Modern Restaurant Management

JULY 20, 2021

Visits, online or physical, at morning meal, which includes the breakfast and A.M. “RTDs [Ready to Drink] definitely offer consistency and speed of service… there’s definitely opportunity for increased engagement there.” COVID-19 triggered an increase in remote, app-based ordering in the US On Premise.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

DECEMBER 21, 2020

Customers shifted their purchases to off-premise dining suddenly, leaving many operators flat footed and ill prepared for seamless online ordering, contactless payment and curbside pickup. The unfortunate reality is that customers aren’t comparing the curbside or app ordering process of Denny’s to McDonalds.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

JANUARY 21, 2021

This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed.

Seasonal Menu 313

Seasonal Menu Online Ordering Point of Sale Back of House 313

EATER

JANUARY 26, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. We placed a huge order getting ready for St. It definitely added up,” Zacklan says.

Food 246

Food Outdoor Point of Sale Food Safety 246

ChowNow

JANUARY 23, 2025

Are your regulars ordering the same drink and entree every time they come in? An easy way to collect customer emails is through your online ordering system. Provide space for seating, tasting, and entertainment. Has your restaurant hit a plateau? Does the energy feel flat, and the customers look bored.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

7 Shifts

FEBRUARY 15, 2022

You post that content online on all those different social platforms. It's, it's definitely more true now than it ever has been. It's not enough to just add digital ordering—you have to build your business around it. As part of his research for the book, co-author Carl Orsbourn took the driver's seat—of a DoorDash vehicle.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

JUNE 17, 2021

Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. This new restaurant design option will fit seamlessly with our existing drive-thru and mobile ordering capabilities.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. The complete list of changes is posted on the James Beard Foundation website. Local Hero Debuts.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

7 Shifts

NOVEMBER 5, 2019

It gives you a strong online presence when potential customers are searching for nearby restaurants. After it’s verified, your listing will go public and will start generating online and foot traffic for your restaurant. Reservations, Order Ahead, and Menu URLs These URLs help users to engage with your restaurant before their visit.

Website Management 253

Website Management Customer Service Customer Experience Book 253

Modern Restaurant Management

AUGUST 2, 2021

In 2020, while online shopping increased significantly across food, household goods and health and beauty care products, it has nearly gone back to 2019 levels across these categories. For example, our survey found that 18 percent of consumers said they do all their food shopping online compared to 29 percent indicating this in 2020.

2021 450

2021 Point of Sale Equipment 2019 450

EATER

SEPTEMBER 3, 2020

My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. The pandemic not only stifled “Look at what I ordered!” These days, that’s a shamable offense. Were we so wrong to dine out?

Social Media 313

Social Media Back of House Outdoor Dine-in 313

Modern Restaurant Management

JULY 16, 2021

. “With the resources of the village and Killer Burger’s commitment to being a major player in the burger space, it is clear that the future is bright, and there’s definitely more to come.” Überrito Fresh Mex Embarks on Aggressive Franchise Program. ” Fuzzy's in Wyoming.

Franchise 411

Franchise Franchising 2021 Employee Relations 411

Open for Business

FEBRUARY 1, 2023

Outdoor seating for restaurants has risen to the top of guests’ wish lists in recent years. Try their best tips to increase your own success with outdoor seating for years to come, whether you are just getting started with outdoor seating or want to expand. It’s now one of the features that guests rave about most.

Seating 78

Seating Outdoor Dine-in Reservations 78

EATER

OCTOBER 11, 2023

It feels like the definition of More. I grabbed a high banquet seat by the bar, feeling my hot thighs meld with the synthetic fabric, and was greeted by the loveliest server who did not appear to question why one would want to eat ’roni cups alone on a 90-degree day. It’s just pepperoni, dude.

Social Media 329

Social Media White Paper Front of House Take-out 329

EATER

FEBRUARY 28, 2022

The image is still widely available online, so it’s unclear, besides the obvious PR grab, why there’s a need to authenticate a digital version of it. Bros’ chef Floriano Pellegrino told the New York Times that he saw the NFT sale as “a big opportunity” from all the publicity generated from DeRuiter’s review.

Fine Dining 345

Fine Dining Dine-in Customer Experience Food Supply 345

Modern Restaurant Management

DECEMBER 31, 2019

” This model allows guests to order at the counter and have their food delivered directly to their table; they can order their food via delivery services; they can order in-restaurant and take their food to go; or they can enjoy their food at the bar along with a handcrafted margarita served by a bartender.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

SEPTEMBER 10, 2021

” In order to commit to an effective rollout system-wide, Wing Zone will introduce the new brand at five corporate locations in Las Vegas before implementing at other locations across the country. “The franchisee community behind the brand is so dedicated and passionate, and that was something we definitely wanted to be a part of.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. “We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. In the space, stations are located in an open setting, or in private or flex stations.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

EATER

JULY 28, 2022

The American shops largely emerged in or thanks to the digital space, mostly selling direct-to-consumer packaged goods that people can just as easily get online. I think there’s definitely a bit of nostalgia for rural life wrapped up in this [resurgence],” says Mathieu Magnaudeix, an author and journalist for Mediapart. hovering at 8.9

Small Business 261

Small Business Consumer Goods Sourcing Food Order 261

Restaurant Clicks

OCTOBER 26, 2021

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. The outdoor seating area is enormous and completely walled in by vegetation with cozy string lights hanging between the trees.

