Modern Restaurant Management

SEPTEMBER 2, 2020

Modern Restaurant Management (MRM) magazine reached out to Rick Camac, dean of restaurant and hospitality management, at Institute of Culinary Education, for his expert advice. Many sidewalks slant out toward the street. Allow employees to take water breaks. Set seating times. and BOH (including cooks, chefs, etc.).

Outdoor 203

Outdoor Fine Dining Dine-in FOH 203

Embrace the Suck

JULY 15, 2019

Hill had a straightforward definition: The coordination of knowledge and effort of two or more people, who work toward a definite purpose, in the spirit of harmony. Then figure out how you might emulate this success in your own business. It takes real discipline to succeed in any endeavor. 16) Growth in the Hot Seat.

Workshop 225

Workshop Seating Definition Book 225

7 Shifts

JULY 8, 2023

Take Johnny Zela, who tended the bar with Joe at the very beginning of Condado. 10 years later, he's in the COO seat. Artinian: "Not to be overly cliche, but I think aligned values has always been sort of a standard definition of culture. And you could take a person like myself at $4.13 Just phenomenal.

Hiring 273

Hiring Back of House Take-out Training 273

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. The user has full control over their account and can opt out of the secure service at any time. 20 at 4 p.m.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

7 Shifts

NOVEMBER 5, 2019

Google My Business is a free tool you can use to manage your Google Search and Google Maps presence without taking potential customers to a website or a listing account. It can take up to three weeks, so it’s a good time to add as much relevant information to your GMB account as possible. Wheelchair accessible seating.

Website Management 253

Website Management Customer Service Customer Experience Book 253

Modern Restaurant Management

SEPTEMBER 20, 2024

But definitely consider getting help. I’ve seen layouts drawn on a legal pad get the designer treatment, and not only was the flow improved, but extra seating space was created. A four-person booth generally takes up 21 sq ft, where a table and four chairs generally requires 35 square feet. in the direct sunlight.

Fast Casual 179

Fast Casual Uniforms Dine-in Customer Experience 179

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Deciding to close your doors: Whatever you decide, make sure all employees understand the steps you are taking to ensure top safety and health standards. Seated at Home.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

MARCH 24, 2022

Under normal circumstances, you could use previous years’ sales figures to forecast the upcoming year – but, as we emerge from two years of COVID closures, staffing shortages, and general turmoil, previous sales’ figures definitely can’t be trusted. Let’s take a look: 1 – Capacity Calculations.

Point of Sale 179

Point of Sale Seasonal Menu Education Small Business 179

Modern Restaurant Management

NOVEMBER 11, 2020

As general counsel to over a dozen restaurants in the San Francisco Bay Area and Orange County, I have seen a lot of changes since the first shutdown orders came out in March. How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? How long can the restaurant keep staffing levels?

Kitchen Safety 221

Kitchen Safety License Restaurant Law Food Safety 221

EATER

JUNE 4, 2024

French restaurants close more often than American ones, so making a reservation is also a good way to find out if they’re open before you cross town. And definitely don’t double book: Tourists are becoming infamous for making multiple bookings at hotspots on opposite sides of town, then deciding at the last minute which one they’ll keep.

Fine Dining 122

Fine Dining Reservations Seating Online Ordering 122

Modern Restaurant Management

OCTOBER 31, 2019

Strong enough to take the risk and I commend you!, First and foremost, it is an almost guaranteed seating. You may question the cost and resources on actively posting on Facebook, Instagram and Twitter but three out five Centennial’s buying decisions are influenced by social media. Promotional Video.

SEO 127

SEO Social Media Email Marketing Point of Sale 127

Embrace the Suck

JUNE 13, 2022

I put out some questions to my restaurant mastermind group because I said, "Hey, I got Brian Duncan for the Conquer Summit. I have to say they helped out and they gave me quite a few. And while there's no one pill answer, I do think that there's some opportunities that I hope we can flesh out. Donald Burns: Definitely.

Retail 221

Retail Social Media Take-out Events 221

Perfect Daily Grind

AUGUST 25, 2020

I spoke with experts from across the world to find out. The major difference is the lack of seating,” Patrick explains. Most drive-thrus will still have a walk-up window, but they’ll offer minimal seating. The vast majority of orders they take will be takeaway from drive-thru customers. Why is it so popular?

