evaluating and choosing the best restaurant financing option .

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Sling

AUGUST 9, 2023

Full-Time Work Schedules | What’s The Difference?

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The Restaurant Times

SEPTEMBER 20, 2020

Moreover, there is no need to hire expensive consultants or Front Of House (FOH) staff. . To maximize efficiency and revenue, it is definitely recommended to invest in a robust POS solution. Cloud kitchens do not have to worry about the proximity of location. Tech is becoming a must-have solution for restaurants in the COVID era.

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The Restaurant Times

OCTOBER 17, 2020

A cloud kitchen eliminates many operating costs that are otherwise incurred by traditional restaurants such as high rentals, FOH labor costs, decor and remodeling costs, etc. Given the robust growth of the online delivery market at the moment, the times ahead definitely look promising for cloud kitchens. . Lower Operational Costs .

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Restaurant365

DECEMBER 1, 2021

One of the restaurant-specific features of the system are customizable FOH and BOH job description templates, saving time for the hiring managers and providing candidates with a clear understanding of the job’s responsibilities. “Communication between the candidate and the manager is definitely a lot easier now,” he said.

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Restaurant365

MARCH 12, 2021

One of the restaurant-specific features of the system are customizable FOH and BOH job description templates, saving time for the hiring managers and providing candidates with a clear understanding of the job’s responsibilities. “Communication between the candidate and the manager is definitely a lot easier now,” he said.

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The Restaurant Times

DECEMBER 26, 2020

Over a period of time, the reports can reveal definite performance trends, and help you make critical decisions. You can streamline both FOH and BOH operations through your restaurant POS, help you save on both money and labor. The reports need to be reviewed every day by the owner to keep track of the business.

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Apicbase

MARCH 25, 2022

First, let’s sink our teeth in the menu costing definition. You might have noticed that the definition calls menu costing a theoretical number. Streamlined, easy to access, and loaded with the info your BoH staff needs for prep and everything your FoH staff needs to make the sale and answer customer questions.

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Apicbase

APRIL 5, 2022

Restaurant Franchise Definition. Selecting the right tech will ensure BOH and FOH efficiency for years to come, but it will also help your business scale faster and more efficiently. Before we move on to the advantages, we’ll give you a quick primer on how restaurant franchising works. What is a franchise restaurant?

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Apicbase

MARCH 28, 2024

With more people using the data to organize workflows for purchasing, inventory, production, and even HACCP, the need for a definitive source of truth that is able to capture all the data and connect them in a coherent way has grown exponentially.

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Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. Let’s quickly recap the definition of a POS integration for your restaurant. Check out Apicbase’s POS integrations. Your tech ecosystem is ready to go.

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Apicbase

OCTOBER 14, 2022

For example, restaurant management platforms can significantly reduce human effort by automating BOH and FOH flows, thereby helping you to keep the labour cost in check. Your Customer Retention Rate describes how your consumers feel towards your brand, so it is a KPI you should definitely track. How to calculate your CRR.

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Modern Restaurant Management

JUNE 25, 2024

The chef was patient with me (for the most part) and patient with the rest of the crew, both FOH and BOH. It took a lot of energy for me to swallow my pride and walk back to the kitchen, but I was definitely frustrated. . "He had the experience and the résumé of someone like Carmy and I knew nothing about restaurants.

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Cheetah

SEPTEMBER 4, 2019

Front of the House Terms Front of the house (FoH) is literally the front of the restaurant, including the waiting area, the bar, and the dining area. Here are the 8 most commonly used terms in FoH: . Being a server definitely has its perks. A group of chefs wearing blue gloves working in a steamy restaurant kitchen.

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Modern Restaurant Management

APRIL 1, 2025

Turnover Costs : The expense of replacing staff can be as much as $1,056 per FOH position and $1,491 per BOH position. Restaurants for 2025 Circana LLC, released its 2025 Definitive U.S. Among the insights: Inflation: Food inflation is a top concern for 52 percent of operators with labor costs ranking a close second. Top 50 U.S.

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