ChowNow

JANUARY 23, 2025

Theyll love the exclusiveness of the meal and the opportunity to eat food that would typically not be served in your restaurant. Youll provide guests with printed pairing notesa list of each drink, the order in which theyll be served, and the flavor profiles for each wine or beer so customers can follow along as their guide speaks.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

SEPTEMBER 17, 2020

Here are seven ideas you can use to harness the power of YouTube and shed light on your restaurant, no matter the size of your team or the type of food you serve. The only that truly matters is the passion that goes into preparing the food you serve. Give A Sneak Peek into Your Supply Chain. Invite Diners Back into Your Kitchen.

Marketing 508

Marketing Social Media Food Supply Back of House 508

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

Delivery 492

Delivery Front of House Back of House Fine Dining 492

EATER

OCTOBER 17, 2024

But it’s not a Martha Stewart, “here’s 870 recipes including 360 recipes for crostini you can serve at a dinner party” type of book. I can definitely make ravioli [from scratch] and do the whole hand-rolled pasta thing, but really, I think the recipes in this book are for people who want to make good meals without being overzealous.

Book 298

Book Back of House 2025 Social Media 298

Modern Restaurant Management

SEPTEMBER 18, 2020

“There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S. It has resulted in a huge shift in dining consciousness.

Food Truck 508

Food Truck Outdoor Food Safety Dine-in 508

Modern Restaurant Management

AUGUST 4, 2022

Shortly after opening, the farmer couldn't find the clams in the water and we couldn't serve the dish for another nine months. It was definitely high-stress at first but we worked together as a team to communicate. These clams are incredibly rare and we were sourcing them from a local farmer in Florida. Chef Patel.

Back of House 474

Back of House Front of House Communication FOH 474

Culinary Cues

DECEMBER 26, 2020

This is where the restaurant industry is today, this is where chefs, cooks, and restaurateurs sit in the moment, and this is what keeps us all up at night – challenges without definitive answers. Of course their answer of serving alcohol illegally is not the best approach, but the fact remains that restaurants found a way – they had to.

Fine Dining 488

Fine Dining 2008 Kitchen Safety Customer Experience 488

Modern Restaurant Management

JANUARY 6, 2023

Since humans first evolved to form communities, food has been served as a rallying point for people to gather around and enjoy each other’s company. They can let you know what dishes they love, what pairs well with what, if there are any specials, etc. Let’s dig in. The Communal Experience. They can inform and delight.

Customer Experience 473

Customer Experience Food Order Dine-in Delivery 473

EATER

MARCH 27, 2025

I definitely noticed last year when I bought some on purpose, rather than being handed a mini bag at some event or hotel check-in, because I dismissed those as just being old or stale, says Alyssa, who asked that we keep their last name private. In both, a 28-gram serving is 160 calories. Theres also a change in sodium.

Consumer Goods 300

Consumer Goods Food Supply 2019 Food Order 300

Culinary Cues

NOVEMBER 22, 2022

I may be in the minority, but I have always felt, and often promoted, that restaurants can and occasionally do serve a higher purpose. Since those early days as an apprentice and maybe even before as a 16-year-old dishwasher, I saw something special in restaurant life.

Back of House 414

Back of House Transportation Café Food Order 414

Culinary Cues

NOVEMBER 25, 2019

There is never enough to be independent, and certainly no vision of a future in the food business, but for now – it serves a purpose. Those entry-level positions offer a multitude of advantages and truly serve a need. For a few, at some point that changes.

Fine Dining 422

Fine Dining Food Order Back of House Uniforms 422

7 Shifts

APRIL 13, 2021

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. It’s a family-owned business, combining more than 60 years of entrepreneurial experience to serve its city.

Front of House 370

Front of House Point of Sale Back of House Franchise 370

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. ” CPK in Hong Kong.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

EATER

FEBRUARY 26, 2025

Hotel scents are timeless, luxe, and transportive by definition and an entire industry has sprung up producing dupes for their lobby smells. A Bottle of Special Booze Yes, one of the most frequently gifted items at any housewarming party is a good old bottle of wine; it is a tried and true (read: boring) choice.

Back of House 231

Back of House Hotels Consumer Goods Food Order 231

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

DECEMBER 15, 2023

At restaurants, the coupes carry desserts, as has long been classic: cremolata at Una Pizza Napoletana in New York City, sorbet at Lutèce in Washington, DC, a cherry-topped soft serve at Esmée in Copenhagen, or a chocolate cake piped with coquettish bows at Rollinwood Bakeshop in Seoul.

Casual 320

Casual Dine-in Food Supply Design 320

EATER

OCTOBER 1, 2024

Serving up lemongrass pork at the Waldo Thai stand. Compared to the Arrowhead, this stadium is definitely far more intimate.” According to Waldo Thai staff, many regulars request a half-and-half order, an off-menu special that allows customers to pair the noodles with items like the restaurant’s popular lemongrass pork.

Sports 261

Sports Food Seasonal Menu Recruiting 261

7 Shifts

JULY 30, 2021

Chances are you all have different expertise, specials, and concepts, that attract varying local foodies. You get more business and your customers save by spending- it's something they'll definitely tell their friends about! Serve up some heart-shaped pasta that's perfect for date-night. VIP programs. Think about it.a

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. Credit: Tyga Bites.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. Send customers special offers, communicate directly, and keep them up to date. Include a postcard in all orders with a QR code or simple link in all of your orders to serve as a reminder. Get Your Kitchen and Menu Ready to Go ??

