Definition Reservations Take-out 
7 Shifts
JULY 30, 2021
With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. From stand-out social media accounts, to good old-fashioned mail marketing, we'll walk you through 12 unique customer-driving ideas! Your marketing plan is your restaurant's holy grail, so make sure you take the time to prioritize it.
7 Shifts
FEBRUARY 5, 2021
Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it’s just the beginning. There’s a wide range of options available that take the entire process online. If your lowboy refrigerator goes out while you’re out, you can know about it.
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7 Shifts
MARCH 11, 2020
Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. month ) and a reservation management tool ($200+/month). Check out these U.S. Don’t skimp out on professional services.
7 Shifts
SEPTEMBER 20, 2021
Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. And take time clocking data from your POS and send it right to your payroll provider for easier processing. All of this (and more!) is possible with a great POS.
7 Shifts
FEBRUARY 15, 2022
We wanted to take a look back and highlight some of our favorite moments during our first season. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. It's, it's definitely more true now than it ever has been.
Embrace the Suck
JUNE 18, 2021
Working on the right things, in the right order, what to focus on now, and what to hold off until later, can mean the difference between success and burn out. 60% of restaurants don’t make it past their first year and 80% go out of business within five years. They are definitely thriving as opposed to just surviving.
Culinary Cues
MAY 17, 2023
We have become somewhat immune to what greatness is and what it takes to reach it. How do you jump out of bed in the morning and push yourself to be extraordinary, when extraordinary is pretty ordinary? Expectations and definitions are important – so are rewards given and accolades pronounced publicly. We need to up the ante.
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