7 Shifts

FEBRUARY 5, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. If the past few years have taught us anything, it’s that restaurant technology is no longer a nice-to-have. It’s a necessity for building a modern and future-proof restaurant. But that was the 90s.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

DECEMBER 31, 2024

Those priorities include increased marketing and sales efforts alongside new benefits and programs to attract and retain staff. Despite potential challenges, the industry is both optimistic, as total restaurant sales crested $1 trillion for the first time on record, and ready to pivot to continue growing.

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

7 Shifts

APRIL 3, 2020

Comparing 7shifts’ internal data of 10,000+ restaurants, restaurants are seeing an average weekly decrease in sales of 50% across the board in North America. Download all the data from your restaurant POS or back-office management platform to get a sense of how your restaurant is operating today.

BOH 368

BOH POS Influencer Point of Sale 368

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. US Foods to Acquire Smart Foodservice. US Foods to Acquire Smart Foodservice. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

7 Shifts

NOVEMBER 17, 2020

more sales than their less enthusiastic colleagues? While some job performance metrics, like sales, are simple to measure, others, like engagement, are less quantifiable. Sales: If the employee works a front-of-house role, review their upselling efforts in your POS. What is a restaurant employee evaluation form?

Point of Sale 370

Point of Sale Download Communication Reference 370

7 Shifts

NOVEMBER 7, 2019

This is how Fresh Restaurants leveraged 7shifts to schedule their 400 staff across all of their locations, grow their sales vs. labor hours (labor productivity) by 13% , and drop their labor cost by 12% in their first year chain-wide. Tory Halpin. Brand Manager of Fresh. It was difficult to export the reports and to make changes when needed.

Point of Sale 53

Point of Sale Communication Events Book 53

The Restaurant Group

APRIL 18, 2025

Simple Definition of Restaurant Accounting Restaurant accounting is the process of recording, analyzing, and interpreting financial data for a restaurant. Daily Sales Report Daily sales reports track daily revenue, helping you monitor performance and make informed decisions. What is Restaurant Accounting?

Management 78

Management Management Cash Management Inventory 78

Focus POS

OCTOBER 7, 2019

Tablet Point of Sale Software. Traditional point of sale (POS) terminals are a vast improvement over electronic cash registers, offering greater functionality and efficiency. Overall Benefits of Tablet POS Technology for Businesses. Tablets offer greater flexibility of use than regular POS terminals.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

7 Shifts

FEBRUARY 4, 2021

I was working as an assistant manager at a small business for a few years at that point, so I had a lot of experience of doing a little bit of everything in a small business, and I really wanted to open a business, but I didn't have anything to sell, so it worked out well.” A match made in doughnut heaven ?? I was fresh out of university.

Operations 370

Operations Book Small Business Communication 370

Restaurant365

FEBRUARY 25, 2020

While many restaurant owners would like a definitive answer to this question, the average restaurant profit margin varies widely across different types of restaurants. While many restaurant owners would like a definitive answer to this question, the average restaurant profit margin varies widely across different types of restaurants.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

BNG Point of Sale

OCTOBER 7, 2021

How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. Quality restaurant and bar point of sale (POS) systems help boost restaurant business efficiency for any restaurant business type. What is a Point of Sale System for Restaurants?

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Restaurant Clicks

FEBRUARY 17, 2020

A good point of sale system can help streamline your restaurant’s processes, from payments to inventory and much more. Today, some of the best POS systems for restaurants incorporate a host of useful tools that can efficiently integrate various processes all on one platform. What is a POS System? TouchBistro. Lightspeed.

POS 78

POS 2020 Point of Sale Loyalty Program 78

Deliverect

JULY 26, 2020

For restaurants willing to make the jump to digitalization , opting for a smart POS is a good starting point. Think of it this way: you need to have a point of sale, so why not go with a solution that can do much more than a simple cash register? Here are the top reasons why your restaurant needs a smart POS system.

POS 85

POS Cash Management Point of Sale Customer Service 85

Apicbase

MARCH 3, 2023

POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management.

