Modern Restaurant Management

SEPTEMBER 2, 2020

Disinfecting areas of the restaurant far more frequently and definitely between the turnover of any tables / chairs. Set seating times. Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) and BOH (including cooks, chefs, etc.). Contactless payment.

Outdoor 508

Outdoor Fine Dining Dine-in FOH 508

Modern Restaurant Management

OCTOBER 31, 2019

First and foremost, it is an almost guaranteed seating. Maybe someone wants to showcase your menu to their friend, add a social media sharing icon via AddThis. More content at a person’s fingertips can definitely drive sales and drive interest. You know how important your menu is, so don’t skimp on photography.

SEO 318

SEO Social Media Email Marketing Point of Sale 318

EATER

JUNE 4, 2024

You’ll almost never be able to view the menu in advance. And definitely don’t double book: Tourists are becoming infamous for making multiple bookings at hotspots on opposite sides of town, then deciding at the last minute which one they’ll keep. When we opened Fulgurances, our first seating was at 7:30 p.m.

Fine Dining 301

Fine Dining Reservations Seating Online Ordering 301

Modern Restaurant Management

MARCH 24, 2022

Under normal circumstances, you could use previous years’ sales figures to forecast the upcoming year – but, as we emerge from two years of COVID closures, staffing shortages, and general turmoil, previous sales’ figures definitely can’t be trusted. But she needs more than confidence to take to the lenders.

Point of Sale 449

Point of Sale Education Seasonal Menu Small Business 449

Modern Restaurant Management

NOVEMBER 11, 2020

How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? If the restaurant cannot survive at a 25-percent indoor seating capacity cap, the restaurant is not going to benefit from an extended term of the lease. The role of general counsel during this unprecedented time is to ask the tough questions.

Kitchen Safety 553

Kitchen Safety License Restaurant Law Food Safety 553

7 Shifts

APRIL 3, 2020

By now, many states and provinces have either mandated reductions in seating or the closure of dining areas, with most restaurants turning to takeout and delivery. The areas which you can control and what you can do about them include: Your menu – A quick option to drastically cut expenses is to create a new, limited menu.

BOH 368

BOH POS Influencer Point of Sale 368

EATER

JANUARY 28, 2021

In October, shortly before Halloween, Tamez saw a post on Uni’s Instagram announcing a new feature: Enjoy the restaurant’s a la carte menu in the privacy of one of the Eliot Hotel’s suites. The menu is QR-coded, and a masked and gloved server enters the room and takes the party’s entire order in one go.

Hotels 343

Hotels Fine Dining Dine-in Front of House 343

The Restaurant Group

FEBRUARY 14, 2025

Gross Profit Margin Definition of Gross Profit Margin Gross profit margin shows the money left after subtracting the cost of goods sold (CoGS) from total sales. It indicates how efficiently your restaurant produces and sells its menu items. It represents the direct costs of producing your menu items and serving customers.

Point of Sale 78

Point of Sale Loyalty Program Customer Service Inventory 78

Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh.

Franchising 431

Franchising Franchise Food Truck Loyalty Program 431

EATER

MAY 31, 2024

The laid-back seafood shack with a menu from chef Maximilian Hines, also the founder of Stolen Goods, a collaborative of Black and brown chefs in Atlanta, brings Gulf Coast vibes to the landlocked city, complete with nostalgic and nautical design touches such as wood paneling, midcentury pool tile, and turquoise-hued barstools.

Casual 307

Casual Merchandise Back of House Outdoor 307

7 Shifts

NOVEMBER 5, 2019

It allows you to provide a menu link that helps customers immediately connect with your restaurant and make a faster decision. Reservations, Order Ahead, and Menu URLs These URLs help users to engage with your restaurant before their visit. The account allows you to create sections for your menu (i.e. Snacks, Shareables, etc.)

Website Management 253

Website Management Customer Service Customer Experience Online Ordering 253

EATER

SEPTEMBER 29, 2023

In the 1970s, the menus cross-pollinated; a Canadian menu from the time advertised grilled mahimahi as a “superb Hawaiian fish, treasured by gourmets the world over.” Shelves of antique books accent various corner booth seatings.” Intricate woodwork from the Baldwin Estate in Philadelphia lines our walls.

Back of House 318

Back of House Fine Dining 2011 Dine-in 318

Open for Business

FEBRUARY 1, 2023

Outdoor seating for restaurants has risen to the top of guests’ wish lists in recent years. Try their best tips to increase your own success with outdoor seating for years to come, whether you are just getting started with outdoor seating or want to expand. It’s now one of the features that guests rave about most.

Seating 78

Seating Outdoor Dine-in Reservations 78

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

DECEMBER 21, 2020

For example, use tech to offset having to do more hiring (having customers ordering directly from tablets); tighten your menu so you don’t need as many cook stations or cooks to complete a dish and perhaps use third parties for some tasks that are not your strengths or core business such as HR or PR or even bookkeeping.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

NOVEMBER 2, 2021

entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 Focused on menu items that go well beyond its famous burgers, Wayback Burgers is pleased to continue its partnership with Next Meats Co.

Franchising 450

Franchising Franchise Leadership Beverage 450

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 508

2023 2022 Consumer Goods Point of Sale 508

EATER

OCTOBER 11, 2023

It feels like the definition of More. The menu is just as aggressively whimsical, at least on paper, with roasted garlic babka, caviar gnocchi, and an entire 2-pound lobster on top of Calabrian chile pasta.

