Modern Restaurant Management

MARCH 24, 2022

Under normal circumstances, you could use previous years’ sales figures to forecast the upcoming year – but, as we emerge from two years of COVID closures, staffing shortages, and general turmoil, previous sales’ figures definitely can’t be trusted. The same goes for things like seasonal staffing.

Point of Sale 449

Point of Sale Education Seasonal Menu Small Business 449

Modern Restaurant Management

OCTOBER 19, 2022

Between holiday get-togethers, end-of-year corporate gatherings and dinners with loved ones from out of town, it’s essential for restaurant brands to pay attention to their online visibility to maximize the season ahead. Search Engine Optimization (or SEO) continues to be an incredibly important digital marketing tactic.

SEO 474

SEO Social Media Website Management Online Ordering 474

EATER

JANUARY 21, 2021

We had a lot of success with meals that weren’t really beholden to a menu,” she says, noting that both the chefs and the customers seemed to enjoy trying something new. Growers sell farm shares at the beginning of the season to people who become regular patrons and recipients for the perishable food.

Seasonal Menu 313

Seasonal Menu Online Ordering Point of Sale Back of House 313

Modern Restaurant Management

JUNE 17, 2021

Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. This new restaurant design option will fit seamlessly with our existing drive-thru and mobile ordering capabilities.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

Modern Restaurant Management

FEBRUARY 5, 2020

Traditional discounting and promotions can help combat season-specific shortfalls, but in our experience at Carl Marks Advisors, it’s critical that these restaurants address the wider industry challenges by making a definitive choice about the specific tactics used to target the type of customer they wish to attract: favorite or frequent.

Customer Experience 375

Customer Experience Casual Customer Service Advertising 375

EATER

JANUARY 28, 2021

When the pandemic hit, Tamez continued to support local restaurants, Uni among them, by ordering takeout, but the food was never quite as good, he says. In October, shortly before Halloween, Tamez saw a post on Uni’s Instagram announcing a new feature: Enjoy the restaurant’s a la carte menu in the privacy of one of the Eliot Hotel’s suites.

Hotels 343

Hotels Fine Dining Dine-in Front of House 343

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” Tyga Bites Launches.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Easy online ordering – Easy online ordering was nearly tied for second.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 450

Franchise Franchising Leadership Beverage 450

Modern Restaurant Management

JULY 20, 2021

“RTDs [Ready to Drink] definitely offer consistency and speed of service… there’s definitely opportunity for increased engagement there.” COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. “The majority are still uncomfortable ordering digitally,” Hummel said.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

AUGUST 19, 2020

In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

OCTOBER 1, 2024

Sporting the home team colors, Alex Martin, a human resources professional and a KC Current season ticket holder, and her parents, who were visiting from Texas, found their way to Joe’s Kansas City Bar-B-Q stand. Compared to the Arrowhead, this stadium is definitely far more intimate.” We sell about 600 sandwiches each game.

Sports 261

Sports Food Seasonal Menu Recruiting 261

EATER

MARCH 19, 2024

Chefs sometimes call these “modern” takes on brasseries and bistros, largely because they diverge from the traditional French definitions. French there is boeuf bourguignon turned into a sandwich, and La Bonne Vache serves a duck liver mousse sprinkled with everything bagel seasoning. But don’t worry, the menu isn’t changing.

Food 326

Food Fine Dining Seasonal Menu Dine-in 326

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. “We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. In the space, stations are located in an open setting, or in private or flex stations.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

EATER

AUGUST 29, 2024

Photo illustration by Lille Allen Summer may be ending, but ‘tis the season for discounts on all the best stuff to outfit your kitchen, from spatulas to pizza ovens We refuse to believe summer is over, and yet, here we are, awash in tweed fashion ads and Halloween candy displays and the Starbucks fall menu launch.

Seasonal Menu 316

Seasonal Menu Back of House Outdoor Travel 316

EATER

OCTOBER 18, 2023

Lanna Apisukh These five chefs are pushing pastry forward, making it an especially thrilling time to order dessert Pastry chefs are back. Whether it’s a seasonal chiffon sheet cake or ice cream infused with hoja santa or black garlic, it’s never been a more joyful and exciting time to order dessert. Kelly Nam: Not necessarily.

Seasonal Menu 313

Seasonal Menu Back of House Take-out Front of House 313

Modern Restaurant Management

JULY 16, 2021

. “With the resources of the village and Killer Burger’s commitment to being a major player in the burger space, it is clear that the future is bright, and there’s definitely more to come.” Ruby Tuesday added Libby’s BBQ with a new feature menu this summer. Ruby Tuesday Adds Libby's BBQ.

Franchise 411

Franchise Franchising 2021 Employee Relations 411

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. 7shifts] definitely makes what we do more efficient. It's one of the tools that we use all the time.”