Café 159

Café Customer Experience Customer Service Dine-in 159

Restaurant Clicks

OCTOBER 26, 2021

There’s nothing like a beautiful day in Miami, Florida for doing some shopping or laying out on the beach, but my favorite thing to do on a warm, sunny day is go out to eat somewhere with outdoor seating. You can literally sit by the water’s edge and gaze out into beautiful Biscayne Bay while you eat a delicious meal.

Outdoor 120

Outdoor Dine-in Online Ordering Seating 120

Cheetah

JUNE 15, 2021

As far as masks go, the guidelines state that masks in restaurants are not required for those who are fully vaccinated but are definitely mandatory indoors for those who are not. Alternatively, you can require all guests to wear masks when not seated. Simple as that. This in order to determine whether they are required to wear a mask.

Back of House 148

Back of House Small Business Catering Fine Dining 148

Open for Business

AUGUST 10, 2023

Set your restaurant up for success by figuring out your hiring strategy and making a plan. On the other hand, a 100-seat operation will need many more employees to make things run smoothly. Once you’ve figured out how many staff you’ll need and the roles to fill, nail down the responsibilities each of those employees must fulfill.

Hiring 167

Hiring Recruiting Reference Website Management 167

7 Shifts

JULY 27, 2023

I do have people who can take vacations now, paid vacations." It took us time to really figure things out. That was simultaneous to coming back, and we had limited seating. It wasn't a fair playing field in terms of trying a new model out, of course, and it did take time to settle into it. You know what I mean?

Communication 195

Communication Front of House Education Back of House 195

SpotOn

FEBRUARY 21, 2024

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. Differences between bistro vs. other restaurants A bistro is a great spot for a date or a simple night out. Bistro vs. gastro pub or bar A bar will always ask guests to take a seat and unwind after work.

Definition 52

Definition Fine Dining Point of Sale Fast Casual 52

EATER

MAY 31, 2024

How do we dress to go out these days? On this afternoon, both the indoor-outdoor bar and the 100-seat patio shaded by an enormous steel canopy were prime spots for sipping on tropically inspired cocktails and dining on seafood. How has your style evolved over the years, especially when going out to eat? I know I’ve killed it.

Casual 126

Casual Merchandise Back of House Outdoor 126

Focus POS

NOVEMBER 26, 2019

Also called a virtual restaurant, these are establishments that don’t have a storefront, seats or servers, and their business model is only offering off-premise dining. If you’re considering opening a ghost restaurant, you’ll want to take the time to learn all about the pros and cons of establishing this type of business.

Online Ordering 141

Online Ordering Delivery Customer Service Dine-in 141

Restaurant Clicks

NOVEMBER 24, 2021

The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. Additionally, the Mezzanine offers family-style dinner for up to twenty people, and the restaurant provides full buy-out options. Groups smaller than six will be seated on a first-come, first-served basis.

Dine-in 112

Dine-in Seasonal Menu Reservations Online Ordering 112

EATER

JANUARY 28, 2021

I would take it over several highly ranked Michelin-starred restaurants that I’ve been to any day,” Tamez says. By the summer, Tamez was dining out again, alfresco, limiting his visits to just a handful of restaurants, including Uni. Then, of course, there’s the Chiang Mai duck carnitas. “I

Hotels 137

Hotels Fine Dining Dine-in Front of House 137

EATER

AUGUST 13, 2020

The staff would point guests to the bar while they waited, and despite the fact that it takes up about a third of the room, it was almost as difficult to snag a seat there as it was at a table. When I got let go, I was like, okay, I’m going to take this time to see if I can try to make myself better,” she explains.

Front of House 105

Front of House Back of House Point of Sale Fast Casual 105

EATER

OCTOBER 30, 2020

Brenna Houck, based in Detroit : “A lot of places [in Michigan] have also installed takeout windows, which is kind of an easy way to do grab-and-go stuff if you're on foot and take it to a park bench and eat if you're outside. But for other sorts of seating situations, it’s kind of a toss-up.”.