Point of Sale 52

Point of Sale POS Management Management 52

Restaurant365

JUNE 26, 2020

Sarah Ballard, director of finance and a Certified Public Accountant, explained that C21 Group/BLCO was using many different sources of information that needed to be transferred into QuickBooks manually, from the store point-of-sale (POS) to other store operational software. employing more than 700 people.

Franchise 148

Franchise Franchising Cash Management Demo 148

Deliverect

NOVEMBER 13, 2019

According to a recently published report by the NRA , restaurant sales will grow to $1.2 Setting up a delivery service, though definitely worth the while, does come with a few pain points, all of which can be easily solved by automating the order process. You lose time by manually entering delivery orders in your POS system.

Delivery 113

Delivery Online Ordering Point of Sale Food 113

Restaurant365

NOVEMBER 20, 2020

“To be able to have that information at our fingertips has definitely allowed us to be a lot more fluid with the research and the decision-making process,” he added. Background. Eli’s Restaurant Group is a family of restaurants that’s called Connecticut home for more than two decades. ” he listed.

Point of Sale 148

Point of Sale Demo Cash Management Waste 148

Izettle

AUGUST 5, 2019

iZettle offers POS systems specifically developed for the food and drink industry. On their favourite Vault City label: – Adele: It definitely has to be the label art to go alongside our Wander Beyond collaboration (cheers to the super talented Tina at Wander Beyond for creating this masterpiece!). Did you know?

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

Lavu

JUNE 4, 2019

A kitchen display system is a digital screen that displays order tickets by connecting to the restaurant’s POS (point-of-sale) system. Even more, any mistakes that are made while taking orders can easily be corrected in the POS system and will automatically update on the BOH screen. Let’s get started! Efficiency.

BOH 112

BOH FOH Front of House Back of House 112

Restaurant365

OCTOBER 31, 2019

There’s nothing like business success to highlight the weaknesses inherent in manual processes and point solutions. Instead, he realized, he needed a modern solution — ideally, one that offered accounting, operations, and scheduling in a single platform, as well as integration with his POS system and bank. All-in-one Accounting.

Back of House 21

Back of House Point of Sale Demo POS 21

Harbor Touch

JUNE 6, 2017

Complete the Restaurant Build Out, Get a POS System, Purchase Food. Additionally, now is an excellent time to choose a new POS system and here’s are some great options to consider [link]. If you’re not familiar with POS systems, here you’ll find some examples and a definition of POS.

License 90

License POS Point of Sale Advertising 90

BNG Point of Sale

DECEMBER 17, 2020

More restaurants are tapping into the benefits of POS online ordering each year, and by all indications, it will remain a standard restaurant offering. If you’re still not convinced, let’s examine the top benefits of POS online ordering systems and what they can offer your restaurant. What is an online ordering system?

Online Ordering 52

Online Ordering POS Ordering Point of Sale 52

Lavu

DECEMBER 6, 2019

What is a POS? POS stands for point of sale. Restaurants normally utilize a POS framework to finish a business exchange. In its most fundamental definition, a POS framework is a mix of POS equipment and POS programming to make a POS machine for preparing an exchange and installment.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Lavu

JUNE 11, 2019

Selling merchandise at your coffee house, and moving a lot of it, is contingent on a complete understanding of these three points: Knowing your customer base. What’s working for another coffee shop might not be right for yours, which is why the first two points are so important. How to Merchandise a Café. Travel Mugs.

Merchandise 88

Merchandise Point of Sale Front of House Customer Experience 88

Lavu

DECEMBER 12, 2022

Yet, while most small business owners know this truth, many still struggle with basic cash flow definitions, fundamentals, and management strategies that actually maximize benefits. A modern restaurant POS allows you to easily pull reports on food costs, sales, vendor orders, and even labor costs.