Social Media 329

Social Media White Paper Front of House Take-out 329

EATER

MARCH 11, 2021

Pets can join their humans for dinner outdoors on the heated patio and now even have access to their own menu. Since everyone had assigned seats at the pool, it made it really easy to space out and leave a towel without worry,” she says. That in itself was definitely more thorough than a normal check-in experience.”.

Hotels 307

Hotels Travel Outdoor Point of Sale 307

Embrace the Suck

JULY 15, 2019

Hill had a straightforward definition: The coordination of knowledge and effort of two or more people, who work toward a definite purpose, in the spirit of harmony. It might mean updating your menu, adding new services (catering, pick-up, or delivery), or how to train your team to become better at sales and time management.

Workshop 225

Workshop Seating Definition Book 225

Modern Restaurant Management

AUGUST 14, 2020

“We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating. Twin Peaks Franchise Incentive.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. Au Bon Manger (Reims).

Back of House 284

Back of House Hotels Tourism Vineyard 284

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category. Real Food at BK.

Franchising 471

Franchising Franchise Food Fast Casual 471

EATER

SEPTEMBER 3, 2020

We picked a table in an outside corner, far away from the dozen other patrons, and started to look over the menu on our phones. That said, restaurants and bars are struggling, and with a total lack of federal support, their only option is to fill seats, and use social media to do so. These days, that’s a shamable offense.

Social Media 313

Social Media Back of House Outdoor Dine-in 313

EATER

FEBRUARY 28, 2022

Ruth McCartney, a digital media entrepreneur, and David Skinner, the chef of the 12-seat restaurant Eculent outside Houston, created Gourmet NFT to take chefs “from the butcher block to the blockchain” by offering them a place to sell individual recipes directly to consumers.

Fine Dining 345

Fine Dining Dine-in Customer Experience Food Supply 345

EATER

JULY 6, 2022

Rose Wilde added towering beehive cakes — tall cakes topped with domes — to the menu of her microbakery Red Bread in May. Yet the shape is definitely experiencing a surge of interest. View this post on Instagram. A post shared by Bronwen Wyatt (@bayousaintcake). The dome cake isn’t exactly new.

Social Media 246

Social Media Definition Seating 2020 246

EATER

OCTOBER 26, 2022

The Restaurant: Phuket Cafe Location: Northwest Portland Cuisine: Eclectic Thai Menu Highlights: Pandan cheese roti, “Thai style ceviche” with striped bass and peanut brittle, turmeric and lemongrass curry with prawns. Jessica: Yes, it was definitely a conversation. Nicole and Christina take a look at the Phuket Cafe menu.

Definition 246

Definition Take-out Casual Online Ordering 246

Restaurant Clicks

OCTOBER 26, 2021

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. The outdoor seating area is enormous and completely walled in by vegetation with cozy string lights hanging between the trees.

Outdoor 120

Outdoor Dine-in Online Ordering Seating 120

EATER

MAY 9, 2023

Dehydrated and miserable (it was also over 100 degrees on this summer night), I struggled through standing at the altar and taking dozens of photos where I definitely looked tired. Truthfully, even a no-frills, low-key cocktail hour menu of charcuterie, raw veggies, and dip is hard to mess up. Don’t even order a variation on a martini.

Food Order 245

Food Order Catering Cash Management Certification 245

The Rail

SEPTEMBER 30, 2024

Everything here is hospital-themed from the wheelchair seating to your drinks being served in IV bags and test tubes. That’s definitely the case with Alcotraz in Liverpool where you’ll drink in a prison-themed bar while actors put on a show at the same time.

Bar 130

Bar Workshop Reference Hospitality 130

EATER

MAY 5, 2021

Masks are not required while in the water or on waterslides , while walking to or waiting in line for waterslides, or while seated in distanced lounge chairs, a policy which, much like its the park’s quizzical snowed-in theme, somehow seems to work. Staying on Property. There are plenty of hotels throughout the Orlando area.

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

Restaurant Clicks

DECEMBER 5, 2021

From takeout sushi to delivery options to dine-in seating, restaurants across the East Village offer guests and residents most anything! Other popular menu items include the spider roll and the Boston roll. Dining is a cultivated experience crafted by the chef, so no traditional menu is necessary. Best Sushi in the East Village.

Online Ordering 109

Online Ordering Reservations Seasonal Menu Front of House 109

Restaurant Clicks

OCTOBER 23, 2021

Set in the Mission District area, about three blocks down from the large Mission Playground, Lazy Bear is a restaurant that’s more about the experience than the menu. Sadly, the constantly-changing menu means I can’t recommend a specific dish. Walk-ins can be seated but usually take longer. Make a Reservation.

Fine Dining 115

Fine Dining Online Ordering Reservations Seasonal Menu 115

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

SpotOn

FEBRUARY 21, 2024

At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. What is a bistro restaurant?

Definition 52

Definition Fine Dining Point of Sale Fast Casual 52

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Whatever way you want to enjoy your sushi, Miami definitely has an adoption for everyone. Outdoors, Makoto has spacious patio seating beneath the Florida palms. Make a Reservation. Sushi Garage. until 6:30 p.m.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Focus POS

NOVEMBER 26, 2019

Also called a virtual restaurant, these are establishments that don’t have a storefront, seats or servers, and their business model is only offering off-premise dining. Another advantage of ghost restaurants is that you can easily change the menu and concepts by incorporating new items to see how they perform.

Online Ordering 141

Online Ordering Delivery Customer Service Dine-in 141