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Expected Effects of the COVID-19 Pandemic on Restaurants

Modern Restaurant Management

Not to mention that after practicing social distancing for over a year, not everyone will be thrilled to go back to tight seating arrangements indoors. The COVID-19 pandemic forced both sides to embrace new digital communication tools for making reservations and placing orders. Online Ordering Will Continue to Thrive.

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Mastering the Art of French Dining

EATER

Make reservations. For restaurants that accept reservations, reserve. It can be hard for diners to tell if a place requires reservations or not, so unless a restaurant specifically states on its website that it doesn’t accept them, assume you’ll need to book. If you make a reservation, honor it. and keep them.

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Five Reasons Why QR Code Menus Aren’t Going Away

Modern Restaurant Management

They may have discovered you from an Eater article, booked their reservation through OpenTable, or located you via Google Maps, and they will surely review their experience on Yelp — whether positive or negative — when their meal is complete. Restaurant customers do everything from their phones. Try an Online Form Builder.

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Best Practices for Outdoor Dining All Year Long

Modern Restaurant Management

Disinfecting areas of the restaurant far more frequently and definitely between the turnover of any tables / chairs. Set seating times. This information should be communicated when the guest makes their reservation. and BOH (including cooks, chefs, etc.). Contactless payment.

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Top 10 Features A Successful Website for Restaurants Should Have

Modern Restaurant Management

Allow Customers to Make Reservations Online. Adding a simple widget like Open Table’s Make a Reservation for customers brings several advantages. First and foremost, it is an almost guaranteed seating. More content at a person’s fingertips can definitely drive sales and drive interest.

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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Seated at Home. Seated expanded its offerings with Seated at Home. Seated does not charge restaurants a fee per delivery or take a cut of restaurant profits.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. . and the surrounding region. .”