Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. The user has full control over their account and can opt out of the secure service at any time. 20 at 4 p.m.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

SEPTEMBER 20, 2024

But definitely consider getting help. I’ve seen layouts drawn on a legal pad get the designer treatment, and not only was the flow improved, but extra seating space was created. A four-person booth generally takes up 21 sq ft, where a table and four chairs generally requires 35 square feet. in the direct sunlight.

Fast Casual 450

Fast Casual Uniforms Dine-in Customer Experience 450

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Deciding to close your doors: Whatever you decide, make sure all employees understand the steps you are taking to ensure top safety and health standards. Seated at Home.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

MARCH 24, 2022

Under normal circumstances, you could use previous years’ sales figures to forecast the upcoming year – but, as we emerge from two years of COVID closures, staffing shortages, and general turmoil, previous sales’ figures definitely can’t be trusted. Let’s take a look: 1 – Capacity Calculations.

Point of Sale 449

Point of Sale Education Seasonal Menu Small Business 449

Culinary Cues

DECEMBER 26, 2020

This is where the restaurant industry is today, this is where chefs, cooks, and restaurateurs sit in the moment, and this is what keeps us all up at night – challenges without definitive answers. There is plenty of hope and promise to be found in history – so maybe this is a good starting point.

Fine Dining 488

Fine Dining 2008 Kitchen Safety Customer Experience 488

Modern Restaurant Management

NOVEMBER 11, 2020

As general counsel to over a dozen restaurants in the San Francisco Bay Area and Orange County, I have seen a lot of changes since the first shutdown orders came out in March. How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? How long can the restaurant keep staffing levels?

Kitchen Safety 553

Kitchen Safety License Restaurant Law Food Safety 553

ChowNow

JANUARY 23, 2025

We searched high and low for every restaurant event idea out there, then boiled them down to what we believe are the most exciting and effective restaurant events to keep regulars ecstatic and new customers talking. You can start by ruling out events that wont fit your venue. First, ask what type of event would best fit your venue.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

EATER

JUNE 4, 2024

French restaurants close more often than American ones, so making a reservation is also a good way to find out if they’re open before you cross town. And definitely don’t double book: Tourists are becoming infamous for making multiple bookings at hotspots on opposite sides of town, then deciding at the last minute which one they’ll keep.

Fine Dining 301

Fine Dining Reservations Seating Online Ordering 301

Modern Restaurant Management

OCTOBER 31, 2019

Strong enough to take the risk and I commend you!, First and foremost, it is an almost guaranteed seating. You may question the cost and resources on actively posting on Facebook, Instagram and Twitter but three out five Centennial’s buying decisions are influenced by social media. Promotional Video.

SEO 318

SEO Social Media Email Marketing Point of Sale 318

7 Shifts

FEBRUARY 15, 2022

We wanted to take a look back and highlight some of our favorite moments during our first season. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. It's, it's definitely more true now than it ever has been.

Social Media 448

Social Media Hiring Website Management Hospitality 448

7 Shifts

APRIL 3, 2020

By now, many states and provinces have either mandated reductions in seating or the closure of dining areas, with most restaurants turning to takeout and delivery. Sides are cheaper than entrees, so the more sides you can peddle through your delivery channels, the more profit you’ll get out of your delivery.

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BOH POS Influencer Point of Sale 368

EATER

MAY 31, 2024

How do we dress to go out these days? On this afternoon, both the indoor-outdoor bar and the 100-seat patio shaded by an enormous steel canopy were prime spots for sipping on tropically inspired cocktails and dining on seafood. How has your style evolved over the years, especially when going out to eat? I know I’ve killed it.

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Casual Merchandise Back of House Outdoor 311

EATER

JANUARY 28, 2021

I would take it over several highly ranked Michelin-starred restaurants that I’ve been to any day,” Tamez says. By the summer, Tamez was dining out again, alfresco, limiting his visits to just a handful of restaurants, including Uni. Then, of course, there’s the Chiang Mai duck carnitas. “I

Hotels 343

Hotels Fine Dining Dine-in Front of House 343

EATER

AUGUST 13, 2020

The staff would point guests to the bar while they waited, and despite the fact that it takes up about a third of the room, it was almost as difficult to snag a seat there as it was at a table. When I got let go, I was like, okay, I’m going to take this time to see if I can try to make myself better,” she explains.

Front of House 261

Front of House Back of House Point of Sale Fast Casual 261

EATER

OCTOBER 30, 2020

Brenna Houck, based in Detroit : “A lot of places [in Michigan] have also installed takeout windows, which is kind of an easy way to do grab-and-go stuff if you're on foot and take it to a park bench and eat if you're outside. But for other sorts of seating situations, it’s kind of a toss-up.”.

Food Truck 261

Food Truck Outdoor Back of House Seating 261

EATER

JUNE 9, 2023

If it’s been a while since your last drag brunch or if you’re flirting with the idea of checking one out for the first time, here’s what you should know to make sure you and everyone else involved have the best time possible, according to the queens who are leading the show. Still need another reason to shell out some cash?

Entertainment 246

Entertainment Definition Take-out Social Media 246

EATER

JANUARY 21, 2021

This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed. Then, can you juggle all these [customers] plus your memberships?

