Modern Restaurant Management

DECEMBER 31, 2024

The primary response was menu price increases, with nearly 61 percent of respondents adjusting prices to cope with the new reality. However, the industry has renewed optimism, driven by the adoption of digital and mobile ordering, menu creativity and heightened expectations around AI. million birria orders this year alone.

Franchising 221

Franchising Franchise 2024 Mobile Ordering 221

Modern Restaurant Management

MARCH 24, 2022

Under normal circumstances, you could use previous years’ sales figures to forecast the upcoming year – but, as we emerge from two years of COVID closures, staffing shortages, and general turmoil, previous sales’ figures definitely can’t be trusted. The same goes for things like seasonal staffing.

Point of Sale 449

Point of Sale Education Seasonal Menu Small Business 449

Modern Restaurant Management

OCTOBER 19, 2022

Between holiday get-togethers, end-of-year corporate gatherings and dinners with loved ones from out of town, it’s essential for restaurant brands to pay attention to their online visibility to maximize the season ahead. Search Engine Optimization (or SEO) continues to be an incredibly important digital marketing tactic.

SEO 474

SEO Social Media Website Management Online Ordering 474

Culinary Cues

DECEMBER 5, 2023

So, here you are – a young first year cook or maybe a freshman culinary student; a seasoned line or banquet cook, or maybe even a newly appointed sous chef in a property. The expeditor (sometimes the sous chef or even a seasoned dining room captain) is the conductor of the orchestra. You want more! Wax on, wax off.

Kitchen Safety 405

Kitchen Safety Food Safety Back of House Front of House 405

Modern Restaurant Management

FEBRUARY 5, 2020

Traditional discounting and promotions can help combat season-specific shortfalls, but in our experience at Carl Marks Advisors, it’s critical that these restaurants address the wider industry challenges by making a definitive choice about the specific tactics used to target the type of customer they wish to attract: favorite or frequent.

Customer Experience 375

Customer Experience Casual Customer Service Advertising 375

EATER

JANUARY 21, 2021

We had a lot of success with meals that weren’t really beholden to a menu,” she says, noting that both the chefs and the customers seemed to enjoy trying something new. Growers sell farm shares at the beginning of the season to people who become regular patrons and recipients for the perishable food.

Seasonal Menu 315

Seasonal Menu Online Ordering Point of Sale Back of House 315

EATER

JUNE 28, 2023

Eater sat down with Storer following the second season ’s much-anticipated debut to talk about making food look delicious on television, training actors to look like competent chefs, and the real-life restaurants that served as inspiration for the series’ food. It’s definitely interesting at times because it can be like worlds colliding.

Seasonal Menu 246

Seasonal Menu Front of House Food Back of House 246

EATER

OCTOBER 1, 2024

Sporting the home team colors, Alex Martin, a human resources professional and a KC Current season ticket holder, and her parents, who were visiting from Texas, found their way to Joe’s Kansas City Bar-B-Q stand. Compared to the Arrowhead, this stadium is definitely far more intimate.” We sell about 600 sandwiches each game.

Sports 263

Sports Food Seasonal Menu Recruiting 263

EATER

OCTOBER 26, 2023

During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners. Thai Muslim-style biryani, tart and spicy beef and chicken soups, and Guest Salad (a literal translation of salat khaek, a Thai Muslim salad with a peanut-based dressing) round out the relatively short but strong menu here.

Seasonal Menu 324

Seasonal Menu Hotels Back of House Front of House 324

Modern Restaurant Management

JUNE 17, 2021

The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. “The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads.

Franchising 431

Franchising Franchise Food Truck Loyalty Program 431

EATER

JANUARY 28, 2021

In October, shortly before Halloween, Tamez saw a post on Uni’s Instagram announcing a new feature: Enjoy the restaurant’s a la carte menu in the privacy of one of the Eliot Hotel’s suites. The menu is QR-coded, and a masked and gloved server enters the room and takes the party’s entire order in one go.

Hotels 344

Hotels Fine Dining Dine-in Front of House 344

EATER

MARCH 19, 2024

Chefs sometimes call these “modern” takes on brasseries and bistros, largely because they diverge from the traditional French definitions. French there is boeuf bourguignon turned into a sandwich, and La Bonne Vache serves a duck liver mousse sprinkled with everything bagel seasoning. But don’t worry, the menu isn’t changing.

Food 327

Food Fine Dining Seasonal Menu Dine-in 327

EATER

AUGUST 29, 2024

Photo illustration by Lille Allen Summer may be ending, but ‘tis the season for discounts on all the best stuff to outfit your kitchen, from spatulas to pizza ovens We refuse to believe summer is over, and yet, here we are, awash in tweed fashion ads and Halloween candy displays and the Starbucks fall menu launch.

Seasonal Menu 318

Seasonal Menu Back of House Outdoor Travel 318

EATER

OCTOBER 18, 2023

Whether it’s a seasonal chiffon sheet cake or ice cream infused with hoja santa or black garlic, it’s never been a more joyful and exciting time to order dessert. The chef applying lessons from pastry to the whole menu Cat Cardenas Tavel Bristol-Joseph. I’m definitely more towards the sweet for sure. It depends on the season.

Seasonal Menu 315

Seasonal Menu Back of House Take-out Front of House 315

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. 7shifts] definitely makes what we do more efficient. It's one of the tools that we use all the time.”

Franchising 272

Franchising Franchise Seasonal Menu Management 272

7 Shifts

OCTOBER 10, 2019

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ?????

Specials 231

Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

NOVEMBER 2, 2021

entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 Focused on menu items that go well beyond its famous burgers, Wayback Burgers is pleased to continue its partnership with Next Meats Co.