Food Truck 105

Food Truck Outdoor Back of House Seating 105

Restaurant Clicks

OCTOBER 23, 2021

Indoor seating is better if you can get it, but bring a coat in case you end up outdoors instead. Walk-ins can be seated but usually take longer. I’ve visited mainly for lunch, where I enjoyed a watermelon and feta cheese starter – definitely a good choice for that summer.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

EATER

JANUARY 21, 2021

This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed. Then, can you juggle all these [customers] plus your memberships?

Seasonal Menu 126

Seasonal Menu Online Ordering Point of Sale Back of House 126

EATER

JUNE 9, 2023

If it’s been a while since your last drag brunch or if you’re flirting with the idea of checking one out for the first time, here’s what you should know to make sure you and everyone else involved have the best time possible, according to the queens who are leading the show. Still need another reason to shell out some cash?

Entertainment 98

Entertainment Definition Take-out Social Media 98

7 Shifts

MAY 15, 2023

I mean, I was making $9 an hour and had managers look me in the face, be like, "Okay, it's time to go clock out and then get back to work." And then I found out they were all tipped, and I was like, "Oh, well." So we stopped to figure out how to do that in New York. And thinking about that now in 2023, that's crazy.

Fine Dining 195

Fine Dining Back of House Front of House Dine-in 195

Modern Restaurant Management

MARCH 3, 2023

Consumers want restaurant experiences : 84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up. The growth of technology-enabled ordering is evident in the popularity of digital ordering for carry-out.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Restaurant Clicks

OCTOBER 30, 2021

There are plenty of things to do there, like take a long walk over the iconic Golden Gate Bridge, see their friendly resident sea lions, or take a walking tour of the city. If you’re in the mood for a cocktail after a day of sightseeing, make sure that you check out one of these famous watering holes. Make a Reservation.

Sports 111

Sports Bar Definition Food Order 111

Restaurant Clicks

SEPTEMBER 23, 2021

Check them out off of 23 Commerce Street near the Cherry Lane Theatre, just a couple blocks from the famous Friends apartment in Greenwich Village. According to Edomae style preparation, the fish is made karasumi “Ginza-style,” aged for over one year to bring out the even better taste. Make a Reservation. Make a Reservation.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

EATER

JANUARY 26, 2021

Diners come out of the hibernation that Midwest winters demand and revel in a slew of holidays and sporting events, including St. It definitely added up,” Zacklan says. During the height of the late summer, when people felt comfortable being out, we would have an hour wait, and it looked like we were jamming,” he says.

Food 98

Food Outdoor Point of Sale Food Safety 98

EATER

OCTOBER 11, 2023

It feels like the definition of More. The idea of making a whole meal out of pepperoni teeters on the line between delightful and stupid, but Bad Roman’s offering seemed unlike most restaurants that are given the TikTok treatment, I felt a call. Mr. Lippman takes her advice, opening Top of the Muffin to You!

Social Media 132

Social Media White Paper Front of House Take-out 132

Restaurant Clicks

DECEMBER 5, 2021

From takeout sushi to delivery options to dine-in seating, restaurants across the East Village offer guests and residents most anything! Check out our list of the best sushi in the East Village. Reservations can be made online for sushi bar seating, so visitors can watch the chef prepare sushi in front of them. Sushi Dojo.

Online Ordering 109

Online Ordering Reservations Seasonal Menu Front of House 109

Restaurant Clicks

NOVEMBER 9, 2021

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Or, maybe you want a spot you can dash in and out of for a quick lunch. Whatever way you want to enjoy your sushi, Miami definitely has an adoption for everyone. Zuma Miami.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

EATER

NOVEMBER 16, 2020

Amanda Kludt: I don’t think we talk enough about parenthood on this show or in general, when it comes to restaurants, and we definitely don’t talk at all about pregnancy both in terms of what it means to be pregnant in such a physical role, but also discrimination people face where they’re working in front of house or back of house while pregnant.

Back of House 98

Back of House Front of House Take-out Dine-in 98

Ken Burgin

JUNE 14, 2020

Something that lifts it beyond the average and, these days, gets people to take out their phone and snap a photo. Most times we don’t want to be rushed, but if we only have 30 minutes for lunch, the place that can seat, serve and take our payment in 25 minutes is the one we will tell all our friends about.

Marketing 88

Marketing Recycling Brewery Back of House 88