Cash Management 78

Cash Management Management Management Point of Sale 78

Lavu

NOVEMBER 8, 2019

If you have a restaurant POS , you already have a healthy support system that you should be utilizing. Know these five restaurant accounting practices to be in control of your business’s profitability and budget. 5 Concepts of Restaurant Accounting. Cost of Goods Sold. Unavoidable Restaurant Expenses. Commissions.

Management 101

Management Management Food Truck Cash Management 101

Apicbase

JULY 16, 2024

Especially when you’re running point on purchasing for a multi-outlet operation. Curb High Food Costs With Data-Driven Purchase Orders When your kitchen teams use procurement software for restaurants , every order they send to an F&B supplier is created using real-time data on stock levels, sales and production needs.

Operations 98

Operations Inventory Point of Sale Food Order 98

Izettle

AUGUST 5, 2019

iZettle offers POS systems specifically developed for the food and drink industry. On their favourite Vault City label: – Adele: It definitely has to be the label art to go alongside our Wander Beyond collaboration (cheers to the super talented Tina at Wander Beyond for creating this masterpiece!). Did you know?

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

Izettle

FEBRUARY 25, 2021

Terms like EPOS or POS can be intimidating if you’re not familiar with them. But behind the acronyms lie incredible solutions to help you manage your business and increase your sales. If so, it’s definitely time to upgrade to new solutions and watch your sales skyrocket. EPOS stands for “Electronic Point of Sale”.

Cash Management 52

Cash Management Point of Sale POS Customer Service 52

Izettle

FEBRUARY 25, 2021

Terms like EPOS or POS can be intimidating if you’re not familiar with them. But behind the acronyms lie incredible solutions to help you manage your business and increase your sales. If so, it’s definitely time to upgrade to new solutions and watch your sales skyrocket. EPOS stands for “Electronic Point of Sale”.

Cash Management 52

Cash Management Point of Sale POS Mobile Ordering 52

Restaurant Engine

AUGUST 25, 2021

The same holds true for restaurants as many are using Square as their POS (point of sale) system and payment processor. Because we care about you saving money with Square for your restaurant, we’re going to break it down for you and highlight what makes it a potential point of sale system for your restaurant.

Website Management 59

Website Management Email Marketing Point of Sale Online Ordering 59

SpotOn

MAY 1, 2024

You only need an internet connection and a free Google account to start the verification process. What exactly is search engine optimization (SEO)? Google selects specific search results to best meet each user's needs. For example, go to Google and search for different minimum wage rates in California.

SEO 52

SEO Definition Online Ordering Website Management 52

Margin Edge

FEBRUARY 3, 2022

Thanks to having a sales team made up exclusively of former operators, chefs and general managers, with 350+ years’ of collective experience, we’ve picked their brains and come up with a list of six ways restaurants can make a big impact in 2022 based on their experiences and tried-and-true tricks. 6 Ways to Reduce Food Costs.

2022 98

2022 Food Seasonal Menu Waste 98

Restaurant365

SEPTEMBER 24, 2020

She also said the company wasn’t getting daily sales information. By using those four reports in combination, Mr. Castillo said that Maru Hospitality Group saw a sales increase of about $900,000 and a decrease in food product purchases of $300,000 between 2018 and 2019. We wanted a system that was all encompassing,” said Ms.

Hospitality 60

Hospitality Point of Sale Food Demo 60

Margin Edge

AUGUST 6, 2019

Verify Food Usage Against Your Sales and Ordering. Even the most experienced chefs can find that they’re using significantly more of an ingredient than their sales would suggest, and that can point to an operational difficulty of some kind. Creating recipes and setting your initial menu pricing is Restaurant 101.

Dine-in 69

Dine-in Food Point of Sale Seasonal Menu 69

Open for Business

NOVEMBER 21, 2022

And definitely check that all your basic information is easy to find. But today, restaurant tech plays a major role in improving the guest experience. Restaurants are judged based on how they make guests feel. And 60% of guests who have a positive guest experience at a restaurant say they’re likely to visit frequently. Quick links.

Technology 78

Technology Online Ordering Website Management Customer Experience 78