Seasonal Menu 313

Seasonal Menu Online Ordering Point of Sale Back of House 313

7 Shifts

OCTOBER 15, 2020

Organizations supporting & advocating for restaurants Thankfully, many organizations have come out in full force to support the struggling restaurant industry. Fortunately, though limited indoor seating is possible now and luckily for us, we have a pretty sizable floor, so we can comfortably distance customers.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

MARCH 3, 2023

Consumers want restaurant experiences : 84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up. The growth of technology-enabled ordering is evident in the popularity of digital ordering for carry-out.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

EATER

JANUARY 26, 2021

Diners come out of the hibernation that Midwest winters demand and revel in a slew of holidays and sporting events, including St. It definitely added up,” Zacklan says. During the height of the late summer, when people felt comfortable being out, we would have an hour wait, and it looked like we were jamming,” he says.

Food 246

Food Outdoor Point of Sale Food Safety 246

EATER

OCTOBER 11, 2023

It feels like the definition of More. The idea of making a whole meal out of pepperoni teeters on the line between delightful and stupid, but Bad Roman’s offering seemed unlike most restaurants that are given the TikTok treatment, I felt a call. Mr. Lippman takes her advice, opening Top of the Muffin to You!

Social Media 329

Social Media White Paper Front of House Take-out 329

Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh.

Franchising 431

Franchising Franchise Food Truck Loyalty Program 431

EATER

NOVEMBER 16, 2020

Amanda Kludt: I don’t think we talk enough about parenthood on this show or in general, when it comes to restaurants, and we definitely don’t talk at all about pregnancy both in terms of what it means to be pregnant in such a physical role, but also discrimination people face where they’re working in front of house or back of house while pregnant.

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Back of House Front of House Take-out Dine-in 246

EATER

OCTOBER 11, 2023

Because when dining out is also your night out, the food is just the start. Snagging a seat at Crazy Aunt Helen’s , Capitol Hill’s all-day spot for American comfort food since 2021, may be the next best thing. Nashville’s Broadway is the definition of over-the-top. Anyone who loves vintage diving at Miss Pixie’s — a D.C.

Fine Dining 329

Fine Dining Back of House Dine-in Bar 329

EATER

MARCH 11, 2021

And, of course, figure out a way to operate that could withstand far less business than initially planned. As Jeff Hong packed to move out of his Brooklyn apartment over the summer, he and his girlfriend decided to make a mini-vacation out of it. The kids go crazy when they find out their first name is the password,” he says.

Hotels 307

Hotels Travel Outdoor Point of Sale 307

Modern Restaurant Management

JULY 16, 2021

Taking care of and celebrating its employees’ hard work is a company priority. ” Village Family Capital provided additional liquidity and fleshed out Killer Burger’s Board of Directors with three executives with deep experience in growing restaurant and retail brands.

Franchising 411

Franchising Franchise 2021 Employee Relations 411

Modern Restaurant Management

JULY 20, 2021

CGA’s surveys of consumers in various states have tracked a rise in numbers planning to go out to eat over the next two weeks—to 74 percent in New York, for example, compared to just 34 percent in December 2020. Check values up. Older people coming back to the market. It’s not just young people driving sales in US.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

EATER

SEPTEMBER 3, 2020

The shame of going out to eat during the pandemic is enough to scare people off posting their meals on Instagram, but not enough to keep them out of restaurants Last weekend I accidentally ate out for the first time since March. I know, as the pandemic trudges on, that dining out is risky, not just to myself, but to others, too.

Social Media 313

Social Media Back of House Outdoor Dine-in 313

Modern Restaurant Management

DECEMBER 21, 2020

Yet at the same time, every marketer blasted out email updates “we’re in this together” filling consumer’s inboxes, rendering email virtually ineffective and driving down open rates from the pre-pandemic abysmal 20 percent. When you give back to the community, the community takes care of you.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

EATER

JANUARY 27, 2021

Just take out and delivery right now, so. BW : Well, I’m anticipating that probably patio seating will be the first thing to be reopened, which we’ll have to rebuild our patio that we took down in November. But yeah, like the need to stay exciting and stay relevant in a time like this is definitely there.

Kitchen Safety 261

Kitchen Safety Food Safety Food Order Outdoor 261

EATER

AUGUST 28, 2020

The shuttering restaurants are in every town and city, but the message is more or less the same wherever you look: The money ran out, options have been exhausted, the government assistance never came. Many of us are definitely at jeopardy of closing if there is no bailout,” McPherson recently told me via email. “A

Government 363

Government Cash Management Dine-in Small Business 363

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. “We know that seismic changes continue to take place within the food and media industries.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

JULY 16, 2024

If I need to knead dough for a loaf of bread, make a fluffy cake batter, or whip up some whipped cream, I’m pulling the KitchenAid out. Their refrigerator ice maker couldn’t keep up, but no matter, their countertop ice maker churned out what seemed like gallons in mere minutes. Plus, there’s a lot of fun attachments.

Point of Sale 269

Point of Sale Back of House Take-out Design 269

EATER

AUGUST 12, 2021

It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. But then his driver pulled out at the last minute. I tried to take the time to savor them, but there was no point; they’d go bad within days. I knew if I hung around, he would share the goods.

2010 364

2010 Agriculture Food Truck Email Marketing 364

Embrace the Suck

JULY 15, 2019

Hill had a straightforward definition: The coordination of knowledge and effort of two or more people, who work toward a definite purpose, in the spirit of harmony. Then figure out how you might emulate this success in your own business. It takes real discipline to succeed in any endeavor. 16) Growth in the Hot Seat.

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Workshop Seating Definition Book 225

7 Shifts

JULY 8, 2023

Take Johnny Zela, who tended the bar with Joe at the very beginning of Condado. 10 years later, he's in the COO seat. Artinian: "Not to be overly cliche, but I think aligned values has always been sort of a standard definition of culture. And you could take a person like myself at $4.13 Just phenomenal.

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Hiring Back of House Take-out Training 273