Outdoor 120

Outdoor Dine-in Online Ordering Seating 120

EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years. Staying on Property.

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

Restaurant Clicks

NOVEMBER 24, 2021

You can make reservations for small parties online by visiting the restaurant’s website. The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. Order Online. Groups smaller than six will be seated on a first-come, first-served basis.

Dine-in 112

Dine-in Seasonal Menu Reservations Online Ordering 112

EATER

OCTOBER 26, 2022

On Saturday nights, a sampling of Portlanders and tourists descend on the restaurant to sit in its outdoor dining area, designed to resemble a Thai train car, or to grab a seat at the restaurant’s sought-after tasting menu supper club, Langbaan. We’ll order everything and just eat, family-style. Because we have a supper club, too.

Definition 246

Definition Take-out Casual Online Ordering 246

Restaurant Clicks

DECEMBER 5, 2021

From takeout sushi to delivery options to dine-in seating, restaurants across the East Village offer guests and residents most anything! I ordered the Bluefin Tekka Don, bluefin tuna sashimi on a bed of sushi rice, for an entree. Order Online. Order Online. Best Sushi in the East Village. Make a Reservation.

Online Ordering 109

Online Ordering Reservations Seasonal Menu Front of House 109

Cheetah

JUNE 15, 2021

As far as masks go, the guidelines state that masks in restaurants are not required for those who are fully vaccinated but are definitely mandatory indoors for those who are not. This in order to determine whether they are required to wear a mask. This in order to determine whether they are required to wear a mask.

Back of House 148

Back of House Small Business Catering Fine Dining 148

Restaurant Clicks

OCTOBER 23, 2021

Indoor seating is better if you can get it, but bring a coat in case you end up outdoors instead. Walk-ins can be seated but usually take longer. Order Online. I’ve visited mainly for lunch, where I enjoyed a watermelon and feta cheese starter – definitely a good choice for that summer. House of Prime Rib.

Fine Dining 115

Fine Dining Online Ordering Reservations Seasonal Menu 115

Restaurant Clicks

SEPTEMBER 23, 2021

If this is you, we recommend ordering their omakase, which means “leave it to the Chef.” Order Online. Order Online. Kura is small and quaint, seating up to a mere 30 guests at a time. Order Online. Order Online. Order Online. Sushi Nakazawa. Make a Reservation.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Focus POS

NOVEMBER 26, 2019

Also called a virtual restaurant, these are establishments that don’t have a storefront, seats or servers, and their business model is only offering off-premise dining. You’ll miss out on potential profits from walk-in clients and clients that aren’t online, for instance. Of course, there is a downside to opening a ghost restaurant.

Online Ordering 141

Online Ordering Delivery Customer Service Dine-in 141

Restaurant Clicks

JANUARY 4, 2022

Order Online. Order Online. They display the daily specials on a large chalkboard on the wall outside the restaurant, and the outdoor seating offers great views of downtown. Order Online. Order Online. Order Online. It was the perfect, light brunch. Tupelo Honey.

Seasonal Menu 122

Seasonal Menu Online Ordering Website Management Brewery 122

Restaurant Clicks

SEPTEMBER 16, 2021

Order Online. Order Online. There, you can order the chef’s top pick sushi roll dating back to 2017. Order Online. Order Online. Order Online. Order Online. It has a massive patio at the front and warm Japanese-inspired wooden decor inside. FortyFive Degrees.

Online Ordering 109

Online Ordering Back of House Front of House Fine Dining 109

Restaurant Clicks

DECEMBER 10, 2021

I loved all their mezze and recommend ordering numerous plates like the classic hummus full of crispy chickpeas, perfectly light, fried falafel with tahini and fresh pita, and the spiced, roasted cauliflower. Order Online. Order Online. Order Online. Sushi Katsuei. Make a Reservation.

Online Ordering 117

Online Ordering Front of House Seasonal Menu Café 117

Ken Burgin

AUGUST 3, 2021

Online reviews give me a clear picture of the business. The menu is easy to read, and can be accessed in advance online and on a phone. It’s easy to order online for delivery or pickup – menu on familiar ordering platforms, easy to understand. Texting is used for quick responses. Never frustrating.

Online Ordering 78

Online Ordering Mobile Ordering Website Management Cash Management 78

Restaurant Clicks

NOVEMBER 21, 2021

For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. Order Online. Order Online. The Prosciutto & Provolone Cheese is a popular order, and folks rave about the Pastrami. Order Online. Order Online. Do not skip on the baklava!

Back of House 118

Back of House Online Ordering Front of House Reservations 118

Restaurant Clicks

DECEMBER 3, 2021

I would also recommend ordering the Donburi, like the Chirashi Don. Order Online. Order Online. Order Online. Definitely don’t skip out on the Seafood Ramen! Order Online. With some outdoor seating, the space is great for a date night on a warm evening. Order Online.

Online Ordering 103

Online Ordering Social Media Definition Specials 103

SpotOn

FEBRUARY 21, 2024

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. Both bistros and cafes tend to serve simple meals and beverages that can be shared with another person in order to act as that " third place " where people in the local community gather.

Definition 52

Definition Fine Dining Point of Sale Fast Casual 52