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

EATER

JANUARY 24, 2022

Here are seven Eater editors’ go-to recipes for those special occasions when dip is what’s for dinner. Growing up in my house, two things were appetizer staples at parties: rumaki (the nostalgic bacon-wrapped water chestnuts on a toothpick) and dill dip served in a pumpernickel bread bowl. Beau Monde Dill Dip. Tish Gidney, Allrecipes.

Back of House 246

Back of House Definition Take-out Entertainment 246

EATER

SEPTEMBER 19, 2024

While there’s currently no plan to halt production — the brand has asked for court approval to continue operations while it morphs “into a digital-first, technology-led company” — it definitely seems that part of the “macroeconomic challenges” it has been facing include an influx of new, better, more readily available competition.

Food 292

Food Definition Restaurant Law 2018 292

EATER

MARCH 14, 2025

Its got a big counter footprint and a bigger price tag, but dang, this ice cream maker is really fun (and now I finally understand the cult of Creami) I love soft serve. When I lived in Brooklyn, I chose my primary care physician primarily because her office was next to a location of pay-by-weight soft-serve chain 16 Handles.

Serving 243

Serving Take-out Pricing Definition 243

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. If you are looking for weekly drink specials or Happy Hour deals in Williamsburg, check out my list of the 21 best spots! The bar is open nightly, with Happy Hour served from 5:00 pm to 7:00 pm.

Specials 104

Specials Front of House Back of House Bar 104

EATER

JANUARY 21, 2021

With the subscription plan, managed in-house, Gado Gado’s most devoted customers could get that experience on a weekly basis and reserve the number and serving size of meals that suited their households. A multitude of companies now offer everything from soft serve ice cream clubs to “ wine shares ,” bridging a period of plummeting cash flow.

Seasonal Menu 313

Seasonal Menu Online Ordering Point of Sale Back of House 313

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. “Simply put, we wanted to be part of something special.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

EATER

OCTOBER 26, 2023

Key terms for food lovers Hokkien: Hokkien tin miners had a massive impact on Phuket’s culture and food, bringing in dishes from China’s southwestern coast that are still available in restaurants, such as the “Hokkien-style” noodles served at MeeTonPoe and Somchit. The version served at Raya Restaurant is a great introduction.

Seasonal Menu 322

Seasonal Menu Hotels Back of House Front of House 322

EATER

DECEMBER 16, 2020

For its legions of beloved regulars, Porsena was the quintessential neighborhood restaurant: ideal for both special-occasion dinners and just a plateful of pasta after a long workday. Losing those relationships was hard, says van der Merwe, who spent seven and a half years bartending and serving at Porsena. It’s definitely hard.”.

Point of Sale 313

Point of Sale Dine-in 2010 Audits 313

EATER

DECEMBER 20, 2024

Lille Allen/Eater; see below for full photo credits We tested three popular French toast recipes to find the one we could easily whip up for a crowd Maybe its just me, but pancakes feel like an any-weekend food, while French toast feels more special occasion. Before flipping each slice of French toast, you sprinkle on some sugar.

Serving 273

Serving Definition Specials Food 273

EATER

DECEMBER 17, 2021

By necessity, pop-ups have served as an important avenue for these businesses to thrive. After MeMe’s served its final brunch in Brooklyn, the space was empty. The community we created at MeMe’s was so special and so impactful to me, and I knew that I had so many resources that I could share with my community,” she says.

Small Business 274

Small Business 2019 Take-out Franchise 274

EATER

NOVEMBER 9, 2020

Sunset Squares embodies everything that a brand consultant likely looks for: It serves a purpose, has a focused vision, and tells a compelling story. Melt Shop operates 17 restaurants in five states serving the kind of comfort food you might want after a big night out (cheesy chicken sandwiches, chicken tenders, tater tots).

2030 361

2030 Consumer Goods Online Ordering Delivery 361

EATER

FEBRUARY 5, 2021

And these waffles — crunchy and caramelized on the outside, almost gooey, definitely stretchy on the inside — were 100% worth the investment. Maybe also a carrot and definitely an oven? Meghan McCarron, special correspondent. It’s also, truth be told, the easiest brioche dough I’ve ever made. Britt Aboutaleb, VP of development.

Definition 335

Definition White Paper Blog 2021 335

EATER

DECEMBER 15, 2023

Banchan and scallion salad are paired with shrimp cocktails served alongside gochujang cocktail sauce; wedge salads arrive with sesame dressing; caviar service not only arrives, but with a whopping price tag to boot. But there’s definitely a growing interest in doing Korean barbecue differently with a focus on the quality of ingredients.

Fine Dining 301

Fine Dining Dine-in Customer Experience Definition 301

Restaurant Clicks

DECEMBER 1, 2021

Café Central serves a full range of traditional and contemporary dishes featuring seafood, beef, and veggies. Landry’s serves up seafood in a fun, social environment. The restaurant serves breakfast, lunch, and dinner. Their private dining area is a separate room that can accommodate about 20 people. Mesa Street Grill.

Dine-in 106

Dine-in Specials Back of House Book 106

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

NOVEMBER 29, 2021

In the morning, we were presented with eggs in delicate cups, alongside stacks of fresh flatbreads like m’semen and khobz, tiny jars of jam with intricate metal serving spoons, fresh cheese, olives, and on and on. Their endurance in my mind has little to do with their flavor and everything to do with the gracious host who served them.

Back of House 284

Back of House Travel Website Management Hotels 284

EATER

DECEMBER 10, 2020

What we think of as soul food today was celebratory food — the stuff that poor sharecroppers, the direct descendants of slaves, would have eaten on Sundays and special occasions. But beyond that, soul food doesn’t adhere to a universal definition.

Food 363

Food Food Truck Food Order Reference 363