Franchising 450

Franchising Franchise Leadership Beverage 450

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Sling

OCTOBER 1, 2021

Food Cost Percentage: Definition. At its most basic, food cost percentage is the total cost of the ingredients your restaurant uses to create each menu item compared to the total food sales over a specific period of time (e.g., You could also perform this calculation for each menu item (e.g., 1) Tweak Your Menu Pricing.

Definition 78

Definition Food Seasonal Menu Inventory 78

EATER

SEPTEMBER 2, 2021

But we’re also in the languid depths of the season’s end, so if you, like us, are trying to maximize the deliciousness and minimize the stress of entertaining, look no further. And DIY hand rolls are a perfect example of a no-cooking, highly-rewarding, and fun dinner party option. Missy Frederick, cities director.

Entertainment 263

Entertainment Seasonal Menu Social Media Definition 263

Modern Restaurant Management

AUGUST 14, 2020

“We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. Novel menu items targeted to Chinese pizza lovers include but are not limited to Bamboo Charcoal Thin Crust and kimchi as a topping option. All four of our recent openings have had incredible sales.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Visit your local Dickey’s and let our experienced pitmaster help you pick out your fan-favorite BBQ menu items for your Big Yellow Box. It's the best of both worlds!” ” Buffalo Chicken Stir-Fry.

2023 251

2023 Menu Back of House Seasonal Menu 251

ChowNow

AUGUST 26, 2024

This can also help you plan for peak seasons and slow periods throughout the year. By setting a sales target, you have a baseline to monitor your restaurant’s performance which allows you to more accurately adjust menu prices, expenses and more. Operational efficiency. Profitability.

Cash Management 195

Cash Management Seasonal Menu Inventory Equipment 195

7 Shifts

NOVEMBER 5, 2019

It allows you to provide a menu link that helps customers immediately connect with your restaurant and make a faster decision. Reservations, Order Ahead, and Menu URLs These URLs help users to engage with your restaurant before their visit. The account allows you to create sections for your menu (i.e. Snacks, Shareables, etc.)

Website Management 253

Website Management Customer Service Customer Experience Book 253

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

APRIL 15, 2020

Merchandise orders–t-shirts, home-cooking kits, or anything else off-menu–have also steadily increased between 30-50 percent week-over-week for the last three weeks. While bev-al products that tend to receive a seasonal summer boost stand to lose in their traditional channels (i.e., For more data, click here.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

ChowNow

OCTOBER 2, 2024

The focus on photos and videos makes it easy to highlight your menu’s visual appeal, plus Instagram makes it easy to connect with diners. Instagram is a visual medium, so make sure you’re using your best photos of your menu, staff and restaurant environment. This includes restaurant news, menu changes or promotions.

Social Media 195

Social Media Marketing Entertainment Online Ordering 195

Perfect Daily Grind

FEBRUARY 25, 2020

Meeting the demand for cold drinks with a well-planned menu opens up the potential for greater profit margins, brand reinforcement, and a more premium experience for customers. A Growing Demand For a Wider Menu. Menu Variety. Providing it’s not overwhelming, customers generally appreciate an extensive menu.

Serving 192

Serving Beverage Café Consumer Goods 192

Sling

MARCH 9, 2021

Seasonal workers and some interns are classified as official employees for tax and payroll purposes. For example, instead of taking the time and expense to train a unique skill — such as HTML programming or menu engineering — in an existing employee, your business can hire a contract worker to get the job done on an as-needed basis.

Definition 78

Definition Management Management Hiring 78

EATER

DECEMBER 16, 2022

And, with the holiday season in full swing, the $425 she receives each month through SNAP isn’t keeping up. He eats the same thing every day, and Dominguez says she tries not to switch up the menu to substitute in cheaper items. “At Every week, the prices increase and increase and increase.”.

Food Supply 296

Food Supply Pricing Supplies Seasonal Menu 296

ChowNow

NOVEMBER 4, 2020

We spoke to Ali Mochizuki, Emily Plotkin, Shadeh Tabatabai, and Larissa Lynn—all seasoned ChowNow Restaurant Success Managers— to hear their lessons from the pandemic and advice for restaurants. Menu items to collect donations or extra tips for staff have been very common. I had so many partners that put toilet paper on their menus.

Online Ordering 195

Online Ordering Mobile Ordering Social Media Seasonal Menu 195

EATER

FEBRUARY 28, 2024

You’ll definitely have to line up for the lunchtime fish thali, the restaurant’s most famous dish, which includes fried kingfish, mussels, dry prawns, and a lightly spiced fish curry, served alongside rice and other items like solkadhi. The bar’s impressive food menu focuses on different types of fermentation.

Seasonal Menu 310

Seasonal Menu Travel Back of House Fine Dining 310

Restaurant Engine

MARCH 12, 2025

They can handle menu questions, help customers place an order or make a reservation, and they can even make personalized menu suggestions. This can be especially powerful when launching a new or seasonal menu, offering promotions, and even hosting events. If not, its a definite must-have.

2025 52

2025 Marketing Loyalty Program Email Marketing 52

EATER

APRIL 14, 2022

Until recently, Landa spent her days trying to popularize the Ashkenazi family recipes inherited from the couple’s grandmothers, like gefilte fish stewed with beetroot, essig fleisch (sweet-and-sour beef stew) cooked with cherries and honey, and seasonal varieties of vorschmacks (pates). But we have no idea how to organize it.

Dietary Restrictions 246

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 246

EATER

SEPTEMBER 21, 2021

Perhaps it came when you sat down to watch the opening game of the college football season in the beginning of September. Released on June 4, the ascendancy of country newcomer Walker Hayes’s “Fancy Like” has been the definition of meteoric. A longtime fixture, the Oreo shake was discontinued in the midst of the pandemic.

Seasonal Menu 287

Seasonal Menu Advertising Definition Marketing 287