Franchise 272

Franchise Franchising Seasonal Menu Management 272

ChowNow

OCTOBER 2, 2024

Additionally, customers respond positively to restaurant interaction on social media and are 66% more likely to order again. Clearly, social media marketing is one of the most cost-effective ways to raise brand awareness, increase customer loyalty, collect diner feedback and drive online orders. Link to your site or menu.

Social Media 195

Social Media Marketing Entertainment Online Ordering 195

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” “As customers line up to order, they will pass glassed-in display grills cooking signature items like our hot dogs, cheesesteaks, and burgers. Bojangles' Culinary Innovation.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

JUNE 28, 2024

“Our data indicates that QSR burger chains have generally been the hardest hit by the California increase in minimum wage and subsequent increase in menu prices,” writes Hottovy. The chain benefits from a combination of high perceived value through its “3 for Me” menu and service strength through employee retention.

2024 294

2024 Mobile Ordering White Paper Customer Service 294

ChowNow

NOVEMBER 4, 2020

We spoke to Ali Mochizuki, Emily Plotkin, Shadeh Tabatabai, and Larissa Lynn—all seasoned ChowNow Restaurant Success Managers— to hear their lessons from the pandemic and advice for restaurants. Our partners looked to us not only to help with online ordering, but also to comfort them and be there to listen to them during this time.

Online Ordering 195

Online Ordering Mobile Ordering Social Media Seasonal Menu 195

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. ” Slice Factory is now offering a $5 meal that includes a jumbo slice and soft drink in order to provide guests with a more affordable and discounted meal. Each slice is 14 inches, or about the length of your forearm!”

2023 251

2023 Menu Back of House Seasonal Menu 251

Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us. Tattle is integrating with Thanx.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

7 Shifts

NOVEMBER 5, 2019

It allows you to provide a menu link that helps customers immediately connect with your restaurant and make a faster decision. Reservations, Order Ahead, and Menu URLs These URLs help users to engage with your restaurant before their visit. The account allows you to create sections for your menu (i.e. Order online.

Website Management 253

Website Management Customer Service Customer Experience Book 253

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Sling

OCTOBER 1, 2021

Food Cost Percentage: Definition. At its most basic, food cost percentage is the total cost of the ingredients your restaurant uses to create each menu item compared to the total food sales over a specific period of time (e.g., You could also perform this calculation for each menu item (e.g., 1) Tweak Your Menu Pricing.

Definition 78

Definition Food Seasonal Menu Inventory 78

Restaurant Engine

MARCH 12, 2025

They can handle menu questions, help customers place an order or make a reservation, and they can even make personalized menu suggestions. This can be especially powerful when launching a new or seasonal menu, offering promotions, and even hosting events. If not, its a definite must-have.

2025 52

2025 Marketing Loyalty Program Email Marketing 52

Restaurant Clicks

NOVEMBER 18, 2021

These days, it seems like every restaurant has specials for the holiday season. Dunkin’s holiday drink menu is one of the best around, year after year. This warm, sweet and refreshing drink has been a staple on the menu since it was introduced in the mid-2010s. It’s definitely worth checking out.

Ordering 112

Ordering Seasonal Menu Definition Back of House 112

EATER

DECEMBER 16, 2022

And, with the holiday season in full swing, the $425 she receives each month through SNAP isn’t keeping up. percent increase — the largest in decades — in order to account for food inflation. He eats the same thing every day, and Dominguez says she tries not to switch up the menu to substitute in cheaper items. “At

Food Supply 293

Food Supply Pricing Supplies Seasonal Menu 293

Perfect Daily Grind

FEBRUARY 25, 2020

Meeting the demand for cold drinks with a well-planned menu opens up the potential for greater profit margins, brand reinforcement, and a more premium experience for customers. A Growing Demand For a Wider Menu. Menu Variety. Providing it’s not overwhelming, customers generally appreciate an extensive menu.

Serving 192

Serving Beverage Café Consumer Goods 192

EATER

APRIL 14, 2022

Until recently, Landa spent her days trying to popularize the Ashkenazi family recipes inherited from the couple’s grandmothers, like gefilte fish stewed with beetroot, essig fleisch (sweet-and-sour beef stew) cooked with cherries and honey, and seasonal varieties of vorschmacks (pates). But we have no idea how to organize it.

Dietary Restrictions 246

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

Restaurant Clicks

NOVEMBER 5, 2021

From seafood to vegetarian options to classic Italian dishes, it can be challenging to decide what to order at Olive Garden. Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler.

Ordering 104

Ordering Menu Back of House Dietary Restrictions 104

EATER

FEBRUARY 28, 2024

You’ll definitely have to line up for the lunchtime fish thali, the restaurant’s most famous dish, which includes fried kingfish, mussels, dry prawns, and a lightly spiced fish curry, served alongside rice and other items like solkadhi. Shubhra Shankhwalker Adsarache pole at Aayi’s.

Seasonal Menu 307

Seasonal Menu Travel Back of House Fine Dining 307